Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of people wonder how to get the great flavor and texture of this amazing dish. If you enjoy making fried recipes like a southern fried chicken recipe or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is so simple to make and it is the perfect accompaniment to any Chinese meat, fish, or chicken dish.

This recipe is a great way to combine leftovers. Using leftovers means there are infinite possibilities if you want to make something really flavorful and different countries have their own versions of this dish. Indonesian fried rice is different from the Thai style dish, for example.

Cooking Tips for This Delicious Dish

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than making it soggy. Also, a layer of oil in a hot wok will dance around and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's dinner or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The Recipe - Step by Step

This basic fried rice recipe can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This recipe serves four to six people as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice
1 finely chopped green onion
4 tablespoons cooking oil
2 tablespoons oyster sauce or soy sauce
Salt and pepper, to taste
2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and separate them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Fried chicken is another example of something you can make in your wok. A pan fried chicken recipe makes a change from deep fried chicken and the whole family will enjoy this mouthwatering treat.

SouthernFriedChickenRecipe.com When it has to be Real Fried Chicken

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Chinese Fried Rice Recipe For a Healthier Diet

A good way to serve vegetables to your family is this Chinese fried rice recipe. Fruits and vegetables contain the necessary vitamins, minerals, and fiber needed to prevent many chronic diseases. The Chinese fried rice recipe shown below uses a variety of vegetables. Try this for anyone who would not eat their veggies any other way.

Chinese Fried Rice Recipe:

What will you need:

1 16-oz. package of mixed frozen vegetables or a package of frozen peas and carrots
1 cup of frozen onions and peppers stir-fry vegetables
1 8.8oz package of brown rice cooked
4 tsp of olive oil or canola oil divided
2 - 3 eggs
4 tbsp stir-fry sauce. Store bought is fine, preferably one with low sodium
Lime wedges
Crushed red peppers (if desired)

Method:

Heat 2 tbsp of olive or canola oil in a wok or a large non-stick skillet on medium heat. Whisk the eggs and add to the oil. Make the scramble eggs by stirring occasionally until set. Remove from the pan and set aside. Increase the heat to medium high and add the remaining 2 tbsp of the oil to the pan. Stir fry all the frozen vegetables and cook for about five minutes or until tender. Remember to never over cook the vegetables in order to prevent nutrient loss.

Add the stir fry sauce and if you wish the crushed peppers also. Add the cooked brown rice and the scrambles eggs. Heat through. Lastly squeeze the lime juice to give this Chinese fried rice recipe an extra flavor. This recipe is good if you have left over rice and chicken. Or you can add tofu and omit the eggs and make this a vegetarian Chinese fried rice recipe. You can add pre-cooked shrimps to this and make it a seafood Chinese fried rice recipe. Note: Brown rice was used but white rice will work just fine.

Experiment using brown rice instead of white rice in other recipes and see if your family will like it.

Always have packages of frozen vegetables and stir-fry in your freezer. These can be used to make many other stir-fry healthy dinners besides this Chinese fried rice recipe.

Tips for healthy eating - Variety Balance and Moderation

- Serve whole grains, fruits and vegetables. Look for recipes that incorporate these healthy ingredients.

- Balance your diet overtime. If you miss out on a food group one day, make up for it the next day.

- Keep your portion sizes reasonable. The Food Guide Pyramid is good source for information on recommended serving sizes.

- Make gradual changes to your diet.

Remember to exercise and eat a low sodium healthy and balance diet everyday to prevent diseases like cancer, high blood pressure, stoke and diabetes. Also beware of the increased sodium in children's diet these days. It is very important for parent to make sure that their children lower their daily sodium intake.
To learn about sources of sodium in your child's diet visit http://www.squidoo.com/sodiumintake

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Chinese New Year Cooking

The Chinese New Year falls in the months of January to February, depending on the year in question. The Chinese food that is served for New Year is the foods that are symbolic of fortune, luck and wealth. The most common foods are those that are traditionally associated with fortune for the coming year, such as oranges and uncut noodles.

Keith Yao the author of Chinese Food Recipes, an online Chinese recipes and cooking website offering plenty of free Chinese New Year recipes and cooking tips.

