Rice and Shine

Rice and Shine might sound a little like the catch phrase for a well known breakfast cereal but there is more to this product than that. It is a natural food supplement that when included as part of an all round healthy life style will promote good health and help to alleviate certain ailments.

Rice and Shine can be used as a meal replacement or as a healthy addition to a nutritious diet. It is a unique supplement whose main ingredient is brown rice powder and tests have shown that it can contribute to the prevention of life threatening illnesses such as coronary heart disease and cancer. You can use it as an added ingredient to many different recipes, it can be made into a drink or served as a small breakfast. Taken every day this food supplement has many beneficial effects and will promote good, all round health. Because it can be used as a nutritious meal substitute it is of great benefit to those who want a safe and healthy way of losing weight.

Rice

Nowadays many of us lead such busy lives that we have neither the time nor the energy to cook the sort of food that we should be eating every day. Rice and Shine is good for those days when you feel that you are too tired to prepare a meal but need something nutritious if you are to regain your stamina. While it is used by some women to help them lose weight in a healthy way, when it is added to your normal diet and accompanied by regular exercise Rise and Shine can also help a person wanting to gain some weight.

It is claimed that Rice-n-Shine is such a break through food supplement that it could be used to great effect in alleviating the starvation that is part of the daily life of people over half of the globe. Ongoing research tends to suggest that taking it on a daily basis can help lower cholesterol, it has also been tested as an anti-infection product on humans. The basis of the supplement is the rice bran that is left after the milling of white rice modern processes have made this rice powder into a super nutritious food.

People who take Rice and Shine first thing in the morning notice that their blood sugar level stays higher for longer and this reduces the craving for sugary foods that we have when our blood sugar level is low.

Rice and Shine

For more information on Rice and Shine check out the authors website at http://coral-cure.com for all the information you need!

Recommend : kitchenaid gourmet essentials 2 quart tea kettle

Boiling Points Of A Rice Cooker

Although man is generally carnivorous in nature, there is still a need for starch in the diet.  Since the days of cave dwellers, hunter-gatherers came about as the duty of the male species was to hunt down a mammoth or two whilst avoiding undue attention from a saber-toothed tiger or like.  The female population, on the other hand, made their contributions as gatherers, foraging to supplement the dietary needs in case the men returned empty handed.  Perhaps that is how rice evolved and ended up on dining tables worldwide.

Chris has written this article and he likes to write cooking related articles on topics like rice cooker . Visit us for more details.

Recommend : t fal 10 piece cookware

The Nutritional Index of Royal Basmati Rice

Royal Basmati rice, true to its name is flavorsome, non sticky and tasty naturally that offers a royal dining experience. A favorite choice all over the world, royal basmati rice has been traditionally grown in India for hundreds of years; basmati has one of the highest nutritional content and is well suited for diabetic patients as well. One of the main ingredients in many Indian rice dishes like biryani, it is exported to many countries all over the world. The popularity of basmati rice can be easily estimated from the growing number of basmati rice exporters in the Indian subcontinent.

Sweta Sinha is a professional writer, presently writing for Indian Rice and Basmati Rice Exporters offering All Rasola Basmati Rice.

 

Thanks To : cuisinart chefs classic 10 piece cookware set

A Quality Rice Cooker - It's the Simple Things That Matter

It's an old standby cliche, but like all cliches, it exists for a reason; "You get what you pay for." This couldn't be more true than when talking about rice cookers. Rice is such a simple staple, and a rice cooker is so seemingly simple as far as appliances go, that it's easy to understand why people are often reluctant to spend more than the bare minimum necessary when buying one. However, before making this critical mistake, ask around a little. If you have friends that have rice cookers, ask them how they like them. And then ask them how much they paid for it. Chances are pretty good that the people that are ecstatic about the rice they were able to cook shelled out a little bit more cash up front. And the people who are completely unimpressed... and probably rarely, if ever, even using a rice cooker... they went with a bargain-basement model.

If you love rices much as I do, or even if you aren't total rights act, but have decided to adopt some healthier eating into your lifestyle (or maybe you just want to save money and eat at home more often), then you will yourself to take a close look at what kind of rice cooker you're going to buy. Below we'll look at a few of the things to look for in a good rice cooker; the kind that you'll be excited about using it will get your money's worth (more than your money's worth), from it.

Rice

One of the secrets to cooking really good rice is to let it soak for a while before putting it on the heat. Higher-end rice cookers will have built-in timers that allow you to add the rice and water at one point in time, even if the actual cooking process is set to start for several, or even many hours later. Once the cooking has begun, it's important that your appliance is designed to be able to monitor the temperature carefully and make necessary adjustments along the way. Otherwise, you're likely to get burnt, crispy rice all over the bottom of your pan. Not only is this no fun for eating, it makes cleaning up that much more difficult.

Another advantage to higher-end rice cookers is the fact that they have various settings capable of making adjustments based on the type of rice you want to cook. This means you can cook white rice, brown rice, wild rice or even risotto or beans. Additionally, you can make adjustments to have your rice consistently come out more wet, drier or even as a type of porridge. No matter how you like it, you can count on the same consistent outcome every time. Heck, you can even use it as a slow cooker to cook delicious soups and stews.

You might also want to look for additional add-ons such as a steamer basket so that you can simultaneously cook steamed vegetables while cooking your rice. In fact, some people will even cook fish and/or chicken in this way. Not only do all your flavor is a beautifully intertwined, but you also have less in the way of dishes to clean up. A double winner!

But again, all these wonderful ways of being able to prepare your food and get it to come out in such a way that you enjoy eating it is very much dependent upon having a quality Rice cooker. The supercheap versions are nothing more than a combination of an electric heating plate in a toaster oven. It's no wonder that people with that kind of rice cooker are completely underwhelmed.

A Quality Rice Cooker - It's the Simple Things That Matter

Do yourself a favor and look into getting one of the best rice cookers on the market; a Zojirushi rice cooker. Read more about it at CookHere.com

Friends Link : le creuset enameled cast iron 5 piece

Importance Of Seed Bank Reviews For Seed Banks

You may require seeds for several reasons, and it is good to write a seed bank review for helping people at the time of choosing seeds.  With the increasing turmoil in the rice and wheat market, it is best that you become less dependent on the market grains and find your own sources for food.  Due to this reason, I have started stocking up a buffer of wheat and rice grains in my underground store, but the problem is that they cannot be used to produce more grains and can only be consumed.  
And because of this reason, these grains will be depleted in some time and then again you would require more grains, so it is better to find a way of getting seeds that can help you in producing more grains.  The fact about the seed markets is that big organizations monopolize the seed market, and that's why they want everyone to be dependent on them for their grains demand.  
As many varieties of seeds are harmful, it is important to go through a seed bank review before going to purchase seeds.  Some varieties of seeds are not tested and may be harmful as well because they are modified genetically after altering their DNA structure to produce high yield.  Next type of seeds are known as hybrid seeds, which are mostly sterile but the problem with these seeds is that they are not able to produce a lot of output.  So there are various problems facing you when you decide to find good quality seeds, and thus you must read seed bank review before acting.  
By seeing all these reasons, Heirloom seeds may be recommended because they have been used successfully from last 5 decades and also offer a lot of benefits.  First of all, their flavor is much better than the hybrid seeds available in the market, so you are going to love them.  There are many varieties of Heirloom seeds available-some of them can be easily sown without requiring a lot of water, but still it will be best to read a seed bank review if you are going to buy them.  
These seeds can easily resist towards pests and other kind of diseases that can probably harm your crops and can destroy it.  These plants products are just same as the parent plant and that is why you will know that what are you going to get from these plants.

Obtain the best quality seeds through Seed Bank Review and start your banking today with Seed Bank Scam

Friends Link : kitchenaid 10 piece cookware set circulon infinite 10 piece cookware set kitchenaid 12 piece cookware set

Clinical-epidemiological Study of Prevalence, Etiology, Chemotherapy of Deg Nala Disease in Buffaloes and Cattle in Nepal

Clinical-Epidemiological Study of Prevalence, etiology, chemotherapy of Deg Nala disease in buffaloes and cattle in Nepal.





Dr.Kedar Karki





M.V.St.Preventive Veterinary Medicine





Central Luzon State University Munoz Philippines





Veterinary Officer





Central Veterinary Laboratory





ABSTRACT





The prevalence, etiology, chemotherapy and control of Deg Nala disease were studied. The disease occurs in winter months when fungal infested rice straw is fed to cattle and buffaloes. Buffaloes are more frequently affected than cattle and younger animals appear to be more susceptible. The possibility of mycotoxin in causation of the disease is discussed. The most frequently found fungi species recorded from rice straw were: Aspergillus, Aspergillus flavus and Penicillium notatum. Therapeutic trials with various drugs were carried out, but 2% of Antidegnala liquor orally, or5% of Antidegnala liquor S/C or I/M giving the highest cure rate.





