Fried Rice Recipes With Dried Shrimp

Ingredients for the Fried Rice recipes with Dried Shrimp:

3 tablespoons oil
1 egg, beaten with 2 teaspoons water
2 cloves garlic, chopped
3 spring onions, chopped 1/2 cup (60 g/2 oz.) dried shrimp, roughly chopped
4 cups (750 g/1 1/2lb)
cold cooked rice (see HINT)
1 tablespoon fish sauce
2 teaspoons Golden Mountain sauce
1 cup (30 g/1 oz.) coriander leaves
1/4 pineapple, cut into pieces
1 cucumber, chopped chilli sauce for serving

Directions for the Fried Rice recipes with Dried Shrimp:

1. When you want to cook the Fried Rice recipes with Dried Shrimp you should start by heat 1 tablespoon of oil in a wok. Pour in the beaten egg and swirl the wok until the egg sets. Cut into quarters, flip each quarter and cook the other side. Remove the egg from the wok and cut it into thin strips.

2. Add the remaining oil and stir-fry the garlic, spring onions and shrimp for 2 minutes. Add the rice and stir-fry for 5 minutes over high heat until the rice is heated through.

3. Add the sauces, coriander and omelette strips to the wok and toss well. Arrange the rice on a serving platter. Mix together the pineapple and cucumber and serve as an accompaniment to the rice, with a little chilli sauce on the side.

Nutritional Value for the Fried Rice recipes with Dried Shrimp:

Protein 5.5 g;
Fat 16 g;
Carbohydrate 40 g;
Fibre 2 g;
Cholesterol 45mg;
Energy 1380kj(330cal).

Hint for the Fried Rice recipes with Dried Shrimp:

You will need to cook 1 1/3 cups of raw rice to get 4 cupfuls. Do not forget to cook the rice the day before and leave it in the fridge overnight so the grains can dry out and separate before frying.

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations you can visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

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Fried Shrimp

Fried shrimp is the cornerstone of the Filipino cuisine, an integral part of most recipes from the main dish, to beverages, and to desserts. You’ll hear Filipinos claiming “my body feels different if I don’t eat rice for a day”.


Rice is a primary food staple in the Philippines and in most asian countries. It has been, for centuries, an affordable source of nutrition in a region where poverty and hunger is common. Due to its benefits and versatility, its popularity has spread worldwide these past years.


We were scared to wolfing down our plate clean by our grandmas saying “every grain of rice you’ll throw, you’ll spend eternity picking them up one by one”. Older and wiser, I know now that God does not punish us as so described. Yet, I still can’t discard day-or-even-3 day old rice! Not that I follow a frugal way of life. I certainly make massive contributions to our community dumpster with stuff that could have been re-used by another. But I can’t throw rice away! I think for me, it’s more of knowing that somewhere, there’s a family that’s having only rice and a dash of salt for dinner.


Peel shrimps . Devein by running through back horizontally, creating a “butterfly” shape when cooked.


Slice chicken breast.


Heat up oil in a heavy, wide skillet or wok. Add lightly beaten eggs and scramble, making sure eggs remain moist. Remove eggs from skillet and set aside.


Saute chicken until cooked. Make sure not to dry them out. Remove from skillet and set aside.


Add oil to skillet as needed. Saute shrimp until pink. Remove from skillet and set aside.


Again add oil to skillet as necessary. Saute onions until translucent. Add peas and carrots. Saute for 2 to 3 minutes.


Add cooked rice and stir constantly so rice does not stick to bottom of skillet, around 4 to 6 minutes.


Add cooked chicken and shrimp. Stir constantly. Mix in soy sauce. Season with salt and pepper to taste.


Add scrambled eggs and mix in.


Remove from skillet.


Garnish with chopped green onions if desired.


Ready you are Fried shrimp Please visit in the site www. indomunch.com for extra details.

Representing the Fried shrimp

Fried shrimp in the website www. indomunch.com

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How to Make Shrimp and Spinach Risotto (and it's diabetic friendly, too.)

Here is a Shrimp and Spinach Risotto recipe that is easy and tasty.  You can also serve it to the diabetics among your family or friends eliminating the need to make something especially for them.  Cooked in healthy reduced sodium chicken broth, this risotto is full of good-for-you ingredients such as fresh mushrooms, baby spinach, arborio rice, shrimp, etc.  This skillet meal is table ready in less than 30 minutes making it a good choice for busy days.  While the risotto cooks, brown some rolls and slice some garden fresh tomatoes, when possible, and you have a great meal in no time.

For more of Linda's recipes and diabetic information, visit her blog at http://diabeticenjoyingfood.squarespace.com

Thanks To : kitchenaid gourmet distinctions 16 1 2 inch