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most beloved dishes ordered from Chinese takeout restaurants and a lot of population wonder how to get the great flavor and texture of this extraordinary dish. If you enjoy manufacture fried recipes like a southern fried chicken method or chicken fried steak, you will enjoy manufacture this tasty Chinese dish. Fried rice is so easy to make and it is the exquisite accompaniment to any Chinese meat, fish, or chicken dish.

This method is a great way to merge leftovers. Using leftovers means there are infinite possibilities if you want to make something unmistakably flavorful and separate countries have their own versions of this dish. Indonesian fried rice is separate from the Thai style dish, for example.

Rice

Cooking Tips for This delicious Dish

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than manufacture it soggy. Also, a layer of oil in a hot wok will dance around and generate a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's evening meal or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The method - Step by Step

This basic fried rice method can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This method serves four to six population as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and isolate them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Cooking Chinese Fried Rice at Home

Fried rice is perhaps one of the most recognizable Chinese dishes known to Westerners. It's also one of the rare takeout dishes that is also positively Chinese, meaning that you will find it being served in Chinese households all nearby the world. Rice is the staple grain of the Asian diet and feeds more population across the world than any other food. Fried rice was born out of frugality, with cooks seeing to do something with leftovers. Adding a few pieces of extra meat and vegetables to the leftover grains creates a faultless dissimilar dish that is both tasty and economical. In some respects, you could make the consulation that this dish is the primary casserole. Manufacture fried rice is easier than you think. Below are some tips to make Chinese fried rice at home.

First of all, you need to prepare the rice. Many recipes will call for day-old or cold rice, but that's not positively necessary. The logic behind this is that when the grains are cold, they don't stick together, Manufacture a clumpy mess in your wok or skillet. While having cold grains is a bonus, it's not essential. After all, having cold rice on hand requires planning and many population are not going to have the forethought to prepare it for the next day. Indeed, freshly cooked can be used, but it needs to be cooled down slightly. In order to keep the grains from sticking to one another, you can add one or two beaten eggs to the grains and mix it around. The raw eggs will coat each grain, preventing them from sticking together during cooking. You should also add a pinch of salt at this time to season the dish.

Rice

Next, you need to prepare all of your secondary ingredients. These are the ingredients that will flavor your dish. As to what to put in, let your imagination run wild. The combinations are limitless. This is a great time to get rid of leftover or foods that are about to expire. For example, if you have some left over chicken from the night before, cut it up into diminutive pieces for this dish. perhaps you have some bean sprouts that are a diminutive past their prime. Add them in as well. You can add almost anyone to the dish and it will taste good. Cooks even add ingredients like pineapple when they are Manufacture it. The only thing that you need to do is to make sure that you have cut all of your ingredients up into small, bite sized pieces in order to have even cooking time and to make eating easier.

Once you have prepped all of your ingredients, it's time to get cooking. This is the one instance when having a non-stick skillet in your Chinese kitchen works well. First, you need to heat the skillet over high heat and add some oil or vegetable cooking spray. Once the pan is hot, you should add the rice. Let the rice sit on the lowest of the pan for one to two minutes undisturbed. After that, mix the rice nearby and continue to let it fry. You want the rice to have a nice, golden color and to look slightly crispy. Once the rice is done, remove it to a platter and keep it warm. Next, add in all of your meats and vegetables to the pan and stir fry until heated through. Return the rice to the pan and then stir to combine.

After everything is combined, you need to season your dish. There are two schools of conception when it comes to seasoning this dish. Purist will insist that you should not add soy sauce to the dish and that you should only season with salt. Others will say that you should add soy sauce or oyster sauce to the dish to boost up the flavor. The decision is up to you, but Chinese traditionally do not add soy sauce, although your popular takeout bistro probably does. Anyhow, whichever way you select to go, you will still have a tasty dish.

Making Chinese fried rice at home is easy and a great way to get rid of leftovers. Once you learn the basic technique, you can adapt the recipe to suit your tastes and option of ingredients.

Cooking Chinese Fried Rice at Home

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Chinese Style Rice Cooker Beef

In this description I shall recite a Chinese beef recipe that I cooked a incorporate of weeks ago. The seasoned strips of beef supply a tasty source of protein. While the rice and vegetables perfect the meal to make it salutary and balanced. It cost under £5 to feed 3 hungry workers. And one of them ate enough for two.

