Rice Diet - Brown Rice Detox Recipes

Nowadays, people are getting more aware about the importance of maintaining their health. There are many things that people do in order to keep healthy such as exercising regularly, doing yoga or meditation, quitting smoking, reducing the consumption of alcohol, avoiding unhealthy foods, doing a detox program, going on a healthy diet and many more. For those who are overweight or with a serious health problem, doctors might suggest them to go on the Rice Diet. This diet is an excellent weight loss program; you can lose between 20 to 30 pounds in the first month, and 2.5 to 3.5 pounds per week in the later stages. The program consists of very low-calorie, high-complex carbohydrate, low-fat, low-sugar, low-sodium, low-protein diet that will help detoxify and treat chronic health problems. The diet plan requires the use of brown rice. Regular white rice contains a lot of sodium, sugar, and bad fats which are some of the major causes of weight gain and many diseases such as diabetes. On the other hand, brown rice is rich in fiber and healthy fats that help lower bad cholesterol levels.

Besides fiber and good fats, brown rice is also rich in iodine, potassium and essential minerals that are good for your body. It also helps detoxify your body and enhance your energy levels as well mental awareness. Furthermore, it can help you lose weight quickly. Most people do not like the taste of brown rice. However, you can easily turn them into delicious dishes by following easy brown rice detox recipes that can be found in various diet books or on the internet.

The detox program does not require you to consume only brown rice throughout the day. For breakfast, you are allowed to consume one serving of fruit, such as banana, apple, pear or citrus. For a wholesome breakfast, you can try the following rice porridge recipe. Combine ½ cup of brown rice, 1 cup of almond milk and ¼ teaspoon of nutmeg powder in a medium saucepan. Bring the mixture to a boil while stirring frequently. Cover the pan and reduce the heat. Simmer for about 45 minutes and serve with walnuts, ground flaxseed and chopped Fuji apple.

For lunch and dinner, you must consume about 1 to 2 bowls of fresh vegetables in each meal. You can choose whatever vegetables you like, and they do not have to be the same every day. The following Brown Rice Pilaf is very easy to make. Chop 1 medium onion and 1 green pepper and sauté them in a large pan with 1 tablespoon of olive oil. Add 1 ¼ cups of brown rice and 2 cloves of garlic; stir until the rice is lightly browned. Add 1 ½ cups of water, 1 cup of chicken broth, a pinch of dried thyme and a pinch of pepper. Bring to a boil, then reduce the heat. Simmer for 40 minutes or until the rice is tender. This dish serves up to 6 people, and you can serve it with a side of green salad.

Going on rice diet is the best way to live a healthy life. Brown rice detox recipes will help you to maintain your rice diet program and bring back the healthy you.

Visit : anolon ultra clad 12 covered deep skillet lodge logic pre seasoned 15 inch cast iron skillet

Fried Rice Recipes With Dried Shrimp

Ingredients for the Fried Rice recipes with Dried Shrimp:

3 tablespoons oil
1 egg, beaten with 2 teaspoons water
2 cloves garlic, chopped
3 spring onions, chopped 1/2 cup (60 g/2 oz.) dried shrimp, roughly chopped
4 cups (750 g/1 1/2lb)
cold cooked rice (see HINT)
1 tablespoon fish sauce
2 teaspoons Golden Mountain sauce
1 cup (30 g/1 oz.) coriander leaves
1/4 pineapple, cut into pieces
1 cucumber, chopped chilli sauce for serving

Directions for the Fried Rice recipes with Dried Shrimp:

1. When you want to cook the Fried Rice recipes with Dried Shrimp you should start by heat 1 tablespoon of oil in a wok. Pour in the beaten egg and swirl the wok until the egg sets. Cut into quarters, flip each quarter and cook the other side. Remove the egg from the wok and cut it into thin strips.

2. Add the remaining oil and stir-fry the garlic, spring onions and shrimp for 2 minutes. Add the rice and stir-fry for 5 minutes over high heat until the rice is heated through.

3. Add the sauces, coriander and omelette strips to the wok and toss well. Arrange the rice on a serving platter. Mix together the pineapple and cucumber and serve as an accompaniment to the rice, with a little chilli sauce on the side.

Nutritional Value for the Fried Rice recipes with Dried Shrimp:

Protein 5.5 g;
Fat 16 g;
Carbohydrate 40 g;
Fibre 2 g;
Cholesterol 45mg;
Energy 1380kj(330cal).

Hint for the Fried Rice recipes with Dried Shrimp:

You will need to cook 1 1/3 cups of raw rice to get 4 cupfuls. Do not forget to cook the rice the day before and leave it in the fridge overnight so the grains can dry out and separate before frying.

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations you can visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

See Also : kitchenaid 12 inch cast iron grill pan

Jamaican Food Recipes - Rice and Peas

The most Jamaican of Jamaican food recipes has to be Rice and Peas. The world may know us for jerk chicken, but Rice and Peas is our comfortable old friend that we just cannot do without.

We eat it so often that it has become known as our "Coat of Arms". Ask a Jamaican about Sunday dinner, and the words "Rice and Peas" will almost definitely be in the answer. Some of us will eat it every day, and with every type of meat. Or with just gravy. Or all by itself.

Other countries in the world have variations, but none is exactly like ours, made delicious with coconut milk and the perfect blend of seasonings.