Key words: Deg Nala disease, etiology, prevalence, chemotherapy, buffalo, Antidegnala liquor, Banke, Nepal





Introduction





Raising buffaloes and cattle in Pakistan, Nepal and India is one way of augmenting the financial resources of village people.These animals are mainly raised on rice and wheat straw which are of poor nutritional quality .Rice and wheat plant when infested by fungus Fusarium causes severe health problem many researcher in this regard has documented. Infections that may be debilitating in nature can cause significant economic losses as a result ofDecreased production confounded by reduced growth rate, mortality and poor animal performance. An effort to improve animal production in the village calls for suitable control or therapeutic measures of any disease. Experimental evaluation of the immunologic properties and treatment of F. graminearum infections should be considered. The genus Fusarium contains important producing species that have been implicated in several animal.diseases including Degnala disease hemorrhagic,estrogenic, emetic feed refusal syndromes ,fescue foot moldy sweet potato toxicosis,been hulls poisoning,and Equine leukoencephalomalacia.Many of these mycotoxin producing species have been also implicated in several human disease such as alimentary toxic aleukia,urov or Kashin-Beck disease,Akakabi-byo or scabby grain intoxication and esophageal cancer.(www.mold-help.org) Deg Nala disease, which causes necrosis and gangrene of the dependent parts in cattle and buffaloes (Bubalus bubalis L.) is known to exist in Indo-Pakistan, as a number of cases were recorded stemming from a monsoon rainwater stream in the area of Murdike (Sheikhpura District), near Nala Deg in Pakistan (SHIRLAW, 1939). A widespread occurrence of the disease has been reported from rice growing areas of Indo-Pakistan (IRFAN, 1971; KALRA et al., 1972; IRFAN and MAQBOOL, 1986) which caused considerable economic losses. Karki reported same disease from area of banke district since year 1990.





Materials and methods





Prevalence. The outbreaks of Deg Nala disease occurring during 1998 through 1999 were recorded in 5 villages of Bankatwa,Mahadev puri,Bethani,KhajuraKhurda Manokapur Village development commiti of Banke district of Midwestern Nepal . The observation period was from November to February.





Isolation of fungi. Samples of infested rice straw, containing multiple dark specks, were collected from areas where natural outbreaks of Deg Nala disase had been recorded. Isolation of fungi on potato dextrose agar, yeast soluble starch agar.





Therapeutic trials. A total of 80 randomly selected naturally clinically affected animals were further divided in to 4 groups of 20 animals each. The following therapeutic regimens were tried.





Treatment A. 5% Antidegnala liquor 5-10 ml S/C or I/M 4 times in a week on alternate day.





Treatment B. Daily oral administration of 2 % Antidegnala liquor 2ml for 10 days.





Treatment C. A single intramuscular injection of terramycin-LA (Pfizer; 200 mg oxytetracycline/ml) 20 mg/kg b.w. local treatment of lesions proceeded as in treatment A.





Results





Prevalence.





During a one year study period a total of 640 cases were recorded in 5 villages of the district. Of these 470 were buffaloes and 170 were cattle . Of the buffaloes which showed lesions, 150 were young, 320 adult; 65 were males and 405 were females. 170 Sahiwal cattle which showed lesions, 139 were young, 31 adult; 134 were males and 36 were females. The disease was prevalent from November to February. The lesions developed only in cattle and buffaloes fed continuously on rice straw containing multiple dark specks.





Fungi isolated from infested rice straw. Species of fungi were isolated from the samples of rice straw, the most frequently recorded were: Aspergillus niger, Mucor hiemalis, Aspergillus flavus and Penicillium notatum.





Signs and lesions. Severe cases lingered for 1 to 2 months, but in others the wounds healed within a few weeks. The diseased animals were invariably weak. Ulcerative wounds and gangrene developed on the limbs and other dependent parts of the body. Almost all cases showed gangrene of the tail, which was shrivelled and cold to the touch. Invariably, one or both ears showed signs of dry gangrene. In some cases the muzzle and even the tip of the tongue became gangrenous and was shed. One or more hooves showed lesions in varying stages of development. In some cases the affected feet and legs were swollen up to the knee; hair was denuded and inflammatory changes set in. Later, wounds appeared on the coronet, fetlock, pastern, knee and in the hock region. In very advanced cases the lower regions of the feet become gangrenous. In some cases the hooves were shed and bones were exposed. The gangrenous portions of the tail, tips of the ears, tongue and other affected parts of the body, dropped off, although wounds healed in the course of time.





Therapeutic trials. The highest cure rate (90%) was observed with treatment A, followed by treatment B (70%). Treatments C had an identical cure rate of 30%.





Discussion





The disease is strongly associated with the feeding of rice straw containing multiple dark specks. This observation is concurs with the findings of earlier researchers (IRFAN and MAQBOOL, 1986) who reported that fungal infested straw and fungal mats of various species in different combinations, when mixed with fresh non-infested rice straw, produced the disease. Saprophytic fungi infesting rice straw produce mycotoxins possessing vasoconstriction, which produces the lesions of the disease (IRFAN et al., 1984). The greater severity of the disease in buffaloes as compared to that in cows may partly be due to the high susceptibility of this species. Therapeutic trials with an antidote Antidegnala Liquor given orally, and parentally gave highest percentage (90%) cure rate. This cure rate was in a broad agreement with the findings of SCHOENTAL (1980) who reported a cure rate of 80% with a penta-sulphate mixture. Secondary bacterial infections of the lesions were at least partially responsible for the severity of the disease. To address this complicating factor, long-acting Terramycin was injected parenterally. Moreover simultaneous use of antifungal(Diethylamine acetarsol,Acetylarson,Antidegnala liquior) induced development of immunity and was proven to be effective against infection.Taking the result of this study it is recommended that effort should be directed toward the prevention of F.graminearum infection in animals. Moreover further study should be conducted to confirm the involvement of this fungus in other animal and poultry diseases.Finaly the application of Diethylamine Acetarsol or its depravities(anti-degnala liquior) other immunomodulator for treatment of F.graminearum infection in domestic animals should be looked into.











References





Antonio Logreco:et.al:Epidemiology of Toxigenic Fungi and their associated mycotoxins for some Mediterranean Crops:Europiean Journal of Plant Pathology Volume 109, number 7/September,2003





Dhillon,K.S. 1973 preliminory observation on the treatment of Degnala disease in Buffaloes.Indian VET.J. 50:5,482-484.





Gbore,F.A.et.al .Haematotoxicity of dietary Fumonisin B1 in growing pigs University of Ibadan,Nigeria.





Genevieve S.Bondy.et.al:Immunomodulation by Fungal toxins.Journal of Toxilogy and Environmental Health vol.3, number2/April 1 ,2000





H.V.L.N.Swamy et.al.Effects of feeding Blends of Grains naturally Contaminated with Fusarium mycotoxins on growth and immunological parameters of broiler Chickens http://www.poultryscience.org/ps/paperpdfs/04/po44o533.pdf





Ifran,M 1971 The clinical picture and pathology of Degnala diseasesin buffaloes and cattle in West Pakistan.Vet.Rec.88:422-424.





Ifran,M.and A.Maqbool.1986.Studies on Degnala disease in cattle and buffaloes.Pakistan .Vet.J.6:87-93.





I.P.Oswald et.al. Immunotoxicological risk of mycotoxins for domestic animals:Food Additives and Contaminants vol:22 number 4/April2005 pp354-360





Karki,K.1999.Degnala disease in Nepal.District Livestock Survices Banke Nepal Annual report.(Unpublished).





Kalra ,D.S.,Bhatia,K.C.Degnala disease in buffalo and cattle:Epidemiological investigation.J.Environ.Pathol Toxicol ONCOL 1990 May-JUNE:10(3):132-135.





Kalra ,D.S.,Bhatia,K.C.:Fusarium eqiseti associated mycotoxins as possible cause of Degnala disease:Ann.Nutr.Aliment.1977;31(4-6):745-52





P.E.Nelson et.alTaxonomy,biology,andclinical aspects of Fusarium species.Deparment of plant pathology,Pennsylvania State University,University park 16802





Rodriguez-Adrian,L.J.,M.L.Grazzuiutti,J.H.Rex and E.J. Anaissie 1998 The potential role of cytokine therapy for fungal infections in patients with cancer:Is recovery from neutropenia all that is needed?CID.26 1270-1278.





Sarah I.Phillips et.al. The mycoflora and incidence of aflatoxin zearalenine and sterigmatocystin in dairy feed and forage samples from eastern India and Bangladesh.amaycopathologia.Biomedical and Life Science.vol133.number1/January,1996





S.R.Chowdhary et.al:Effect of Feed-Borne Fusarium Mycotoxins on Hematology and Immunology of Turkeys;Poultry Science –vol84 November 2005 number11.





Sharma .P:Immunotoxicity of Mycotoxins:1993.J.Dairy.Sci.76:892-897.





Shirlow,J.E.1939 Degnala Disease of Buffaloes:an account of the lesions and essential pathology.Indian.Vet.Sci.Animal.Husb.9853-864.