I shall not list quantities in the ingredients list as I just take a guess and chuck things into the pot. Just use a sensible estimation and experiment until you have the balance of flavours that you require.

Rice

Ingredients

For beef:

rump steak

ginger

garlic

sesame oil

light soya sauce

ground black pepper

Chinese 5 spice

For the rest:

rice

water

bean sprouts

mushrooms

bell pepper

Bouillon vegetable stock

chopped coriander

Instructions

Beef Marinade

Slice the beef into thin strips about 1 inch with.

Chop the ginger and garlic finely, and mix with the garlic, sesame oil, light soya sauce and ground black pepper to form a yummy marinade.

Mix the sliced beef with the marinade and set aside in a fridge for a few hours. If I'm planning on serving lunch at 12pm, I'll regularly get ready the beef at 9am.

Cooking

Rinse the rice in the rice cooker a few times, and fill with water until there's about a finger nail's breadth of water above the top of the rice.

Add about half a teaspoon of vegetable stock to the rice,

Chop the mushrooms and bell pepper. I regularly chop them into lumps in the middle of 0.5cm and 1.0cm in diameter.

Add all the chopped mushrooms, bell pepper and unchopped bean sprouts to the rice.

Add the marinaded beef to the rice.

Mix everything up.

Turn on the rice cooker start cooking.

When the food is cooked (this regularly takes about 30 minutes), turn off the rice cooker, add the chopped coriander, and give it all another good mix.

Serve!

Chinese Style Rice Cooker Beef

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Turn Your Left Over Rice Into Tasty Chinese Fried Rice

Turn your leftover white rice into the best fried rice you ever had! Fried rice is one of my favorite Chinese dishes. Shrimp, beef or chicken, I love them all. When I go out for Chinese food, I all the time take all of the leftover white rice back home for production fried rice that lasts me several days.

It's uncomplicated to make, but you must have the right ingredients to make it taste like you bought it at your favorite Chinese restaurant. Here's what you need:

Rice

2 - 4 cups of cooked leftover white rice
1 - 2 eggs
2 - 3 garlic cloves chopped
2 - 4 tablespoons of Kikkoman Soy Sauce
2 - 3 teaspoons of Sesame oil
1 - package of frozen peas (optional peas & carrots)
3 - tablespoons of Peanut oil or Olive oil ( I all the time use olive oil because it is healthier but peanut oil is favorite in Chinese cooking because of its high burning temperature.)

A hand full of chopped fresh shrimp, chicken or beef chopped

This first step took me a long time to learn, but it is the most foremost part of the whole recipe. Beat your eggs as if you were going to make scramble eggs.

I use an old wok that I got at a garage sale but you can use any good frying pan. Place 1 tablespoon of oil into your pan and heat the pan to high. Before the oil starts to smoke throw in your eggs and beat until they are over cooked and start breaking apart into smaller pieces. Remove your eggs from the wok and place them into a package for later.

Now add 1-2 tablespoons of oil and ½ the chopped garlic. All things should happen fast if you have your heat on high so be fast. Throw your shrimp or meat in the wok and stir fry for a few minutes until cooked and then Remove from the wok and place into the package with the eggs.

Now add the rest of the oil and 1-2 teaspoons of sesame oil. Add all the remaining chopped garlic and a handful of frozen green peas. Stir fry for a minute then add the white rice and stir fry for other few minutes. Add all the ingredients that you put aside in the package and start putting in soy sauce as you continue to stir fry.

Taste it as you go along and you may want to add more soy sauce or sesame oil. Enjoy!

I spent two years in Japan and loved the way they served and presented fried rice to you in a restaurant. Here is this presentation trick I learned while in Japan.

Get a nice shaped Chinese or Japanese soup bowl and pack down your fried rice in a bowl. Place a flat serving dish on top of the bowl and now place your hand on top of the flat dish while turning the dish upside down. Put into the microwave for a few minutes with the bowl still on the rice.

When you take the fried rice out of the microwave Remove the bowl and you have a nice shaped mound of fried rice ready to be served.

Turn Your Left Over Rice Into Tasty Chinese Fried Rice

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of citizen wonder how to get the great flavor and texture of this overwhelming dish. If you enjoy development fried recipes like a southern fried chicken formula or chicken fried steak, you will enjoy development this tasty Chinese dish. Fried rice is so easy to make and it is the exquisite accompaniment to any Chinese meat, fish, or chicken dish.