Before powdered and canned coconut milk and canned peas came on the market, the preparation of rice and peas was a lengthy process. A dry coconut would have to be split, the coconut meat taken out and grated, then put through a sieve and the milk squeezed out. Some people still prefer to do it this way, but in addition to being time consuming, grating coconut is not easy on the fingers. So those of us who treasure our hands are grateful that we have easier alternatives to grating!

Ready to cook?

Jamaican Rice and Peas

2 cups parboiled rice1/2 cup red peas, dried or canned4 cups water1 50g sachet of coconut milk powder, or 1/2 of a 400ml can of coconut milk1 tsp salt1 small onion, chopped1 stalk escallion (crushed)1 sprig thyme1/4 tsp pimento (all spice)pinch of black pepper1 whole green scotch bonnet pepper (or other hot pepper)

If using dried peas, soak them for a few hours (or overnight) in water to soften. Boil peas in cold water until tender. Pour off stock from peas and measure. Add enough water and coconut milk/coconut milk powder to make 4 cups of liquid, and add to peas.

If using canned peas, there is no need to cook them beforehand. Just add the four cups of liquid as described above.

To the mixture of peas, water and coconut milk, add all the seasonings and spices. Allow to simmer for 10 to 15 minutes.

Add the rice to this mixture, and stir well. Increase flame until liquid boils. Then reduce heat and cover. Simmer until rice grains are tender. Apart from the first stir, try not to stir the mixture again while cooking, as this might make it sticky.

A delicious alternative to red peas is gungo (pigeon) peas. This version is especially popular at Christmas time when gungo is in season. Use canned or green gungo peas. There is no need to soak green gungo. Merely boil until tender, then continue the recipe as described.

Rice and Peas makes a nutritious, filling and tasty accompaniment to a wide array of meat dishes.

It also makes a good meal for vegetarians, as the peas provide a lot of protein.

Rice and peas is just one of our scrumptious Jamaican food recipes. Jamaica is an exciting place, and so is Jamaican food!

Allison Morris' website about St. Elizabeth, Jamaica is also a storehouse of information about Jamaican culture. Visit this entertaining and information-packed site at http://www.real-jamaica-vacations.com

Visit : all clad copper core 3 quart saute with lid all clad ltd double burner griddle all clad masterchef 2 10 piece cookware set

Rice and Curry Recipes

Rice and Curry recipes





The Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different dishes require different spices in more or less proportion. Indian rice and curries come in two varieties vegetarian and non-vegetarian. But the best part in it is even a veggie can enjoy dishes like biryani with vegetables as substitute. The staple food of the people in most part of India is rice and curry. Like plain rice which goes along with spicy curry. Plain rice with fish curry.





The Indian curry and rice recipes are fast catching up as a tangy and staple food in the United States. Many of us go in for a variety of Indian food options which you can easily cook in your kitchen. The authentic Indian recipes are talk of the town and to understand the food better you just need to taste it once. Here we will share with you some of the easiest but tasteful Indian rice and curry recipes.





Indian Rice Curry Recipe


One of the simplest of the authentic Indian recipes is the Indian rice curry recipe. This preparation will help you to prepare it in the Indian way leaving a fresh mouthwatering aroma in your entire house. Let’s get started with the Indian rice curry recipe.





Ingredients for the Indian Rice Curry Recipe


2 tsp. of olive oil


1 small onion, properly minced


1/4 cup tart apples, finely chopped


2 tsp. of curry powder


1/8 tsp. of cayenne pepper


4 cups evenly cooked white or brown rice


2 cups of canned chickpeas, properly drained


1 Tbs. of fresh lemon juice


Some fresh ground pepper





To start with the preparation of this dish, take oil in a heavy skillet and keep it over medium heat. When the oil is properly heated add the onion and sauté for 3 minutes. After this add the apple and sauté for 3 more minutes. Further add the curry powder and cayenne to coat the apple and onion. Add the cooked rice and chickpeas to this mixture and cook through until rice and beans are hot. Once the dish is ready sprinkle with lemon juice and serve hot to be cherished by your entire family.





Another of the simplest of the authentic Indian recipes is the Indian vegetable curry recipe which can be cooked in the crock pot or slow cooker. This takes around 7 hours for preparation and can be enjoyed by the entire family. Lets start with the ingredients which are easily available.





Ingredients for Indian Vegetable Curry Recipe





3 potatoes, finely chopped


1 cauliflower, also finely chopped


1 1/2 of cups green peas


3 tomatoes, also finely chopped


3/4 tsp of turmeric powder


1/2 tsp of chili powder


1 1/2 tsp of cumin


1 tsp of curry


1 cup of water





PREPARATION:


The preparation of the Indian vegetable curry recipe is fairly easy. What you need to do is to place all ingredients in a crock pot or slow cooker. Cook on low temperature for 5 to 6 hours. When the food is evenly cooked serve hot. You can even garnish it with finely chopped salad.

Looking for more information on Rice and Curry Recipes check out www.numkitchen.com your guide to Rice and Curry Recipes.

Friends Link : lodge logic pre seasoned 15 inch cast iron skillet circulon 2 10 piece cookware set

Recipes For Chicken Breast

If you are in need of some recipes for chicken breast then let me help. I love using chicken in any recipe because of how inexpensive it is. I also love using rice for that very same reason. So here I would like to share with you 3 simple and tasty recipes for chicken breast that also have rice.

This first recipe is great for summer. The citrus fruit should be inexpensive and the flavor is very upbeat and lively. My family loves making this and eating it out on the deck.

