Two Delicious Rice Recipes Made Easy

There are no binary perceptions about the fact that rice is, by far, the most important food crop in the world, and is often an inextricable part of many cultures. Not surprising then that the most consumed grain on the planet occupies a persistent place not just on the dinner table, but also in our fertile imagination.

Infinite Possibilities

The best part about this revered grain is that you are never hamstrung for lack of options, at least as far as the dazzling and delightful flavors are concerned. The massive assortment of rice recipes has cemented its frontline status in our contemporary culinary firmament.

Here are two such recipes that are sure to make your tastebuds not just jump, but also leap and vault with unbridled joy.

Say Hola With Pride

You guessed it, out first recipe is from Spain. It needs:

1 medium onion, chopped finely

A can of chopped tomatoes

1 small green pepper, finely chopped

¾ cup long grain rice

1 cup cold water

1 teaspoon salt and 1 teaspoon chili powder

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

A pinch of freshly ground pepper

A drop of hot, spicy sauce

Bring together long grain rice, cold water, can of tomatoes, sugar, Worcestershire sauce, salt, chili powder, hot sauce and pepper in a pan. Bring this mixture to a boil, and allow it to simmer till the rice is cooked. Serve hot.

Time For The Calypso

Here's a Jamaican rice recipe that's sure to add a spring to your stride. Here are the ingredients:

2 cups long grain rice

I cup red kidney beans and a cup of Pigeon peas ( both optional)

1 cup fresh coconut milk

1 medium onion, finely chopped

2 cloves of garlic, finely minced

2 teaspoons extra virgin olive oil

One large Habanero pepper

A pinch of salt and ground pepper

Soak the peas, and while draining them do not discard the water. Add it instead to the coconut milk, and make four cups of water. In a large skillet, sauté the onion, garlic and Habanero pepper till they become tender but retain their crispiness. Now add the rice and liquid and cover. Allow it to simmer for 30 minutes on low heat.

Once all the liquid is absorbed, the rice will turn soft and fluffy. Gently fluff with a fork.

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