This formula is a great way to merge leftovers. Using leftovers means there are infinite possibilities if you want to make something truly flavorful and distinct countries have their own versions of this dish. Indonesian fried rice is distinct from the Thai style dish, for example.

Rice

Cooking Tips for This yummy Dish

Chinese Fried Rice - How to Make Fried Rice

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than development it soggy. Also, a layer of oil in a hot wok will dance colse to and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's dinner or some leftover carrots? Do not use anyone too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The formula - Step by Step

This basic fried rice formula can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This formula serves four to six citizen as a side dish. Feel free to add chili powder, ginger, garlic or anyone else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and cut off them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most beloved dishes ordered from Chinese takeout restaurants and a lot of people wonder how to get the great flavor and texture of this phenomenal dish. If you enjoy making fried recipes like a southern fried chicken method or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is so simple to make and it is the exquisite accompaniment to any Chinese meat, fish, or chicken dish.

This method is a great way to consolidate leftovers. Using leftovers means there are infinite possibilities if you want to make something genuinely flavorful and dissimilar countries have their own versions of this dish. Indonesian fried rice is dissimilar from the Thai style dish, for example.

Rice

Cooking Tips for This tasty Dish

Chinese Fried Rice - How to Make Fried Rice

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than making it soggy. Also, a layer of oil in a hot wok will dance colse to and originate a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's supper or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The method - Step by Step

This basic fried rice method can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This method serves four to six people as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and cut off them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most beloved dishes ordered from Chinese takeout restaurants and a lot of people wonder how to get the great flavor and texture of this fabulous dish. If you enjoy development fried recipes like a southern fried chicken recipe or chicken fried steak, you will enjoy development this tasty Chinese dish. Fried rice is so simple to make and it is the perfect accompaniment to any Chinese meat, fish, or chicken dish.

This recipe is a great way to integrate leftovers. Using leftovers means there are infinite possibilities if you want to make something admittedly flavorful and different countries have their own versions of this dish. Indonesian fried rice is different from the Thai style dish, for example.

Rice

Cooking Tips for This tasty Dish

Chinese Fried Rice - How to Make Fried Rice

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than development it soggy. Also, a layer of oil in a hot wok will dance colse to and originate a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's dinner or some leftover carrots? Do not use anyone too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The recipe - Step by Step

This basic fried rice recipe can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This recipe serves four to six people as a side dish. Feel free to add chili powder, ginger, garlic or anyone else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and cut off them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most favorite dishes ordered from Chinese takeout restaurants and a lot of citizen wonder how to get the great flavor and texture of this wonderful dish. If you enjoy manufacture fried recipes like a southern fried chicken recipe or chicken fried steak, you will enjoy manufacture this tasty Chinese dish. Fried rice is so uncomplicated to make and it is the perfect accompaniment to any Chinese meat, fish, or chicken dish.

This recipe is a great way to integrate leftovers. Using leftovers means there are infinite possibilities if you want to make something legitimately flavorful and distinct countries have their own versions of this dish. Indonesian fried rice is distinct from the Thai style dish, for example.

Rice

Cooking Tips for This tasty Dish

Chinese Fried Rice - How to Make Fried Rice

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than manufacture it soggy. Also, a layer of oil in a hot wok will dance colse to and generate a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's dinner or some leftover carrots? Do not use whatever too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The recipe - Step by Step

This basic fried rice recipe can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This recipe serves four to six citizen as a side dish. Feel free to add chili powder, ginger, garlic or whatever else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and detach them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of citizen wonder how to get the great flavor and texture of this fantastic dish. If you enjoy development fried recipes like a southern fried chicken formula or chicken fried steak, you will enjoy development this tasty Chinese dish. Fried rice is so straightforward to make and it is the excellent accompaniment to any Chinese meat, fish, or chicken dish.

This formula is a great way to merge leftovers. Using leftovers means there are infinite possibilities if you want to make something of course flavorful and separate countries have their own versions of this dish. Indonesian fried rice is separate from the Thai style dish, for example.