Citrus Chicken
2 boneless, skinless chicken breasts
2 c pineapple juice
1 lime
1 lemon
1 orange
½ c coconut
1 box wild rice

Bring the pineapple juice to a boil in a medium to large sauté pan. Once boiling add your chicken to the juice.

Dice up the fruit into bite sized pieces and add them to the chicken. Sprinkle the coconut over the juice. Let this all cook together until the chicken is done. Keep a watch on it and if the juice starts to evaporate then add more.

Prepare the rice according to the box except substitute ½ c of the water for pineapple juice.

Then serve the chicken over the rice with a little bit of the pineapple juice/sauce from the pan.

This next of the three recipes for chicken breast is a very basic stir-fry. It is simple and quick to make and you can do the prep ahead of time so all you have to do is throw it together when your ready for it.

Chicken and Veggie Stir-Fry
2 chicken breast, cut into chunks
1 yellow pepper, sliced
1-2 carrots, chopped
1 c onion, sliced
1 ½ c Yoshida's sauce
3 c rice

Start cooking the rice. While the rice is cooking prepare all the vegetables.

When the rice has about 20 minutes left, place the vegetables and sauce into a large wok or frying pan. Let this cook for 15-20 minutes until the chicken is fully cooked.

Then serve over the rice.

If I am in a hurry then you can cook the rice and prepare the veggies the day before. Then just cook the veggies for 15-20 minutes, heat up the rice and serve.

My family and I love Chinese food, so I have been trying to recreate all of our favorite Chinese recipes for chicken breast at home to save us the expense of eating out. I have found a sweet and sour chicken recipe that I not only love but it is so incredibly easy to make.

Simple Sweet and Sour Chicken
4 boneless skinless chicken breasts
Flour
2-3 eggs, beaten
Oil for frying
1 large onion, diced or sliced
1 bell pepper, sliced or cubed
1 can pineapple chunks
1 24 oz bottle Catalina salad dressing
1 jar apricot preserves

Cut the chicken into 1-2" cubes. Then roll it them in flour, dip them in the egg and then roll them in the flour again.

In a medium frying pan add about 2-3 Tbsp oil, just enough for a thin layer at the bottom. When the oil is heated add the chicken and fry until breading is golden brown.

Then add the onion, bell pepper and pineapple to the pan and continue frying until onions and peppers are tender. Keep an eye on it since you may need to add a little more oil.

While that is frying combine the salad dressing and preserves in a saucepan and heat until the preserves are completely liquefied.

To serve, place the chicken over rice and pour the sauce over it.

I hope you will enjoy these recipes for chicken breast as much as my family has.



Make sure to visit my blog Chicken Breast Recipes for more chicken and rice recipes and simple chicken recipes.

My Links : kitchenaid 12 inch cast iron grill pan

5 Mouth Watering Weight Loss Recipes for Dummies

If you are overweight you really need to follow good weight loss recipes that assure you not consuming extra calories in your body. As a new comer you might be worried as you need to skip certain foods that you like most. But don't worry there are many mouth watering recipes that can replace your favorite foods!

Tony Leong reveals his 5 secrets to losing weight in his Weight Loss system. He is giving it away for free for a limited time only. Go to http://www.tonyleongweightloss.com/weightlosssecrets to download it now.Click here to get your free stuff.

Tags : circulon classic 14 piece cookware set simply calphalon nonstick 10 piece set

Recipes For Japanese Food – Free Inside

Nowadays, more and more people are getting interested with Japanese food. Why? Because they do not only taste good, but they are also relatively healthier than their American counterparts. So if you have always wanted to try Japanese cuisine but find that eating raw meat is a bit repulsive, here are recipes for Japanese food that you might want to try.

Are you looking to cook delicious
Recipes for Japanese Food?  We can show you every step you need to follow to
cook over 108 top Japanese recipes!  Save money and cook amazing Japanese food,
go to
http://www.JapaneseCookingDIY.com
now!

Related : all clad cop r chef 8 inch fry pan staub 9.5 inch saute pan

Chicken and Rice Recipes

Not only am I going to provide you with delicious chicken and rice recipes on this site, but I am also willing to share one of my top sources with you! In the coming weeks we will be providing any other chicken and rice recipes. Our goal is to keep them simple and easy to make but not sell out good taste. Do not hesitate to share it with your friends and family. First, let's look at a absolutely good chicken and rice recipe:

Curried chicken and rice

Rice

Ingredients:

3 Tbsp. Butter

2 1/2 tsp. Salt

3 cups hot water

3 or more cups diced cooked chicken

3/4 cup chopped celery

1/2 cup chopped parsley

1 - cup raisins

1/4-1/2 cups light cream

Curry powder to taste (color should be dark gold)

2 cups converted rice

1 1/2 bay leaf

1 tsp. Minced fresh ginger

1 1/4 cups cooked peas

1/2 cup sliced scallions

1 cup chopped green pepper

2 1/2 cups mayonnaise

Preparation:

Melt butter in a heavy bottomed saucepan. Add rice, salt, ginger and bay leaf. Cook rice composition over highest flame stirring constantly until it is very hot to the touch. Add hot water, bring to a boil, cover tightly, lower heat and simmer exactly 20 minutes. Spread cooked rice in a shallow dish and cool. consolidate mayonnaise, cream and curry powder (lots); beat until blended. Pour over rice composition and mix very well. Chill. Serves 12-15

We have received some flattering reviews with regard to this recipe. We hope you enjoy it and visit us again for the best chicken and rice recipes on the web. Have a great day!

