Rice Cooking - How to Cook Perfect Rice

Cooking rice is very difficult if you do not have a rice cooker. It requires a lot of attention form you and even if you give your attention to it, you often end up burning them instead. In this light, we really need to thank rice cookers or rice makers for making our lives easier.

Rice cooker makes cooking an easy thing to do. It uses a thermostat that automatically controls the temperature once the rice is cooked. However, even if this is the case, there are still fiascos that result when cooking in a rice cooker. Some turn fluffy or they stick to the pan while others become dry.

In cooking the perfect rice using your rice maker, it is important that you still need to know the basics about rice cooking. Below are the tips on how to prevent these fiascos from happening while you cook rice.

Use Long Grains

Do not use short-grains since they have a tendency to cook in less time and that they do stick on the bottom of the pan. Do not use instant or pre-cooked rice otherwise they will really get soggy if you cook it in a stainless rice cooker.

Rinsing

There is a science to rinsing the grains. It removes the extra starch and other residues that usually cause the rice to become sticky. You can rinse for two to three times to completely clean it. If you are in a hurry, you can rinse the night before and keep it inside the fridge. This will give it a softer texture.

Use a Heavy Bottom

Using a heavy bottom prevents the rice from sticking to bottom. You can also use a copper pan as this distributes the heat equally on all the sides resulting to uniformly-cooked rice.

Jasmine Lee is a product trainer for appliances. She gives her tips on how to choose the best rice cookers. At BestStainlessSteelRiceCooker.com, you may find interesting information on the related category.

Recommend : lodge logic pre seasoned 9 quart dutch oven