Turgeon,M.L 1996 PrecipitationMethods :Immunology and Serology inLaboratory Medicine 2nd Ed.Mosby.Missouri USA PP.131-133

Dr.Kedar Karki

M.V.St.Preventive Veterinary Medicine

Central Luzon State University Munoz Philippines

Veterinary Officer

Central Veterinary Laboratory

My Links : cuisinart multiclad unlimited 12 piece cookware anolon advanced 12 inch 5 quart covered saute pan

Rice Cookers - A Simple, Safe, and Easy Way To Cook Your Rice

It would be fair to say that while some people don't exactly revel in new technology or adopt it straight away, others avoid it altogether. The theory of such people is to keep thing as simple as possible by sticking to tried and tested practices of old, which is certainly understandable if a little ill-advised. Kitchen appliances are certainly one such area where it is often noticeable that some have exactly the same setup now as they had 45 years ago, stating that their choices have never failed them, so why opt for new technology? Indeed, the idea of swapping the old cast-iron pan for a new Zojirushi rice cooker would likely seem outlandish beyond belief!

It may come as something as surprise however, to learn that the electric rice cooker is not a new invention at all! In fact, the earliest version of the rice cooker many of us know and love today was created around 70 years ago, therefore the modern interpretation is simply a hugely more user-friendly and efficient version of the original creation. While it may be logical in some respects to think that technology complicates matters by making simple items increasingly more complex and intricate, much of the time it is in fact used to make items and appliances much more simple to use so as to hold appeal to anyone. This is very much the case with the best rice cooker, which simply could not be easier to use.

Rice

Of course, there is certainly nothing wrong with the traditional method, but it cannot be denied that at least by comparison, it certainly is a more arduous task. While less than disastrous, it can be a little on the messy side and requires a person to maintain almost constant attention to avoid the pan boiling over or the batch spoiling altogether by overcooking. A rice cooker on the other hand operates almost entirely independently and promises flawless results every time without the need for any timing or supervision. It is also impossible for a rice cooker to boil over or make the same mess common with a pan.

Safety is also a much improved element in the modern example, which poses practically zero risk to the user, pets and children alike. The modern rice cooker is cool to the touch and incredibly difficult to disturb or knock over. In the traditional approach, there is the necessity for an open pan of boiling water along with open flames or hot plates which pose one of the most common causes of household accidents the world over.

Last but not least, it is now possible to pick up a decent rice cooker for around which is cheaper than the cost of a good pan! Therefore there really has never been a better time to join the 21st century, at least when it comes to the approach you take toward cooking your rice that is!

Rice Cookers - A Simple, Safe, and Easy Way To Cook Your Rice

Along with her many interests that include, hiking, camping, mountain biking, and cooking, Debbie also loves to create product reviews. Stop by her latest blog on rice cooker reviews and discover how today's advanced Zojirushi rice cooker will offer your loved ones delightful, fine dining quality rice anytime.

My Links : anolon advanced bronze 10 piece cookware set le creuset enameled cast iron 5 piece

Why Is Cereal So Good For Babies?

Cereal is such a big part of our culture that there are different products for different situations. Baby cereal is an example of this. There are different kinds of cereals that are available – cold cereal and hot cereal. One thing that baby cereal has in common regardless of whether or not the cereal is hot or cold is that it has to be soft in texture. Hard cereals will not work for a baby because they don’t have any teeth.



Paul Ritchie Inge

 

Paul Ritchie Inge runs Rank Bank.Our business rates the best business opportunities online.We try and look for things that will offer online entrepreneurs real profit opportunities and an education about how to make online profits.To see Rank Banks current Number 1 Pick just Click Here >>> Rank Banks Recommends

Visit : le creuset 9 piece cookware set breville sk500xl ikon cordless 1.7 liter stainless anolon advanced 12 inch open round griddle

Zojirushi Rice Cookers - A Foodie's Best Friend

Do you love rice? If you do, you must be aware of the best appliance there is: the Zojirushi rice cooker. You can make sushi rice, brown rice, oatmeal, vegetables and a lot of other foods with just one appliance. This is all made possible by a few features.

The first special characteristic of Zojirushi goods is the induction heating system. This works by distributing heat equally within the pot. In the end, your rice will be cooked evenly, but not overcooked, which is the #1 reason why having a rice cooker will help you be more effective when cooking. You will not need to pay attention to the rice, all you need to do is to wash the rice, put the correct proportion of water and press start. As simple as that!

Rice

The inner bowl shape has been designed also to help preparing evenly cooked rice. The inner bowl and the inner lid have a non stick coating, plus they are removable, which ensures you will not have a hard time cleaning your cooker you are done with it for the day. The exterior is also practical and stylish, with its stainless steel finishing. It is also easy to wipe clean, which means this machine can stay on your kitchen countertop without fearing for food or liquid spills.

The LCD display centers all functions. This is where you find the correct program for cooking white rice, brown rice, sushi rice and so on. For those of you who are anxious, the machine will have a 15-minute countdown and a beep when the rice is done. And for those who are not in a hurry, the cooker automatically switches from cooking mode to warming mode, so your rice stays warm instead of burnt. You can also program your oatmeal the night before to, say, 8:15am on the next day, or your rice in the morning to, say, 7:30pm in the evening.

Rice cookers are very useful. Reading the owner's manual can ensure you get the best of all these and other features existing in your Zojirushi cooker.

Zojirushi Rice Cookers - A Foodie's Best Friend

Ken lives in Japan and maintains BestRiceCooker.org, a site devoted to help foodies find the best cheapest rice cooker. If you are interested in more details about Zojirushi rice cookers other rice cooker brands, make sure to click one of these links.

Visit : all clad stainless 12 quart stock pot

Rice in All Its Yumminess - Part 5

Baghali Sheveed Polow - rice with Lima beans and dill

(serves 3-4)

Rice

Baghali means Lima beans in Persian and sheveed means dill leaves. I usually add chicken or chopped lamb pieces to this delicious dish.

Ingredients:

1. 4 cups of white long grain rice.

2. 200 grams of butter.

3. Fresh Lima beans each cut into half (remove the skin first)

4. 2 onions - chopped finely.

5. 500 grams of de-boned chicken pieces or 500 grams of cubed lamb pieces.

6. Salt and pepper as per taste.

7. Turmeric - half a tsp

8. 3 cups freshly chopped dill (dried dill with work well too).

Directions:

I usually soak the rice for at least half an hour (if it's new rice) or for 1 hour (if it's old rice) in warm water and some salt before cooking.

Take a medium sized pot and fry the chopped onions in about 4 tablespoons of butter until it turns a lovely golden brown. Add the dill leaves and stir fry for a few minutes. The aroma of the dill leaves fill the kitchen and believe me, it makes the mouth water.

Add the chicken/lamb along with turmeric, salt and pepper and stir fry until the meat changes its color. Add the halved Lima beans. Boil till the meat or chicken is tender. Be careful with the chicken because it can easily over cook and break into small pieces. You could add the chicken a little later which I recommend. Check to see if the Lima beans are cooked.

Add the rice to this boiling mixture and make sure that the level of water above the rice is just about a couple of centimeters. Mix the rice well with this and put it on high heat and keep stirring occasionally so that the rice does not clump together or stick to the bottom. Change to medium heat midway and When most of the water has evaporated, put it on low heat. Heap the rice like a small hill in the center of the pot and make holes all over with a skewer to aid in steaming it further.

Add thick slices of butter all over the top of the rice and cover with the lid. This delicious rice will be ready in about 15-20 minutes.

To make the saffron rice mix to decorate the served rice:

Take some saffron in a heat-resistant glass and add some hot water to it. Let it stand in the rice while it is cooking. The heat brings out the beautiful aroma of saffron. After the rice has cooked, put this saffron in a bowl and add some of the cooked rice to it and mix it to give the rice a beautiful golden yellow color. Decorate the rest of the rice with this saffron mix.

Tip:

Serve the rice hot decorated with a mix of rice and saffron.

This exotic Persian dish is usually served with yogurt and salad. You could serve this with steak, roast chicken, or lamb chops if you haven't cooked the rice with chicken or lamb.

Rice in All Its Yumminess - Part 5

Tags : calphalon unison nonstick 8 omelette pan

How to Lose Weight from my Stomach and Thighs?

How to lose weight from my stomach and thighs is the question I get most from new clients in my Skinny Asian Diet weight-loss program.  These problem areas are a constant source of pain and suffering for most of us, but fortunately Asian women have mastered the ability to re-shape their stomach and thighs! Today we're going to examine one of the methods my own Chinese Grandmother taught me years ago...

Catherine Cheng is a published author, professional speaker, and trained nutritionist who specializes in helping Women lose weight quickly using natural and healthy Asian methods.

 

To read more about Catherine, and see exactly how she lost 62 pounds in just 3 months while developing her program, visit her at her website today: http://www.SkinnyAsianDiet.com/free-book.htm

My Links : le creuset 9 piece cookware set cuisinart multiclad pro 12 piece set all clad stainless 7 piece cookware set

Rice Protein Powder - What's it Actually Good For?