Chicken and Rice Recipes

all clad 12 quart stainless steel multi cooker t fal signature hard anodized 12 piece

Vintage Salad Recipes: Cornbread Tomato, Creamy Rice Molded Salad, and Stuffed Pear Salad

Remember all the good salads at the family dinners at grandma's house?  I lived next door to my grandmother and I can remember helping the aunts carry in their salads and casseroles for large family dinners.  Some of these salads may remind you of those days in your life.  Choose from Cornbread Tomato Salad,  a Creamy Rice Molded Salad or the Stuffed Pear Salad and go back in time.

CORNBREAD TOMATO SALAD
This recipe is from an old yellowed newspaper clipping.
1 pkg (6-oz) cornbread mix
4 medium tomatoes, chopped
1 green bell pepper, chopped
1 yellow onion, chopped
1/2 cup sweet pickles, chopped
9 slices bacon, cooked crisp and crumbled
1 cup mayonnaise
1/4 cup sweet pickle juice
Bake cornbread according to the package instructions. Cool, crumble, and set cornbread aside.
Combine tomatoes, bell pepper, onion, pickle and bacon; toss gently.
Combine mayonnaise and pickle juice, stir well and set aside.
In a large glass bowl, layer half of the crumbled cornbread, half the tomato mixture and half the mayonnaise mixture. Repeat the layers with the remaining ingredients. Cover and chill 2 hours before serving.

CREAMY RICE MOLDED SALAD

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

See Also : kitchenaid gourmet distinctions 10 piece set

Common Cold Recipes - Chicken Soup and Congee

As we know the common and seasonal cold are the most commonly occurring illnesses in the entire world, with more than 1 billion colds per year reported in the United States alone. The common cold is a self-limited illness caused by any 1 of more than 200 viruses.
Traditionally, any member of Chinese families who has a cold were only allowed to take hot chicken soup and chicken congee, avoiding all the hard to digest and cold foods. No one knows why but it works more effectively.
Here are some chicken and chicken congee soup recipes that I have used every time when a member of my family getting a cold.
1. Vietnamese Recipe : Chicken Congee Hue Style
Stock:
* 5 chicken thighs, bone in & with skin
* 1 two-inch knob fresh ginger, peeled & halved lengthwise
* 5 whole cloves garlic, peeled
* 1 onion, peeled & quartered
* 10 peppercorns
Congee:
* 2 tbsp olive oil
* 3/4 cup jasmine rice, rinsed & drained
* 2 cloves garlic, finely chopped
* 3 shallots, diced
* 1 tbsp fresh, minced ginger
* 4 stalks scallion, thinly sliced (white for soup, green for garnish)
* 2 tbsp Vietnamese fish sauce
* fine sea salt and freshly cracked black pepper to taste
* handful fresh Vietnamese coriander leaves, chopped
* handful fresh Thai basil leaves, chopped
* handful fresh spearmint leaves, chopped
* lime wedges (optional)
To make stock, put first set of ingredients into a 6-qt stock pot and fill up with cold water. Bring to a boil and immediately lower heat to let stock gently simmer. Allow chicken to poach for about 25 minutes or until cooked through. Remove chicken and allow to cool. Carefully take meat off the bones and try to keep the meat in large pieces. Return skins and bones to stock pot to continue simmering. The chicken meat can then be shredded into long, thin strips for use in congee or salad. Continue to add hot water to stock pot to keep ingredients submerged for the remainder of cooking time. I like to simmer my stock for at least 2 hours, but ideally it should simmer for 6 hours or longer. Once done, pour stock through a fine mesh strainer into another stock pot. Discard the solids.
Rinse and drain rice. Heat up a skillet with olive oil, shallot, ginger, garlic and rice and toss until rice is fragrant and fully coated with oil. Transfer rice to pot of simmering stock. Cook for another 30 minutes or until rice is tender. Add white part of scallions, fish sauce and salt & pepper. Serve in soup bowl, topped with shredded chicken and chopped herbs. You can squeeze a bit of fresh lime juice for a burst of freshness. Mix all ingredients up before eating in order to savor all the wonderful flavors.
2. Chicken Congee with Steamed Vegetables
• 1 to 2 cups long grain rice
• 5 to 6 cups chicken broth
• 2 tsp salt
• olive oil
• salt and pepper
• 2 cups dark chicken, loosely chopped
• your favourite vegetables
• peanuts, chopped chillies or chopped scallions for garnish
Traditionally, congee is made when water is added to rice and then boiled to a porridge-like consistency. Substituting chicken broth for water, the congee has an extra strong flavour. Start by bringing the broth and the rice to a boil. Once boiling, reduce to medium low. Then put the lid on the pot, letting steam escape as when making rice. Cook the chicken in a frying pan for a minute or two to give it some colour and then add to the rice. Stir occasionally for 1 hour to 1 hour 15 minutes, or until the congee achieves the right consistency and serve. Add salt, garnishes to taste and white pepper for flavour without the heat. If you have a steamer, adding your favourite vegetables into the pot will help the chicken broth infuse with the vegetables, as well as save you cooking time!
3. Mom's Cold-Season Chicken Soup Recipe
Ingredients
4 cups of home made chicken soup
Fat from the homemade chicken stock
1 yellow onion, peeled and roughly diced
2 carrots, sliced in half-inch slices (about the same amount as onion)
2 celery stalks, sliced in 1/4 inch slices (about the same amount as the onion)
1 Tbsp fresh parsley leaves
1 Tbsp of chopped greens from a green onion (green part of the green onion).
1/4 teaspoon poultry seasoning
1/8 teaspoon (a pinch) of crushed red pepper flakes (or a small pinch of cayenne)
Salt and pepper to taste
Method
In a 4 qt saucepan, heat a tablespoon of chicken fat (that has risen to the surface and solidified from your homemade stock) on medium high heat. If you don't have enough chicken fat, you can add some olive oil. Sauté the vegetables in the fat until the carrots are almost done. While you are sautéing the vegetables, add the seasoning - the poultry seasoning, the crushed red pepper flakes, a pinch of salt and a pinch of pepper. Seasoning like this during the cooking of the vegetables brings out their flavor. According to my mother, crushed red pepper flakes or cayenne is very helpful for a cold, which is why it is part of this recipe. Add the 4 cups of stock. Bring to a low simmer. Add the fresh parsley and green onion greens. Check seasoning and adjust to taste.
Serve with (at least) day old crusty French bread.
Serves 3.