Rice

Cooking Tips for This yummy Dish

Chinese Fried Rice - How to Make Fried Rice

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than development it soggy. Also, a layer of oil in a hot wok will dance nearby and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's evening meal or some leftover carrots? Do not use anyone too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The formula - Step by Step

This basic fried rice formula can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This formula serves four to six citizen as a side dish. Feel free to add chili powder, ginger, garlic or anyone else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and separate them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of population wonder how to get the great flavor and texture of this astonishing dish. If you enjoy making fried recipes like a southern fried chicken recipe or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is so simple to make and it is the excellent accompaniment to any Chinese meat, fish, or chicken dish.

This recipe is a great way to merge leftovers. Using leftovers means there are infinite possibilities if you want to make something honestly flavorful and dissimilar countries have their own versions of this dish. Indonesian fried rice is dissimilar from the Thai style dish, for example.

Rice

Cooking Tips for This delicious Dish

Chinese Fried Rice - How to Make Fried Rice

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than making it soggy. Also, a layer of oil in a hot wok will dance nearby and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's evening meal or some leftover carrots? Do not use anyone too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The recipe - Step by Step

This basic fried rice recipe can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This recipe serves four to six population as a side dish. Feel free to add chili powder, ginger, garlic or anyone else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and detach them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of habitancy wonder how to get the great flavor and texture of this amazing dish. If you enjoy manufacture fried recipes like a southern fried chicken method or chicken fried steak, you will enjoy manufacture this tasty Chinese dish. Fried rice is so simple to make and it is the excellent accompaniment to any Chinese meat, fish, or chicken dish.

This method is a great way to merge leftovers. Using leftovers means there are infinite possibilities if you want to make something literally flavorful and different countries have their own versions of this dish. Indonesian fried rice is different from the Thai style dish, for example.

Rice

Cooking Tips for This tasty Dish

Chinese Fried Rice - How to Make Fried Rice

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than manufacture it soggy. Also, a layer of oil in a hot wok will dance nearby and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's evening meal or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The method - Step by Step

This basic fried rice method can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This method serves four to six habitancy as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and detach them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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Healthy Chinese Recipes - Cooking With Rice

Okay, let's start off with some simple healthy Chinese recipes, boiled rice and fried rice. One is the quintessential accompaniment to a Chinese dinner, while the other is your classic takeaway dish from the local Chinese restaurant.

But, with just a little tweaking we can make the former have a bit of life and color, and the latter an easy to knock up dish after a long day at work.

Rice

Now, these are both suitable for beginners and vegetarians.

Boiled Rice... with a difference

Right, this is using a rice cooker. All cup measurements refer to the rice cooker cup, which is about 3/4 size of a US measuring cup.
Measure the rice. 1 1/2 cups is enough for two people. Wash the rice until the water runs clear. Put the rice in the pot and add water. 2 cups of water per cup of rice is enough. Add some extras - sweet corn, peas, sun-dried tomatoes, diced carrots, pineapple chunks. These will add flavor, color and nutrition to the rice! Put the pot back in the cooker, close the lid and switch on the cooker. Don't open the lid until the cooker switches itself off. That's right, it will do the rest of the work for you. Dish up. Please remember, if the cooker doesn't keep the rice warm, to refrigerate all uneaten rice ASAP.

Do you like your rice hard or soft? I'm a hard man myself, but enough boasting, ha-ha! Basically, if you like your rice soft then add more water, and vice versa.

Fried Rice

Right, this is great for using leftover rice. You can add loads of stuff. This recipe will be a simple, egg fried rice. For you meaties you can add pre-cooked shrimps or meat strips to the wok in step 5.
Prepare your ingredients - beat one egg per person, chop up some spring onions, dice up some veggies (or use canned or frozen ones). Add a little oil to the wok (or large frying pan). Heat up high and when the oil is hot, add the eggs. Cook until set and then remove from wok and put to the side. Add some more oil and let it get hot. Fry your onions until they just start to turn golden. Remove from wok and set aside. Add more oil if needed and keep the heat medium-high. Put in your veggies and cook until tender, but not too long. We don't want to lose all their goodness! Add a bit more oil. Throw in the rice, eggs and onions. Add a teaspoon of soy sauce (or more if you like it). Cook through, and make sure to keep an eye on the rice to stop it burning. You'll need to do lots of tossing and flipping with the rice to make sure everything is getting cooked through. It's sweaty work! Serve.