Rice protein powder is a relatively unknown protein supplement outside of the vegan community. Despite its lack of popularity, rice protein offers many great benefits that might make it a good addition to your daily diet. To give you a better idea of what rice protein powder is and how you can utilize it most effectively to supplement your nutritional needs, we've outlined some of its pros and cons. Here's the scoop:

Pros for Rice Protein Powder

Rice

o Rice protein powder is a natural protein source with natural fiber. It is derived from brown rice and carries all of the essential amino acids.

o Rice protein powder is also hypoallergenic, meaning that it causes fewer allergic reactions than other protein powders, like egg and whey. It is also free of soy, milk, yeast, wheat, and other allergens that often cause allergic reactions.

o The body utilizes rice protein powder more efficiently than soy. However, both rice protein and soy protein are priced similarly.

o Rice protein powder is vegan friendly. No animal products or byproducts are included in rice protein powder. Most soy protein powders also share in this distinction.

o The natural flavor of rice protein powder is sweet and mild. This makes it easy to blend with water, juice, and other mixers to create a great-tasting protein drink.

o Rice protein powder is available in all of the major protein powder flavors (i.e. vanilla, chocolate, and strawberry). While we haven't seen it in some of the more exotic flavors, the day may come soon as rice protein gains popularity.

Cons for Rice Protein Powder:

o Rice protein powder is not as effective for building muscle as whey protein and many of the other animal-based protein powders on the market.

o Few companies manufacture rice protein powder, and very few rice protein snack options are available, such as pre-packaged rice protein bars and drinks.

o Compared to comparably priced whey protein powders, rice protein powders generally provide less protein per serving. Hence, less value for your money.

However, rice protein is a great option for many, especially vegans, those who are lactose intolerant, and those who are allergic to soy. Even if other protein powders are a viable option for you, you might just want to try rice protein powder for the taste!

Rice Protein Powder - What's it Actually Good For?

A.J. Yeakel

Your independent guide to high protein foods and recipes.

CLICK HERE for more helpful information on protein diets, recipes, and more.

My Links : all clad master chef 2 14 piece cookware set

Brown Rice is Benificial for Your Health

What's in a color? How does being white or brown makes rice with difference in properties? But the difference between brown rice and white rice is not just color. Brown rice has only the outermost layer, the hull, removed. This way the nutritional value of the rice is not compromised. When brown rice is further milled to remove the bran and most of the germ layer, the result is whiter rice, which has lost many more nutrients. But the white rice we see is further polished. A layer filled with health-supportive, essential fats is removed to make white rice. The resulting white rice is simply a refined starch that is devoid of its basic nutrients.

Benefits of Brown Rice:

1.Relieve Constipation: The fibers present in brown rice, increase bowl movement, thus helping in reducing constipation.

2.Prevention of Asthma: According to researchers, increased intake of whole grains and fish could reduce the risk of childhood asthma by about fifty percent. The numerous anti-inflammatory compounds found in fish and brown rice help in reducing wheezing

3.Weight Loss: Studies show that people who consume whole grain foods like brown rice consistently weigh less than those who eat less of these fiber-rich foods.

4.Rich in Minerals: Brown rice is a good source of manganese, selenium and magnesium. Manganese helps in energy production and antioxidant protection. It is also involved in the synthesis of fatty acids, which are important for a healthy nervous system, and in the production of cholesterol, which is used by the body to produce sex hormones. It provides protection against damage from the free radicals produced during energy production.

5.Lower Risk of Diabetes: Brown rice is low in salt and sugar with zero cholesterol and gluten.Brown rice and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.

6.Prevention of Colon Cancer: Brown rice is rich in fiber, but how does this quality help in preventing cancer? Fibers are essential to minimize the amount of time cancer-causing substances spend in contact with colon cells. Brown rice also contain selenium, a trace mineral that has been shown to substantially reduce the risk of colon cancer. Studies show that Selenium induces DNA repair and synthesis in damaged cells and to inhibit the proliferation of cancer cells.

7.Minimize Risk of Heart Attack: The oil in whole brown rice minimizes cholesterol. So you have yet another reason to start eating brown rice. In addition to this, brown rice is also rich in B vitamins. Especially women after menopause should include brown rice in their diet. Those with high cholesterol, high blood pressure or other signs of cardiovascular disease benefit a lot from 4-5 servings of brown rice.

8.Keep Blood Pressure in Check: Magnesium helps regulate nerve and muscle tone by balancing the action of calcium. By blocking calcium's entry in nerve cells, magnesium keeps our blood vessels relaxed. If we have magnesium deficiency, calcium can gain free entry, and nerve cells become over activated, sending too many messages and causing excessive contraction. Thus resulting in high blood pressure, muscle spasms, and migraine headaches, tension and fatigue.

9.Prevention of Gall stones: The fibers present in whole grains including brown rice, reduce the secretion of bile acids, excessive amounts of which contribute to gallstone formation.

Storage: Brown rice has oil rich germ, which makes it to become stale sooner than white rice. It should be stored in air tight containers and can be kept for about six months.

Quick recipes: Put rice and sliced, small cubes of boiled vegetables in a pita bread, top with your favorite dressing, and enjoy.
You can make rice pudding by adding raisins and nutmeg in cooked rice mixed with milk.

Sheetal Ahlawat is a media professor teaching at a college. She has traveled widely across Europe and Indian subcontinent. The child in her inspires to interact with kids and learn a lot from them. Her hobbies are crafts, reading and traveling.Her blog is

Writers' Paradise

Mistress of Spices

See Also : kitchenaid gourmet distinctions 16 1 2 inch

What Is the Difference Between a Rice Cooker and a Slow Cooker?

Let's begin with their similarities.

Let's first look at how the two appliances are similar. Most rice cookers and slow cookers have a removable liner and an insulated outer shell. The outer shell contains the heating device and controls. They are usually electronic devices. Both can be used to prepare entire meals.

Rice

Rice cookers work by quickly heating its contents to the boiling point

Some rice cookers contain steaming baskets that either fit inside the liner or stack on top. This allows for multiple items to be cooked at the same time. Rice cookers cook by raising the temperature of the contents to the boiling point. In the case of cooking rice, the boiling water is absorbed by the rice to cook the rice. Once the water is absorbed by the rice the contents starts to rise about the boiling point. The outer shell of the rice cooker contains a thermal sensor to monitor when the temperature rises above the boiling point (212 degrees F) and changes the unit to the warm setting. The warm setting keeps the contents at a steady temperature to prevent bacteria forming on the food. The liners can be non-stick coated, enamel or stainless steel. Rice cookers come with various features including programming, fully self contained for cooking food unattended and combination units.

Slow cookers work by heating at low temperatures for longer periods of time

The original purpose of the electric slow cooker was to slowly cook tough cuts of meat in their own juices for long periods of time to make them tender. The electric version was invented back when woman were entering the work force to allow them to cook their meals unattended during the day with the meal ready when they returned home. Slow cookers are sometimes also referred to as crock pots. This comes from the removable liners usually being made of some type of crockery material with an enamel finish looking like the original crock pots they used to bury in pits with coals to slowly cook the meat. Liners can also be made of enameled steel or non-stick steel. The shell contains the heating coils that surround the liner in a double insulated container. The liner distributes the heat evenly and consistently to cook the food. They also come with various temperature settings.

Benefits of rice cookers over slow cookers

Rice cookers cook quickly so no preplanned meals is required. Lots of recipes allow individuals to prepare healthy home-cooked meals in roughly 30 minutes. The steaming baskets that come with some models of the rice cookers allow multiple food items to be cooked at the same time saving both time and energy. Additionally, the steaming process allows more nutrients to be kept in the food. Slow cookers require preplanning and preparation at the beginning of already busy days. They can only prepare one item of a meal because of the single basin. Rice cookers come with thermal sensors that will automatically switch to warm mode after the cooking cycle to prevent burning and are usually set at one setting for the entire cooking cycle.

What Is the Difference Between a Rice Cooker and a Slow Cooker?

Article written by: Sally Nielsen, President http://www.RiceCookersMarket.com

My Links : rachael ray 10 piece cookware set

Chinese Dining Etiquette

At Chinese meal times, Chinese people use a round or square table. Person of the most importance would usually take the seat the farthest away from the door whilst the youngest or the person of the least importance would take the seat closest to the door.However, if you are the host, usually you would take the seat which is closest to the walkway since it allows the most convenient movement by the host. Unlike the western style, Chinese people do not use forks and knives. We use a pair of chopsticks and spoons. Unlike Japanese chopsticks, Chinese chopsticks have both ends of the same size whilst Japanese ones have one end sharper than the other. 
There are several things to remember when you use chopsticks. 
- Don't dig in the food on a plate but just get the piece which you want to get 
- Don't pick one piece then drop it back in the plate and change to another piece 
- Don't let your chopsticks be covered with food juice or residue 
- Don't use chopsticks to beat any utensils to make any noise 
- Don't wave your chopsticks 
- Don't use chopsticks like forks 
- Don't use chopsticks as toothpicks 
- Don't lick or suck your chopsticks 
- Don't put chopsticks vertically in rice in a bowl since it resembles the incense sticks for the dead 
- Particularly after SARS, it is more common these days that people use a pair of common chopsticks for fetching the food on the plates. Don't forget to swap your own chopsticks with the ones provided when getting the food because of hygiene reasons. In a Chinese meal, an even number of dishes should be ordered. Odd numbers of dishes would be appropriate only for occasions such as the meal after a funeral. The best dish should be put in front of the most important person in order to show your respect. Chicken head or duck head on a plate should not point at guests. The big bowl of soup should be placed in the middle. 
If you are the guest, remember not to leave too much food behind because it would mean that you don't like the food. Also, when you eat fish, it would be better if you just take out the skeletons after finishing one side of the meat than to turn the whole fish upside down because it resembles a boat being turned upside down. Rice in China is the same important as potatoes in the west. Some people need to eat 2 or more bowls of rice at each meal. Especially the older generation, they can't have a meal without rice. However, modern Chinese tend to replace rice with congee (a kind of porridge like food made of rice boiled with a lot of water), noodles or even go without any. So if you are not a big rice eater, you still have a lot others to choose from. 
With Chinese restaurants being so popular everywhere in the world, it is time to get a grip of how to use chopsticks.