I have been studying natural remedies for disease prevention for over 20 years and working as a financial consultant since 1990

Tags : anolon advanced 10 quart stockpot cuisinart multiclad unlimited 12 piece cookware

Healthy Chinese Recipes - Cooking With Rice

Okay, let's start off with some simple healthy Chinese recipes, boiled rice and fried rice. One is the quintessential accompaniment to a Chinese dinner, while the other is your classic takeaway dish from the local Chinese restaurant.

But, with just a little tweaking we can make the former have a bit of life and color, and the latter an easy to knock up dish after a long day at work.

Rice

Now, these are both suitable for beginners and vegetarians.

Boiled Rice... with a difference

Right, this is using a rice cooker. All cup measurements refer to the rice cooker cup, which is about 3/4 size of a US measuring cup.
Measure the rice. 1 1/2 cups is enough for two people. Wash the rice until the water runs clear. Put the rice in the pot and add water. 2 cups of water per cup of rice is enough. Add some extras - sweet corn, peas, sun-dried tomatoes, diced carrots, pineapple chunks. These will add flavor, color and nutrition to the rice! Put the pot back in the cooker, close the lid and switch on the cooker. Don't open the lid until the cooker switches itself off. That's right, it will do the rest of the work for you. Dish up. Please remember, if the cooker doesn't keep the rice warm, to refrigerate all uneaten rice ASAP.

Do you like your rice hard or soft? I'm a hard man myself, but enough boasting, ha-ha! Basically, if you like your rice soft then add more water, and vice versa.

Fried Rice

Right, this is great for using leftover rice. You can add loads of stuff. This recipe will be a simple, egg fried rice. For you meaties you can add pre-cooked shrimps or meat strips to the wok in step 5.
Prepare your ingredients - beat one egg per person, chop up some spring onions, dice up some veggies (or use canned or frozen ones). Add a little oil to the wok (or large frying pan). Heat up high and when the oil is hot, add the eggs. Cook until set and then remove from wok and put to the side. Add some more oil and let it get hot. Fry your onions until they just start to turn golden. Remove from wok and set aside. Add more oil if needed and keep the heat medium-high. Put in your veggies and cook until tender, but not too long. We don't want to lose all their goodness! Add a bit more oil. Throw in the rice, eggs and onions. Add a teaspoon of soy sauce (or more if you like it). Cook through, and make sure to keep an eye on the rice to stop it burning. You'll need to do lots of tossing and flipping with the rice to make sure everything is getting cooked through. It's sweaty work! Serve.

Please note, many Chinese people like to add a teaspoon of crushed red chillies at step 5. If you're feeling adventurous or you've got a cold, I suggest you do the same!

What, no meat?

Now the beauty of rice is that apart from being a gorgeously healthy Chinese food, simple to cook, and cleverly versatile, it is also a perfect vegetarian food. So, the recipes above are all Chinese vegetarian recipes, too, though they can be easily adapted to include meat if that's your cup of... um... gravy?

So, there you go two healthy Chinese recipes that you can go and make straightaway!

Healthy Chinese Recipes - Cooking With Rice

The author has lived in China since 2004, which means in the last 6 years at an average of a couple of meals a day (excluding holidays and sick days) he has eaten about 4,000 Chinese meals/dishes/snacks. He thinks he can share some of that experience with you by introducing you to the incredible variety inherent in Chinese cuisine and also to show you how you these can be made. Read more to see how he's doing:

http://healthychineserecipes.org/
http://healthychineserecipes.org/healthy-chinese-recipes/healthy-chinese-recipes-1-cooking-%C2%A0with-rice

Friends Link : all clad copper core 14 piece cookware set

Traditional Italian Risotto Recipes

Risotto is a term for traditional Italian dishes that use rice as the main ingredient. Risotto recipes are made by combining short grain rice with a variety of ingredients to make a delicious dish which is commonly served prior to the main course for dinner. However, risotto may be served with classic dishes such as Ossobuco alla Milanese, which is a popular veal and vegetable dish made combined with stock and white wine. When served with the veal dish, it is served as an entree. When making risotto, a vegetable, meat, or fish stock may be used.

Paolo Donati is an expert in authenic Italian gourmet food products. He shares information and writes about his passion for Italian cuisine and local Italian food producers at DiscoverItalianFood.com. Learn more about various risotto recipes at his Web site.