Please note, many Chinese people like to add a teaspoon of crushed red chillies at step 5. If you're feeling adventurous or you've got a cold, I suggest you do the same!

What, no meat?

Now the beauty of rice is that apart from being a gorgeously healthy Chinese food, simple to cook, and cleverly versatile, it is also a perfect vegetarian food. So, the recipes above are all Chinese vegetarian recipes, too, though they can be easily adapted to include meat if that's your cup of... um... gravy?

So, there you go two healthy Chinese recipes that you can go and make straightaway!

Healthy Chinese Recipes - Cooking With Rice

The author has lived in China since 2004, which means in the last 6 years at an average of a couple of meals a day (excluding holidays and sick days) he has eaten about 4,000 Chinese meals/dishes/snacks. He thinks he can share some of that experience with you by introducing you to the incredible variety inherent in Chinese cuisine and also to show you how you these can be made. Read more to see how he's doing:

http://healthychineserecipes.org/
http://healthychineserecipes.org/healthy-chinese-recipes/healthy-chinese-recipes-1-cooking-%C2%A0with-rice

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Chinese Dining Etiquette

At Chinese meal times, Chinese people use a round or square table. Person of the most importance would usually take the seat the farthest away from the door whilst the youngest or the person of the least importance would take the seat closest to the door.However, if you are the host, usually you would take the seat which is closest to the walkway since it allows the most convenient movement by the host. Unlike the western style, Chinese people do not use forks and knives. We use a pair of chopsticks and spoons. Unlike Japanese chopsticks, Chinese chopsticks have both ends of the same size whilst Japanese ones have one end sharper than the other. 
There are several things to remember when you use chopsticks. 
- Don't dig in the food on a plate but just get the piece which you want to get 
- Don't pick one piece then drop it back in the plate and change to another piece 
- Don't let your chopsticks be covered with food juice or residue 
- Don't use chopsticks to beat any utensils to make any noise 
- Don't wave your chopsticks 
- Don't use chopsticks like forks 
- Don't use chopsticks as toothpicks 
- Don't lick or suck your chopsticks 
- Don't put chopsticks vertically in rice in a bowl since it resembles the incense sticks for the dead 
- Particularly after SARS, it is more common these days that people use a pair of common chopsticks for fetching the food on the plates. Don't forget to swap your own chopsticks with the ones provided when getting the food because of hygiene reasons. In a Chinese meal, an even number of dishes should be ordered. Odd numbers of dishes would be appropriate only for occasions such as the meal after a funeral. The best dish should be put in front of the most important person in order to show your respect. Chicken head or duck head on a plate should not point at guests. The big bowl of soup should be placed in the middle. 
If you are the guest, remember not to leave too much food behind because it would mean that you don't like the food. Also, when you eat fish, it would be better if you just take out the skeletons after finishing one side of the meat than to turn the whole fish upside down because it resembles a boat being turned upside down. Rice in China is the same important as potatoes in the west. Some people need to eat 2 or more bowls of rice at each meal. Especially the older generation, they can't have a meal without rice. However, modern Chinese tend to replace rice with congee (a kind of porridge like food made of rice boiled with a lot of water), noodles or even go without any. So if you are not a big rice eater, you still have a lot others to choose from. 
With Chinese restaurants being so popular everywhere in the world, it is time to get a grip of how to use chopsticks.

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Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most popular dishes ordered from Chinese takeout restaurants and a lot of people wonder how to get the great flavor and texture of this amazing dish. If you enjoy making fried recipes like a southern fried chicken recipe or chicken fried steak, you will enjoy making this tasty Chinese dish. Fried rice is so simple to make and it is the perfect accompaniment to any Chinese meat, fish, or chicken dish.

This recipe is a great way to combine leftovers. Using leftovers means there are infinite possibilities if you want to make something really flavorful and different countries have their own versions of this dish. Indonesian fried rice is different from the Thai style dish, for example.

Rice

Cooking Tips for This Delicious Dish

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than making it soggy. Also, a layer of oil in a hot wok will dance around and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's dinner or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The Recipe - Step by Step

This basic fried rice recipe can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This recipe serves four to six people as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and separate them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

Fried chicken is another example of something you can make in your wok. A pan fried chicken recipe makes a change from deep fried chicken and the whole family will enjoy this mouthwatering treat.