Food | Gift | Relationship

Thanks To : all clad masterchef 2 10 piece cookware set

Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of people wonder how to get the great flavor and texture of this amazing dish. If you enjoy making fried recipes like a southern fried chicken recipe or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is so simple to make and it is the perfect accompaniment to any Chinese meat, fish, or chicken dish.

This recipe is a great way to combine leftovers. Using leftovers means there are infinite possibilities if you want to make something really flavorful and different countries have their own versions of this dish. Indonesian fried rice is different from the Thai style dish, for example.

Rice

Cooking Tips for This Delicious Dish

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than making it soggy. Also, a layer of oil in a hot wok will dance around and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's dinner or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The Recipe - Step by Step

This basic fried rice recipe can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This recipe serves four to six people as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and separate them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

Fried chicken is another example of something you can make in your wok. A pan fried chicken recipe makes a change from deep fried chicken and the whole family will enjoy this mouthwatering treat.

SouthernFriedChickenRecipe.com When it has to be Real Fried Chicken

Friends Link : staub 9.5 inch saute pan cuisinart multiclad pro stainless steel 12 piece

Indian Rice- Easy To Cook and Delicious to Savor

Rice is the staple diet in many countries in the world including India where 68% of the population eats rice. Of all the varieties of rice, basmati is the best and the priciest. Literally the word basmati means ‘queen of fragrance' and this aromatic and delicious rice variety truly lives up to its name. The lip smacking nutty flavor and the non sticky texture makes it well suited for an array of preparations. A favorite choice of the royals, basmati is popular all over the world.

Sweta Sinha is a professional writer, presently writing for Basmati Rice Exporters offering All Rasola Basmati Rice.

 

Related : all clad masterchef 2 7 piece cookware set kitchenaid gourmet essentials 12 piece

Rice Varieties

Rice is a nutritious staple that is grown in every country worldwide with the exception of Antarctica. Americans only consume about 25 pounds of rice per year as opposed to the 200-400 pounds consumed per person annually in some parts of Asia. Over the past 10 years, however, consumption has doubled in America. While there are over 40,000 varieties of rice across the globe, only about 25 are actively grown and harvested in America. They are categorized by type and size, and although many are similar in nature, most are not interchangeable.

Perhaps the most common of all varieties found in America is long-grain white rice. Its popularity can be contributed to the grains' ability to remain separated when cooked, making it a great choice for use in stir-fries or side dishes with sauces. Basmati originated in the Himalayas and is an aromatic long-grain rice that expands only lengthwise when cooked, making it an even longer, thinner rice. Thailand's Jasmine is another aromatic long-grain that is slightly shorter than Basmati.

Rice

Medium-grain rice is shorter, wider and stickier than long-grain. It can absorb a large quantity of liquid and flavor without getting soggy, which makes it the perfect selection for use in risotto and paella. Arborio is Italian medium-grain risotto rice that comes in several grades, the highest of which is superfino. Arborio can also be used in paella, as can Spanish rice, also known as paella rice. Valencia is the most revered Spanish rice, but it can be difficult to find.

Short-grain is nearly as wide as it is long and is the stickiest of the three varieties. This makes it ideal for use with chopsticks, as a main ingredient in sushi, molded in a salad, or cooked into a creamy rice pudding. Arborio can be found in short-grain varieties for use in risotto when a creamier, more liquid dish is preferred. Another short-grain option is pearl, which is also called sticky rice.

Most rice options come in either brown or white varieties. The difference is in the processing. Rice has four layers: the husk or hull, the bran or seedcoat, the germ or embryo, and the endosperm. During the milling process for brown rice only the husk is removed, leaving the nutty bran layer intact. White rice is stripped of its bran and germ, which results in a softer, more delicate grain. Since the nutritional value of the bran and germ are removed from the white rice, it is often enriched with nutrients. Another popular choice in America is instant rice, which has been precooked, cooled and dehydrated. Although it takes less time to prepare, instant rice is more expensive than traditional rice. For the best taste results, take a few extra minutes to prepare a high-quality, delicious long-cooking rice.

Rice Varieties

Fried rice is a perfect example of the classic method of flash cooking has influenced cuisines throughout the world. Check out our collection of delicious international dishes and find the right fried rice recipe.

Friends Link : cuisinart multiclad pro stainless 12 pc cookware

Green tea tastes sweet rice balls, this year's Lantern Festival in the new

Article Source: http://www.articlesbase.com:80/training-articles/green-tea-tastes-sweet-rice-balls-this-year39s-lantern-festival-in-the-new-2934347.html

I am a professional writer from China Hardware Suppliers, which contains a great deal of information about king oyster mushroom , fresh porcini mushrooms, welcome to visit!

Related : le creuset enameled cast iron 9 skillet

Types of Rice

Rice is nice! As a dinner vegetable, a friendly base for foods you cream, a pudding for dessert. And rice is the mainstay food for millions of people on the face of the earth. Mounded and fluffy, each grain whole, separate and tender. That is how rice should and could be if you prepare it properly. Resist the extra stir or just one peek; and when stirring or fluffing, always use a fork to avoid crushing the grains. Avoid over cooking; it produces a mush. Do not buy just one kind of rice. Enjoy them all!

Regular Rice: The hull and bran have been removed by polishing. Short grain rice is less expensive than long grain; it is used for casseroles, puddings and creamy desserts. Long grain rice is a better all purpose rice and cooks fluffier, flakier and drier; it is used for curries, Chinese dishes and as a vegetable.

Rice

Processed (Converted) Rice: This type contains the vitamins found in the husk of brown rice but is polished like white rice. It can be substituted for regular rice, but the cooking time is longer.

Precooked (Instant Rice): Commercially cooked, rinsed and dried. It is good as part of a main dish and quick to fix at any time.

Brown Rice: A vitamin rich whole grain, with only the outer hull removed. It has a nutty flavor and is used as a side dish.

Wild Rice: Long grained and dark greenish brown in color. And not really rice but the seed of an aquatic grass. Expensive, it is often sold combined with brown rice.

Types of Rice

Daphnie is a food lover who has been involved in food industry for 10 years. She like to have the home make cooking style. You can visit my website at http://www.a1cookrecipes.com

Recommend : cuisinart multiclad pro 12 piece set presto 8 quart pressure cooker

Red Yeast For Cholesterol

Red yeast rice is a form of rice fermented using red yeast. The Chinese have used this rice for years as a spice, food preservative and colorant, as well as a dietary supplement. For more than 1,000 years, these people have also used red yeast rice medicinally claiming it improved blood circulation, and relieved indigestion and diarrhea.

Doctor's Free Presentation on How to Naturally and Safely Reverse Heart Disease and Lower Cholesterol. Click Here or Visit http://HealthTipsThatWork.com/Cholesterol

Thanks To : kitchenaid gourmet distinctions 16 1 2 inch

Red Yeast Rice Benefits - Why You Should Be Familiar With This Form of Rice

Red yeast rice supplement is a new form of rice that seems to have swept the market today. Many people today have started to include rice in their diet for a number of reasons. In fact, once you too are aware of all the benefits and advantages that rice, especially red yeast rice can provide, you too might want to consider suitably modifying your diet to include this form of rice. After all, eating right and staying healthy is quite important today, considering the number of many ways in which one can fall ill.

Traditional Benefits Of Rice

Rice

The thing about rice is that it has been associated with high energy so far and this will not change and will stay the same for generations to come. You might have often heard about your mother trying to convince you to include a healthy serving of rice in your meals, thanks to the high nutritional value that you get with this food group. Hence, it has been established that rice in the right quantity can actually be of great help and help you stay healthy. The thing that might interest you the most is that red yeast rice benefits include all of these as well as a couple more that are unique to this form of rice.

Red Yeast Rice And Cholesterol

The biggest advantage of red yeast rice has to be the influence of it on the cholesterol levels in our body. In fact, the rice plays a positive role in this regard, which might be something of interest to health conscious individuals as well as other people in general. The levels of cholesterol in our body constantly keep changing and it is essential that they be kept in check. A majority of the food items that we consume today influences these levels, either in a good way or bad.

As said previously, key red yeast rice benefits arise from the fact that it contains Hydroxymethyl-glutarylCoAreductace inhibitors, which are vital in maintaining the levels of good cholesterol in the body. Of course, the exact effect of the red yeast rice can only be achieved when you consume it in the right quantities. With the expertise of an able dietician, you will be surprised at the results that you can achieve and how simple it can be to actually do something about your health.