Friends Link : kitchenaid 12 inch cast iron grill pan all clad masterchef 2 10 piece cookware set kitchenaid 10 piece cookware set

Economical Meal Using Vintage Recipes; Beef and Rice Dish, Saucy Carrots and Sugar Cream Pie

If you are looking for an economical meal to feed your family that is also quick, easy, and sure to please, give these recipes a try.  The main part of the meal is a great dish made with inexpensive ground beef and rice.  Onion, bell pepper, tomatoes, etc combine with the beef and rice for a tasty treat .  Add saucy carrots for added flavor and color.  Finish off your meal with a very simple but good old-fashion sugar cream pie.   This recipe calls for nutmeg to be sprinkled over the top.  If you aren't a fan of nutmeg, use cinnamon.  Or you could use a small amount of vanilla or another flavored extract.  It is easy to make this pie in your family's signature flavor.

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

Related : cuisinart multiclad unlimited 12 piece cookware

The Rice Diet Solution Recipes

There are many diet plans that are available for people nowadays, since many people want to get rid of excess weight and look their best in their bodies. This is why people have come up with the rice diet solution. The rice is getting more and more popular since it has been found out to be quite effective. If you want to lose weight healthily though dieting, then you should definitely try the rice.

 

<!-- 0.098709 -->

See Also : anolon advanced bronze 10 piece cookware set circulon infinite circulon 10 piece cookware set krona-7.5 quart stock pot with vented straining

Healthy and Delicious Recipes - Vegetable Rice With Roasted Spicy Salmon - Jerk Brown Rice

Stir Fried Vegetable Rice With Roasted Spicy Salmon

Ingredients:

Rice

1 chunky salmon fillet ½ cube of fish stock ½ red onion Jerk seasoning powder 3 cloves of garlic, thinly sliced 2 teacups of rice ½ teacup of peas ½ teacup of sweet corn 1 carrot, thinly sliced 2 vegetable stock cubes 1 inch ginger, cut into thin slices 1 chilli, thinly sliced 1 handful chopped parsley
Salmon:

- Crumble fish stock into bowl
- Add 1 thinly sliced garlic clove and chopped chili
- Add ½ tablespoon of jerk seasoning
- Add black pepper
- Add 3-4 tablespoons of olive oil
- Mix until it forms a paste, and coat the salmon with the paste
- Place salmon in a medium grill ; minimum 7 minutes each side, until cooked (pink) and crispy on top

Rice:

- Follow cooking instructions on packet
- When cooked, heat 4 tablespoons of olive oil in a wok
- Place carrots in boiling water for 5 minutes, remove and place to a side
- Add 2 thinly sliced cloves of garlic and the ginger into wok
- Add half onion, thinly sliced, into wok.
- Stir all until brown; add rice and stir
- Crumble vegetable stock over rice and stir
- Add peas, sweetcorn and carrot. Stir
- Black pepper to taste.

To serve:

- Place rice into a bowl; compress, and place upside down on plate. Place salmon next to it. Sprinkle everything with parsley to garnish, and enjoy!

Stir Fried Jerk Brown Rice

Serves 2

Ingredients:

3 teacups brown rice (Italian/American) Jerk seasoning powder 2-3 handfuls dried fruit mix 1 red onion 3 cubes vegetable stock (to crumble) 1 cube vegetable stock (to dissolve) 3 cloves garlic Fresh parsley ½ of each: red, green and yellow peppers
To cook rice:
- Heat water to boiling
- Dissolve stock cube in water
- Cook as instructed on packet

To stir fry:
- 3 tablespoons of heated oil into a wok
- Chop up garlic and red onions into small slices, and add to wok
- Cook until brown (1-2 minutes)
- Add brown rice and stir
- Crumble 2 stock cubes on top and stir
- Add ½ tablespoon jerk seasoning and stir
- Add mixed fruit and stir
- Add parsley
- Cut peppers into thin strips, and add to mix
- Voila!

Healthy and Delicious Recipes - Vegetable Rice With Roasted Spicy Salmon - Jerk Brown Rice

Jude Martin is a professional chef from London, UK. He is the author of the groundbreaking new recipe book, "Eat Healthy, Eat Delicious", available in special ebook format at http://eathealthyeatdelicious.com/

Related : rachael ray 10 piece cookware set kitchenaid gourmet essentials 2 quart tea kettle

Easy Crockpot Recipes With Rice

Rice is something that you might usually make on the stove while making a stew or curry in the slow cooker. This is not always necessary though because it is possible to cook rice in the crockpot. Actually there are lots of grains you can slow cook, including millet and quinoa.

Rye and barley are grains which take a long time to soften so these are not recommended for slow cooking. Soak grains in water before slow cooking them and you will speed up their cooking time.

Rice

Rice is perhaps the most widely eaten ingredient in the world, although different varieties are better suited to different cooking methods. Long grain rice, for example, does not do well in the crockpot. It does not absorb liquid well or heat up enough to get tender.

Which Types of Rice are Best to Slow Cook?

If you want to know how to cook rice in the slow cooker, choose quick-cooking rice instead. This is a processed rice which does well in the crockpot. Quick-cooking rice will absorb the steam released inside the crockpot and it will cook to perfection without becoming mushy.

You can slow cook quick-cooking rice in about thirty minutes. Risotto rice is another kind of rice that cooks well in the slow cooker and quick-cooking risotto rice is the best variety. You can make a gorgeous, creamy risotto in your slow cooker in about an hour. Other crockpot recipes with rice include jambalaya and rice pudding. You can add cooked rice to any slow cooker recipe in the final stages of cooking and it is especially good to bulk up a soup or stew dish.