SouthernFriedChickenRecipe.com When it has to be Real Fried Chicken

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Chinese Fried Rice Recipe For a Healthier Diet

A good way to serve vegetables to your family is this Chinese fried rice recipe. Fruits and vegetables contain the necessary vitamins, minerals, and fiber needed to prevent many chronic diseases. The Chinese fried rice recipe shown below uses a variety of vegetables. Try this for anyone who would not eat their veggies any other way.

Chinese Fried Rice Recipe:

Rice

What will you need:

1 16-oz. package of mixed frozen vegetables or a package of frozen peas and carrots
1 cup of frozen onions and peppers stir-fry vegetables
1 8.8oz package of brown rice cooked
4 tsp of olive oil or canola oil divided
2 - 3 eggs
4 tbsp stir-fry sauce. Store bought is fine, preferably one with low sodium
Lime wedges
Crushed red peppers (if desired)

Method:

Heat 2 tbsp of olive or canola oil in a wok or a large non-stick skillet on medium heat. Whisk the eggs and add to the oil. Make the scramble eggs by stirring occasionally until set. Remove from the pan and set aside. Increase the heat to medium high and add the remaining 2 tbsp of the oil to the pan. Stir fry all the frozen vegetables and cook for about five minutes or until tender. Remember to never over cook the vegetables in order to prevent nutrient loss.

Add the stir fry sauce and if you wish the crushed peppers also. Add the cooked brown rice and the scrambles eggs. Heat through. Lastly squeeze the lime juice to give this Chinese fried rice recipe an extra flavor. This recipe is good if you have left over rice and chicken. Or you can add tofu and omit the eggs and make this a vegetarian Chinese fried rice recipe. You can add pre-cooked shrimps to this and make it a seafood Chinese fried rice recipe. Note: Brown rice was used but white rice will work just fine.

Tips for healthier eating:

- Always have packages of frozen vegetables and stir-fry in your freezer. These can be used to make many other stir-fry healthy dinners besides this Chinese fried rice recipe.

- Experiment using brown rice instead of white rice in other recipes and see if your family will like it.

Chinese Fried Rice Recipe For a Healthier Diet

Remember to exercise and eat a healthy and balance diet everyday to prevent diseases like cancer, high blood pressure, stoke and diabetes. If you would like to Learn How To Cook Low Fat and Low Carb healthy Chinese Food check out this Chinese food recipe cookbook at http://www.healthychinesevegetarian.info.

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Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Style?

Successful rice cooking is essential for Chinese meals. Fried rice is very popular in the west, but it is not served in restaurants in China, and rarely in the home.

There are many different methods for cooking rice, but one of the most important things to remember is to wash the rice thoroughly before cooking, this helps to prevent the grains of rice from sticking together during cooking.

Rice

In this fried rice Chinese recipe, you need 2 cups (350g) of long grain rice, 4 eggs (beaten), 2 minced garlic cloves (optional), 2 spring onions, sliced (optional), 2-3 tablespoons dark soy sauce, 3 tablespoons oil, 4 cups of water, and pepper.

First, you need to wash the rice thoroughly under cold running water, then soak in cold water for about 30 minutes. And place the rice in a pan with 4 cups of water, bring the rice to the boil, wait the liquid almost absorbed, cover and simmer in very gently heat for 10 minutes.

After 10 minutes, turn off the heat, remove the lid to let the steam out and set the rice aside. Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stir gently until the eggs is set, transfer it to a bowl and set aside.

Add 1 tablespoon oil back to the wok, then add the spring onions (green onions) and minced garlic to fry for a few second if using. Add the rice, cooked eggs into the wok, and pour 2-3 tablespoons dark soy sauce over the rice, mix well and heat through over a medium heat. Season with some black pepper and serve hot.

Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Style?

Haiyan Lai-Heskin is a registered nurse and nutrition specialist. She loves cooking and advocate healthy eating. As a Chinese living in western country, she's noticed that a lot of people loving Chinese food but has no confident to cook their own. In Chinese culinary skill, good Food Chinese Recipes are essential. Her video blog shows you how to make healthy, well balanced Chinese food for your family. You can learn to cook healthy easy Chinese food step by step at http://cfood.typepad.com.

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