If you are wondering about whether this kind of rice is something that was recently developed in the laboratories, you might be surprised to know that this form of rice has been in existence from a very long time. Its usage can be traced back to many civilizations in Asia, where people continue to live for very long and stay extremely healthy. Since this is something that you are going to be consuming, you might want to first give it a try to see if your body is okay with this form of rice. In very rare cases, you might have some bad reaction to it, but this is the usual risk that is associated with pretty much all food items.

Red Yeast Rice Benefits - Why You Should Be Familiar With This Form of Rice

For learning more about red yeast rice Supplement and how it can be of use to you, you should head over to ldlhdl.com. Here, you can even learn about the different red yeast rice benefits and learn how much of a difference it can make to your health.

Thanks To : calphalon unison nonstick 10 piece cookware set cuisinart multiclad unlimited 12 piece cookware bostitch n62fnk 2 15 gauge

What Is Wrong With Rice and Wheat

The words wheat and rice are referring to refined wheat and white rice. These foods are not whole grains like whole wheat and brown rice. What makes them so unhealthy for you is the good stuff was taken out and the unhealthy stuff was left in. It is like taking a person and taking the good out of them and leaving all the evil in them. So when you eat these foods they need to rob your body of the nutrients that were in them originally so you can digest them.



Over time this destroys your health. Then they create all these foods with wheat like pancakes, waffles, french toast, cream of wheat, bread, pasta, muffins, biscuits, soft and hard pretzels, cakes, cookies, crackers, donuts, bagels, blintzes, perogies, lasagna, sandwiches, burgers, pies, pizza and strombolis. Whole wheat and brown rice are whole grains and so are not unhealthy.



The whole wheat is not great for health though, but it is cheap. It is better to use other grains like rye, barley, kamut, spelt, quinoa, millet and wild rice. Wild rice is not a rice. It is the only grain that is native to North America. The wheat and rice is originally with 3 parts. To refine it, they take off the bran. This part of the grain has most of the fiber and is loaded with anti-oxidants that you need. This is then sold in the heath food store. The wheat and rice are sold in the fat and sick food store.



Then they take off the germ and that is sold in the health food store. It has most of the nutrition. Endosperm is the name of this part that is left. Rice endosperm and wheat endosperm are the precise terms for rice and wheat. It is mostly carbohydrates. So that is why this food makes you fat and sick. Whole wheat may be bland but brown rice tastes as good as white rice. It has a nuttier taste. Many Indians have switched from basmati rice to brown basmati rice.



Near me, there is a Japanese/Chinese restaurant that has 50% of their customers requesting the brown rice instead of the white rice. It is healthy to eat cracked wheat since it is raw. A friend of mine likes to cook quinoa since it only takes 15 minutes to cook. Instead of cream or wheat, you can buy buckwheat groats and make that as a hot cereal. You can sweeten it with blackstrap molasses or maple syrup. A very healthy grain to cook is amaranth. This only takes 15 minutes to cook. The grain, wild rice, would take 50 minutes to cook but Trader Joes has it already cooked and vacuum packed and you only need to heat it up. Copyright 2008 by Chuck Bluestein

The author, Chuck Bluestein, is a nutritionist, herbalist, webmaster and a fasting expert. His website has free information on cold remedies and flu remedies, weight loss, advice for teen girls, fasting, natural help for depression, natural cures, pure drinking water, natural cancer cure and happiness.

Tags : calphalon unison nonstick 10 piece cookware set kitchenaid 10 piece cookware set

What Happened to Throwing Rice at Weddings? How the Wedding Rice Toss is Changing at Modern Weddings

It's one of those old-fashioned images we all remember from childhood: a newly married couple rush down the steps of the church to their car while their friends and family shower them with wedding rice. The idea of throwing rice at weddings may still be in our popular consciousness, but if you've attended any weddings in the past 20 years chances are you've seen few, if any, actual examples of wedding rice in practice. Although people have been tossing rice at weddings for thousands of years, its use at the contemporary wedding is in decline. Fortunately there are a couple of eco-friendly wedding rice alternatives for all you modern brides that's bringing back this traditional image in a unique way.

History and the Decline of the Wedding Rice Toss

Rice

But before we discuss alternatives we're left with the questions, "Where did the wedding rice toss come from, and where did it go?" Weddings are nothing if not an outlet for traditions, and throwing rice is one of the oldest that's still practiced today. Tossing rice at weddings owes its origins to the ancient Celts, for whom it was a symbol of growth and fertility. This special symbolism, possibly combined with the fact that it's simply fun to throw confetti and it looks beautiful airborne, has made throwing rice a ubiquitous part of weddings in western culture for most of its history.

Two developments have changed that in recent decades. First is the popular misconception, sometimes attributed to Ann Landers, that the rice tossed at weddings gets eaten by birds, expands in their stomachs, and hurts or kills them. The good news for birds is this myth is completely untrue -- birds actually eat grains of rice in the wild to supplement their diets, with no ill effects. Unfortunately for the tradition, however, this myth continues to be widely circulated.

The second and most significant reason for the practice's decline is simply that many churches and venues prohibit it. Tossing all that rice at your wedding can make a huge mess, one that the venue is left to clean. There is also an issue with the shape of rice grains, which are usually round, as they can roll underneath shoe heels and create a slipping hazard, making rice an insurance liability that many churches are unwilling to accept.

Bubbles as a Wedding Rice Alternative

If you were contemplating a wedding rice toss at your ceremony, don't worry, because there are wedding rice alternatives you can try instead. If you were ever a kid you should already be familiar with our first suggestion, and that's blow bubbles. That's right, bubbles are an airy, almost dream-like wedding rice alternative that look spectacular and leave nothing to clean up. You can even find wedding bubbles that are packaged in bottles with shapes like hearts, doves, and bells to distribute to your guests. Imagine 30 or more of your friends and loved ones, all blowing bubbles simultaneously, and you can get a sense of just how grand this practice can look.

And if you're worried about that soapy water getting in your hair or on everyone's nice clothes, don't be. Most wedding bubbles are made from a solution that is non-toxic and non-staining, making them safe for kids and your dress. In fact, you can even place a few kids in charge of the bubble blowing on your big day. This is a great way to make children feel like an important part of your celebration, and we guarantee you won't find a more enthusiastic group of blowers.

Biodegradable Wedding Rice Alternatives

The second wedding rice alternative gives the tradition a real 21st century makeover. Ecofetti is a water soluble tossing confetti that's also fully biodegradable. Ecofetti can be thrown like wedding rice, only it's lighter and tends to stay airborne a little longer. It's described as being safe for the environment, does not present a slipping hazard, and once your wedding is over it can be hosed away in minutes or, according to the manufacturer, left to dissolve on its own within about 48 hours.

Ecofetti has the texture of finely cut paper, much like traditional confetti, but is also available in a variety of "rice cuts" that look and feel a little more like classic throwing rice. Ecofetti also comes in a wide variety of colors that can be mixed, matched, and combined -- it still comes in white, too.

Compressed Wedding Rice

But if these wedding rice alternatives just don't do it for you and you're still committed to the original tradition, there's a modern day option for you here as well. Designer wedding rice is available that uses a process to compress rice grains into a non-round shape, usually something like hearts. This compressed rice lies flat when it hits the ground and can be crushed under foot, minimizing the risk of falls. It also breaks down faster than regular rice grains and will gradually dissolve on its own. Like regular rice it's also safe for birds, so don't feel bad if the local wildlife does a little of the post-wedding cleaning for you.

Talk to Your Venue about Your Options

Many venues that prohibit wedding rice tosses are willing to make exceptions for these alternatives, so be sure to discuss your options with the administrators of yours. Chances are you'll find a way to make those indelible wedding images a part of your special day, and you'll be helping to revive a timeless tradition that's been around for almost long as there have been weddings.

What Happened to Throwing Rice at Weddings? How the Wedding Rice Toss is Changing at Modern Weddings

About the Author:
Brian Cross regularly writes articles and guides related to do-it-yourself wedding planning for BridesVillage.com, a wedding accessories retailer. He is also a freelance writer, researcher, and content developer.

Thanks To : kitchenaid gourmet essentials 12 piece all clad stainless 7 piece cookware set all clad master chef 2 6 quart saute pan

All Natural Soap: What Is The Secret Behind Black Soap?

Black soap originated in West Africa and has been used throughout history by different tribes and communities for cleansing, purifying and healing the skin. It is traditionally handmade by women through the blending the bark of different plants like shea and plantain trees with water and the most beneficial oils, such as coconut oil. These all natural ingredients stockpile the soap with Vitamins A, E and iron, while the shea provides the soap a natural sunscreen.

Now that you have heard both the professional facts and personal experience with All Natural Soap, what are you waiting for? Try it out for yourself. Click this link for more information on all natural soaps.

Ashley McEachern is a freelance writer who has worked in the natural beauty industry for the past five years and currently advises for the Canadian Cancer Society. Click the following link to learn more about the benefits of using all natural skin and body care products.