Easy Recipe for Crockpot Risotto

This recipe is wonderful because you can leave it to cook itself. Conventional stove-top risotto needs to be watched and stirred nearly constantly but slow cooking eliminates the need for that, while the end result is pretty much identical. This delicious risotto recipe serves six people and you can serve it by itself or as a side dish with your favorite chicken recipe.

What you will need:

3 cups baby spinach 1 tablespoon olive oil 1/4 cup dry white wine 1/2 cup grated parmesan 1/8 teaspoon salt 3 3/4 cups chicken broth 1 diced onion 1 1/4 cups raw Arborio rice

How to make it:

Saute the onion in the olive oil for five minutes in a skillet over a moderately high heat. Transfer it into a crockpot. Add the rice to the crockpot and stir. Add the chicken broth, salt and wine. If you are not using low-salt chicken broth, taste the mixture before adding the salt because it might not be necessary.

Fill a bowl with cold water and add the spinach. Remove it and drain the bowl. Repeat once more, then dry the spinach leaves with a clean kitchen towel. Remove the stems from the spinach and chop the leaves. Add them to the crockpot. Cover and cook for two and a half hours on high or until all the liquid is absorbed and the rice is tender. Stir in the cheese and serve the risotto.

Easy Crockpot Recipes With Rice

Risotto in a crockpot might be something you have never considered making but when you do a recipe search by ingredient, you can find all kinds of exciting new dishes to make. You can also stumble upon interesting recipes on crockpot recipes websites, to give you some inspiration for new meal ideas.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Thanks To : circulon infinite 10 piece cookware set

Authentic Mexican Rice Recipes - Simple Mexican Rice

An easy to make Mexican rice with that traditional tomato flavor and spices.

3 tablespoons vegetable oil

Rice

1 cup uncooked long-grain rice

1 teaspoon garlic salt

1/2 teaspoon ground cumin

1/4 cup onion, chopped

1/2 cup tomato sauce

2 cups chicken broth

Directions

In a large saucepan, heat up oil over medium heat. Add rice and cook, stirring constantly, until rice is puffed and golden.

While the rice is cooking, sprinkle with salt and cumin.

Stir in the onions and cook until tender. Stir in the tomato sauce and the chicken broth; bring to a boil. Reduce heat to low. Cover and simmer for 20 to 25 minutes. Fluff with a fork before serving.

=> Mexican Rice Recipe: Mexican Fire Rice

This savory rice can be made hot or mild.

2-2/3 cups water

1-1/3 cups uncooked long grain white rice

1 pound ground pork breakfast sausage

1 (16 oz.) jar picante sauce

1 (8 oz.) container sour cream

8 ounces Cheddar cheese, shredded

Directions

In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat and cover. Simmer for 20 minutes.

Preheat oven to 350 degrees.

In a skillet pan, cook the sausage over medium heat until evenly browned.

In a medium baking dish, combine the cooked rice, cooked sausage, picante sauce and the sour cream. Sprinkle Cheddar cheese on top.

Bake for 20 minutes until cheese is bubbly.

=> Mexican Rice Recipe: Mexican Rice with Sour Cream

Here's a creamy version of the traditional favorite.

1 cup uncooked long grain white rice

1 (14 oz.) can chicken broth

1-1/2 cup reduced fat sour cream

1 (4 oz.) can diced green chili peppers

1 cup shredded Monterey Jack cheese, divided

1 (8.75 oz.) can whole kernel corn, drained

1/4 cup fresh cilantro, finely chopped

Salt and ground pepper to taste

Directions

Preheat oven to 350 degrees. Lightly grease a 1-1/2 quart casserole dish.

In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low. Cover and simmer for 20 minutes.

In the pot with the cooked rice, stir in the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn and the cilantro. Season with salt and pepper. Transfer to the prepared baking dish. Sprinkle on remaining cheese.

Bake uncovered for 30 minutes until the cheese is bubbly and light brown.

=> Mexican Rice Recipe: Mexican Vegetable Rice

This version of Mexican rice features a nice mix of vegetables.

2 tablespoons canola oil

1 cup onion, diced

2 teaspoons garlic, minced

1-1/2 cups white rice

1-1/2 teaspoons salt

3/4 teaspoon cayenne pepper

3 cups vegetable stock

1 (10 oz.) pkg. frozen mixed peas and carrots, thawed

1-1/2 cups tomatoes, deseeded and diced

2 tablespoons fresh parsley, chopped

2 green onions, chopped

Directions

In a large sauté pan, sauté the onion, garlic and rice in the canola oil until the onion is soft and the rice is opaque. Add in the salt, cayenne pepper, and the vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce the heat to low. Simmer for 20 minutes or until all of the liquid is absorbed.

Add the vegetables and tomatoes. Cover the pan and allow rice to sit for 5 minutes. Turn off the heat. Sprinkle the rice with green onions and parsley.

Authentic Mexican Rice Recipes - Simple Mexican Rice

Cha...cha...cha...it's chili time!

[http://www.best-chili-recipes.com]

See Also : cuisinart chef's classic stainless steel 10 piece all clad copper core 14 piece cookware set anolon advanced bronze 10 piece cookware set

Two Delicious Rice Recipes Made Easy

There are no binary perceptions about the fact that rice is, by far, the most important food crop in the world, and is often an inextricable part of many cultures. Not surprising then that the most consumed grain on the planet occupies a persistent place not just on the dinner table, but also in our fertile imagination.