My Links : simply calphalon nonstick 10 piece set

Chicken and Rice - Easy, Healthy, AND Gourmet?

I know what you're thinking! Sure, chicken is easy and yes, it can be healthy, but can it really be gourmet? Absolutely! It's all in the presentation. Grab a pen and paper; here's how you do it.

Preferably, it's a heck of a lot easier to use an electric frying pan. This way you can make your sauce. Add about 2 Tbls. of extra light virgin olive oil into your pan. Take two nice size garlic cloves, peel them, smack them with a knife, chop them up and put them in your pan. Slice up some red onion (about 3 inches long and a half inch thick). Quarter a handful of mushrooms and sauté them on low along with the onion and garlic. This is a great meal with a yummy Pinot Grigio so I'll pour myself a glass and use about a quarter cup of it to throw into the sauté. Let that reduce a little and stir it around a few times. Next, add about 2 or 3 Tbls. of Balsamic Vinegar (I like Colavita because it's a little sweeter), stir and cover. Onto the next station!

Rice

Now, rinse off the boneless, skinless chicken breasts, removing all of the fat. I used 3 7 oz. breasts. Turn up the pan to about 300 and sear the breasts tenderloin side down first. After about a minute and a half, turn the chicken over and repeat the sear. Turn down the pan to about 200 and add two cups of water. Once the liquid begins to boil again, add a teaspoon and a ½ of low sodium, plain chicken broth paste. Stir it around so it dissolves properly. Add about a quarter size amount of Thyme on top of the chicken along with some fresh ground pepper. Startin' to sound good yet? Now, you just let it go! Onto the next station!

You can do this with really any kind of rice. My personal favorite is jasmine white (because it's not as mushy) but you could do whatever you like. Also, you could even dress up your rice a little by using some slices almonds or cashews. Cook your rice about a half hour before you would like to eat but make sure that it's not too mushy. This way, you're not pressured. Anyway, the longer the chicken is in the sauce, the yummier it will be! You just want to make sure that you stir it and turn them every 10 minutes or so and keep the temp down to 200. Make sure that you keep about 2 cups of liquid in the pan at all times.

Ready to eat? Okay, remove the chicken and cut it into slices or chunks (whatever suites you best). Take a 1 ½ tsp and mix it with a small amount of cold water (maybe a ¼ cup of water). Pour the mixture into the sauce and stir. Once it gets a little thicker, add another teaspoon to a ¼ cup of water and do it again. Add the chicken to the sauce and stir it up. Let the sauce cook for about 10 minutes... stir it often. You want the sauce to be thick enough to coat the chicken nicely. Onto the next station!

Here's where the presentation comes in. Now I'm one of those people who would use his or her "nice stuff" any time I could. So, my philosophy is, if you've got it, use it! While you're messing around in the kitchen, finely julienne some pretty peppers. Red, orange and yellow are my favorite because they add some really nice color to the dish. Sauté them just enough to be limp and you can either clump a little bit onto the plate or spread it out a little. You don't want it over powering that's all. Ladle about a cup and a ½ of rice onto the plate. Now make a small pocket into the top of the rice. Ladle a nice amount of sauce into the top of the pocket. Add your chicken to the top and garnish your plate with your peppers and the final touch which is a nice piece of herb. I like to use rosemary sprigs because they're so pretty. But you could use virtually anything I suppose.

Viola! You have now created Chicken and Rice dish that is EASY, HEALTHY and GOURMET!

Chicken and Rice - Easy, Healthy, AND Gourmet?

Bryanna Bredius’ experience in cooking has come from an abundance of experience, study, and a first hand trial and error approach. She considers herself to be her best test subject. To learn more about this topic, visit http://www.thepound4pound.blogspot.com

Thanks To : all clad copper core 3 quart saute with lid cuisinart chefs classic stainless 14 inch stir fry

How to Make Shrimp and Spinach Risotto (and it's diabetic friendly, too.)

Here is a Shrimp and Spinach Risotto recipe that is easy and tasty.  You can also serve it to the diabetics among your family or friends eliminating the need to make something especially for them.  Cooked in healthy reduced sodium chicken broth, this risotto is full of good-for-you ingredients such as fresh mushrooms, baby spinach, arborio rice, shrimp, etc.  This skillet meal is table ready in less than 30 minutes making it a good choice for busy days.  While the risotto cooks, brown some rolls and slice some garden fresh tomatoes, when possible, and you have a great meal in no time.

For more of Linda's recipes and diabetic information, visit her blog at http://diabeticenjoyingfood.squarespace.com

Thanks To : kitchenaid gourmet distinctions 16 1 2 inch

The Inside Track on Rice Diet Secrets - Rice and the Health Benefits For the Consumer

When it comes to losing weight and maintaining a healthy diet, consumers usually resort to any easy fix like diet pills, shakes, and even more serious measures. What people don't know is that there are rice diet secrets that can not only help you lose inches and fat but, they can substantially reduce Hi blood pressure and cholesterol levels.

Rice contains low sodium and significant amounts of fiber, which most people either emit from their diets or never get enough of. The implementation of rice diet secrets combined with fruit, vegetables and grains can lead to many health benefits for all ages including:

Rice

1. improvements in digestion
2. improvements in glucose tolerance
3. reduction of hypertension and other heart diseases
4. reduce the risk of developing some cancers
5. increased the effects of weight management

The most important elements of rice diet secrets are to choose the right type of rice for a diet plan. Educate yourself on the many varieties of rice available in the majority of the retail markets around the country. There are over 6,000 plus varieties of rice grown around the country and the health benefits of incorporating them into a strict rice diet differ between each assortment.

Here are some examples of rice and there health benefits for the consumer. There is more than instant on the shelves so start investigating some of these varieties a bit further.

o Basmati-a source of folate iron, niacin and thiamin.
o Black-a great source of fiber
o Long Grain-a source of vitamins and minerals
o Short Grain-a source of folate , iron, and niacin.
o Sticky-a good source of fiber
o Jasmine and Carolina-a great source of folate, iron, niacin and thiamin.
o Texmati- good source of folate iron, niacin and thiamin
o Wild Rice-vast quantities of vitamins, minerals, and fiber

All of these rice varieties can be produced quite simply and easily on the stove or if you prefer, the microwave.

The ADA recommends a minimum of 20-35 g/day for a healthy adult depending on calorie intake (e.g., a 2000 cal/8400 kJ diet should include 25 g of fiber per day). The ADA's recommendation for children is that intake should equal age in years plus 5 g/day (e.g., a 4 year old should consume 9 g/day).

The evolution of this tiny grain led to a revolution in dieting in 1939 when "The Rice Diet Solution" came about. This rice diet secret is an extremely aggressive approach to reverse disease and cause weight loss. "Dieters are promised fast weight loss of 20-30 pounds the first week followed by 2.5-3.5 pounds per week in the later phases. "

Although the plan for rice dieting is quite aggressive and sometimes hard to follow, you may need to visit the local bookstore or an internet cooking website to pick up a few hints on rice recipes and how to spice them up so the outcome isn't so mundane.

The rewards you will reap from a rice diet will not only aide in helping you achieve your weight loss goals but, it will promote a healthier lifestyle for you and ultimately your family.

The Inside Track on Rice Diet Secrets - Rice and the Health Benefits For the Consumer

Wendy Pan is an accomplished niche website developer and author. To learn more about rice diet secrets [http://dietingsecretstoday.info/the-inside-track-on-rice-diet-secrets-rice-and-the-health-benefits-for-the-consumer], please visit Dieting Secrets Today [http://dietingsecretstoday.info] for current articles and discussions.

My Links : farberware classic stainless steel 10 piece cuisinart multiclad pro stainless steel 12 piece

Keane Tickets - Keane Concert Tickets at Sold Out Ticket Market

Keane is an English piano rock band that formed in Battle, East Sussex in 1995, and took its current name in late 1997. The group comprises composer, bassist, and pianist Tim Rice-Oxley; lead vocalist Tom Chaplin; and drummer Richard Hughes. Their original line-up included founder and guitarist Dominic Scott, who left in 2001. Keane are known for using a piano as their lead instrument instead of guitars, differentiating them from most rock bands. The inclusion of a distorted piano effect in 2006 and various synthesizers were a common feature in their music that back then combined the piano rock sound used during their first album and the piano rock sound which developed during 2005. For their latest tracks, Keane have used new instrumentation such as violins, saxophone and, once again, acoustic guitar.
Their first two studio albums, Hopes and Fears and Under the Iron Sea, achieved success in the United Kingdom upon release and very high sales worldwide: their multi-award-winning debut was the best-selling British album of 2004, and their second sold up to 222,000 copies during its first week on sale in June 2006. In May 2008, both Hopes and Fears (#13) and Under the Iron Sea (#8) were voted by readers of Q magazine within the best British albums ever; Keane, The Beatles, Oasis and Radiohead were the only musical acts having two albums in the top 20.
Tim Rice-Oxley and Dominic Scott were the main writers of the band's songs during their early years. When Scott left in 2002, Rice-Oxley became the main composer. However, Rice-Oxley credits the rest of the band on all compositions, so that royalties for song credits are shared.
Keane have cited bands such as a-ha, Beatles, U2, R.E.M., Radiohead, Queen, and Pet Shop Boys as major influences. The band has been known as "the band with no guitars", because of its heavily piano-based sound. By using delay and distortion effects on their piano sound, they often create sounds that aren't immediately recognisable as piano. Rice-Oxley said during an interview in Los Angeles that they tend to think piano-related music is boring and what they really wanted to do was try something different. He referred to the piano as an odd instrument to form part of a rock band instrumentation, comparing it to The Beatles' set of instruments. Rice-Oxley's aforementioned distortion piano has set most of Keane's multifaceted style, varying from Hip Hop on "Dirtylicious" to house on "Tyderian".
During their early years most songs were about love or broken relationships (most notably "She Has No Time" and "On a Day Like Today"). However, other themes — including the relationship between Rice-Oxley and Chaplin — have emerged in more recent compositions. Other themes have been explored; for example, "Is It Any Wonder?" and "A Bad Dream" are both about war.