Infinite Possibilities

Rice

The best part about this revered grain is that you are never hamstrung for lack of options, at least as far as the dazzling and delightful flavors are concerned. The massive assortment of rice recipes has cemented its frontline status in our contemporary culinary firmament.

Here are two such recipes that are sure to make your tastebuds not just jump, but also leap and vault with unbridled joy.

Say Hola With Pride

You guessed it, out first recipe is from Spain. It needs:

1 medium onion, chopped finely A can of chopped tomatoes 1 small green pepper, finely chopped ¾ cup long grain rice 1 cup cold water 1 teaspoon salt and 1 teaspoon chili powder 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce A pinch of freshly ground pepper A drop of hot, spicy sauce

Bring together long grain rice, cold water, can of tomatoes, sugar, Worcestershire sauce, salt, chili powder, hot sauce and pepper in a pan. Bring this mixture to a boil, and allow it to simmer till the rice is cooked. Serve hot.

Time For The Calypso

Here's a Jamaican rice recipe that's sure to add a spring to your stride. Here are the ingredients:

2 cups long grain rice I cup red kidney beans and a cup of Pigeon peas ( both optional) 1 cup fresh coconut milk 1 medium onion, finely chopped 2 cloves of garlic, finely minced 2 teaspoons extra virgin olive oil One large Habanero pepper A pinch of salt and ground pepper

Soak the peas, and while draining them do not discard the water. Add it instead to the coconut milk, and make four cups of water. In a large skillet, sauté the onion, garlic and Habanero pepper till they become tender but retain their crispiness. Now add the rice and liquid and cover. Allow it to simmer for 30 minutes on low heat.

Once all the liquid is absorbed, the rice will turn soft and fluffy. Gently fluff with a fork.

Two Delicious Rice Recipes Made Easy

Do you know just how to Cook Long Grain Rice - Easy and Fast? Do you know about organic food for toddlers? See http://www.SpicyKitchens.com

Related : lodge logic pre seasoned 17 inch cast iron skillet

Chicken and Rice Recipes

Not only am I going to provide you with delicious chicken and rice recipes on this site, but I am also willing to share one of my top sources with you! In the coming weeks we will be providing several other chicken and rice recipes. Our goal is to keep them simple and easy to make but not sacrifice good taste. Do not hesitate to share it with your friends and family. First, let's look at a really good chicken and rice recipe:

Curried chicken and rice

Rice

Ingredients:

3 Tbsp. butter

2 1/2 tsp. salt

3 cups hot water

3 or more cups diced cooked chicken

3/4 cup chopped celery

1/2 cup chopped parsley

1 - cup raisins

1/4-1/2 cups light cream

Curry powder to taste (color should be dark gold)

2 cups converted rice

1 1/2 bay leaf

1 tsp. minced fresh ginger

1 1/4 cups cooked peas

1/2 cup sliced scallions

1 cup chopped green pepper

2 1/2 cups mayonnaise

Preparation:

Melt butter in a heavy bottomed saucepan. Add rice, salt, ginger and bay leaf. Cook rice mixture over highest flame stirring constantly until it is very hot to the touch. Add hot water, bring to a boil, cover tightly, lower heat and simmer exactly 20 minutes. Spread cooked rice in a shallow dish and cool. Combine mayonnaise, cream and curry powder (lots); beat until blended. Pour over rice mixture and mix very well. Chill. Serves 12-15

We have received some flattering reviews regarding this recipe. We hope you enjoy it and visit us again for the best chicken and rice recipes on the web. Have a great day!

Chicken and Rice Recipes

For more great chicken and rice recipes, be sure to take advantage of the following link: chicken and rice recipes [http://www.1hobbyshop.info/WCRR]

Tags : calphalon unison 10 piece set anolon professional 12 piece nonstick cookware set

Rice Cooker Recipe - Great Recipes That You Can Cook From Your Rice Cooker

Rice, as they say, is one of the most difficult kinds of food to be cooked since it requires a lot of attention in order to be cooked properly. However, these days, cooking it has never been this easy - thanks to electric rice cooker.

Rice cooker is a device that cooks rice by controlling the heat and, at the same time, controlling it. This ensures that it will be cooked well with minimal attention and that the user can then do other things while cooking it.

Rice

Although rice cooker has been made solely for the purpose of cooking rice, there are several recipes that have been developed to further expand the utility of this device. Just the same as you would cook rice, these recipes do not require your too much attention and that you can cook great tasting recipes as easy as pie. Here is the list of popular recipes that you can cook..

Herbed Rice

If you want to add flavor to your rice, you can add different herbs to it while it is cooking. All you need to do is to cook white rice. Once it boils, put in the herb that you like. Saffron goes great with it but you can also add thyme or rosemary. Mix it together with the rice and wait until it is cooked in a stainless steel rice cooker.

Steamed Chicken Rice

This recipe is very easy. You need to cook the rice first and then after 15 minutes, add a mixture of marinated chicken together with several vegetables on top. Steam until the chicken and vegetables are done.

Rice Risotto

This isn't the actually the typical risotto that you will see at restaurant but it is, nonetheless, delicious. Cook rice and put a can of creamy soup to it. Add vegetables 15 minutes after the rice has boiled. Stir everything up and let the rice cook until done.

Rice Cooker Recipe - Great Recipes That You Can Cook From Your Rice Cooker

beststainlesssteelricecooker.com can help you with your choice from variety of Best Rice Cooker reviews

Related : cuisinart chefs classic 17 piece cookware set