Buy Keane Tickets from Sold Out Ticket Market. Keane Tickets on Sale Now for All Venues with 100% Guarantee. SoldOutTicketMarket.com is specialized in selling Keane Tickets. You can buy tickets for Keane online by our safe and secure system.


For Further Contact call us on 0044(0)2071933837 or 0044(0)2071931315


Or


E-mail us on sales@soldoutticketmarket.com

Visit : all clad cop r chef 8 inch fry pan cuisinart multiclad unlimited 4 quart saucepan cuisinart multiclad unlimited 12 piece cookware

Homemade Spanish Rice Recipe

Rice is very good companion for almost every meal, it can be eaten alone or it can go with fish, chicken, vegetables and in soup, you can create a combination that will make your family happy to dinner together and of course you can turn it into something delicious every time you eat it. The ingredients you need to make this basic rice are almost everyone in your kitchen, just take a look and be ready to cook.

You will need:

Rice

Oil (2 tablespoons)

Onion (2 tablespoons)

White rice (1 ½ cups)

Chunky salsa (1 cup)

How to do it:

First take a large skillet you will need this to heat the oil in it. Once you have the oil in there take it to the fire at medium heat, and start heating, before it is too hot add the onion and stir it, cook it for about 5 minute and the onion will turn tender and a little brown. Once you have the onion add the rice and mix everything in the skillet, be careful to stir often so it does not burn. Once the rice turns a little brown add in the chicken broth and salsa, finally before you finish reduce the heat from the skillet and cover it for almost 20 minutes, the mix will loose all liquid since it will be absorbed by the rice and once there is almost none liquid in it, you can say it is ready to go. You can remove from the fire once it has the consistence you like.

Homemade Spanish Rice Recipe

If you would like to get more information on Spanish Food or similar recipes, please visit our site at Spanish Recipes

Recommend : circulon infinite 10 piece cookware set all clad masterchef 2 7 piece cookware set anolon ultra clad 12 covered deep skillet

Pork Chops With Tomato Rice, Homemade Salad Dressing and a Bundt Cake All Diabetic Friendly

It's time to bring out the economical family recipes to help struggling families with their food budgets.  Here is a menu that will allow you to feed your family without busting your food budget.  We start with Pork Chops with Tomato-Rice.  In this one dish you have your meat, grain, and a vegetable.  Add Homemade Russian Salad Dressing to salad greens with a shredded carrot, and finish off your meal with a dessert of Applesauce-Raisin-Cinnamon bundt cake which adds fruit to your menu.  There you have it--an easy, tasty, economical meal for your family.  And the whole menu is diabetic friendly.

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog at http://grandmasvintagerecipe.blogspot.com

Recommend : all clad cop r chef 8 inch fry pan

Spanish Baked Rice Recipe

A delicious way to improve the already delicious rice is to mix it with onion, green ball pepper, tomatoes and a sweet hot sauce of chili, all of this ingredients taste better when covered and baked with cheddar cheese and are finally garnished with fresh cilantro. If you are already picture how it will taste and have your mouth watering for it, then keep reading and find out how to do it with a few simple steps and in your own home.

You will need:

Rice

Ground beef (1 pound)

Onion (1/2 cup, finely chopped)

Tomatoes (1 can or 14.5 ounce)

Water (1 cup)

Rice grain (3/4 cup)

Chili sauce (1/2 cup)

Salt (1 teaspoon)

Brown sugar (1 teaspoon)

Ground cumin (1/2 teaspoon)

Worcestershire sauce (1/2 teaspoon)

Cheddar cheese (1/2 cup, shredded)

Fresh Cilantro (2 tablespoons)

How to do it:

First step is to preheat the oven to 375ºF or 190ºC degrees. While you leave the oven heat take a large skillet and put it over medium heat in here you'll have to put the brown ground beef, the beef will loose some fat, take the excess of it and transfer it to a large pot. Put this pot over heat at medium to low temperature. Add to this mix the onion, green ball pepper, tomatoes, water, rice, chili, salt, brown sugar, Worcestershire sauce and the black ground pepper. You will have to leave this mix simmer for about 30 minutes, but do not forget to stir it occasionally only to avoid burning. Once you have this done, take it to a casserole of 2-quart dish, pour it all and press it down, finally sprinkle with the cheese and bake it during 10 to 15 minutes or until the cheese has obtained a golden color, is melt and bubbly. To decorate add the chopped fresh cilantro. Now you are ready to serve it.

Spanish Baked Rice Recipe

If you would like to get more information on Spanish Food or similar recipes, please visit our site at Spanish Recipes

See Also : cuisinart chefs classic 10 piece cookware set kitchenaid gourmet distinctions 10 piece set

Eating Oats are Healthy

Oats are mature around the world, some 3,000 million bushels annually, more than one-fourth of which is formed in the United States. In the country oats are exceeded only by corn or maize. There are someone hundred different varieties of oats, among which are colorless, red, blonde, lifeless and black oats. It is a preferred grain of the Scots, and not lacking good debate. It thrives on slender soil such as is found in Scotland, is the most economical of all grains concerning food cost, and oat straw can be worn for nourish and for fertilizer.
In some domain a considerable portion of the oat crop is worn for animal nourish, such as for sheep and chickens. In fact, it is the best of all feeds for horses, being unexcelled as a tissue or muscle draftsman. Horses prove their rate to a grower by with their muscles, and so neediness oats.
For many humans oats are also an admirable muesli food. Just how far back the production of oats goes is not known today, there being no allusion to oats in the Bible. Nevertheless, for that topic, neither is there any mention in the Bible of certain other important grains, such as corn (maize), rice and rye. ("Corn" in the King James Version refers to grain, not to maize.) However, oats are mentioned in the Mishnah, determined about the year 200 C.E. Earliest references tell about natural oats being a bothersome tidy.
Hippocrates, the so-called father of the curing arts, who lived in the fifth century B.C.E., wrote the oats made into porridge or gruel (a thin porridge) "when eaten moistens and refreshes." Pound for buffet, oats manage all other grains in food assess. As oatmeal they are deep not only in carbohydrates, 67 percent, but also in protein, 16 percent; fat, 7 percent; minerals, 2 percent, and the respite damp or water. All told, a crush of oatmeal contains 1,850 calories. It follows that a prudent use of oatmeal can cut down on the use of more costly foods. Oatmeal is in particular a good fund of vitamin B1.
One of the reasons why oats have such a help over certain other grains is that, when they are pounded, only the outer husk is removed, the cellulose and the bacteria enduring, the vitamin- and limestone-calorific portions. It is hence far more nutritious than any breakfast food made basically from pasty flour or polished rice. This is indeed something to be considered, for according to Dr. Jean Mayer, Harvard nutritionist, during the last twenty being there has been a decline in the vitamin and sandstone content of the middling American diet.
There are many customs in which rolled or cut oats can be worn. For one thing, they can be worn in making stuffing for chicken or washout, even as they can be used instead of bread crumbs when making meat loaf. Oatmeal could also be used instead of flour as a thickening agent.
Many are also the uses to which oatmeal can be put in baking. Oatmeal cookies are as delectable as they are nourishing. For making them without flour take four cups of oatmeal, two cups of auburn baby, one cup of oil. Mix and abscond it for eight hours. Then add two well-beaten eggs, one-the teaspoon brackish, one teaspoon almond remove and raisins and nuts if preferred. Bake in moderately hot oven for 15 resume. Let cool before removing from pan. Result? As tasty, nourishing and clean a cookie as you could fancy for.
Then there is also oatmeal bread, a beloved of the Scots, even as are scones made with oatmeal. Oatmeal could also be used with flour when making piecrusts, when making court-nut bars, and so forth. And, of course, the most mutual use of oatmeal is for porridge or as hot muesli. As such it has been a favorite for twenty-five centuries. Cooking with milk, honey and diced apples, and served with wheat seed and sliced bananas, it is a meal in itself.

For tips on pizza nutrition and cheese nutrition, visit the Food Nutrition Facts website.

My Links : lodge logic pre seasoned 17 inch cast iron skillet anolon advanced 12 inch 5 quart covered saute pan all clad ltd double burner griddle