Authentic Mexican Rice Recipes - Simple Mexican Rice

An easy to make Mexican rice with that traditional tomato flavor and spices.

3 tablespoons vegetable oil

Rice

1 cup uncooked long-grain rice

1 teaspoon garlic salt

1/2 teaspoon ground cumin

1/4 cup onion, chopped

1/2 cup tomato sauce

2 cups chicken broth

Directions

In a large saucepan, heat up oil over medium heat. Add rice and cook, stirring constantly, until rice is puffed and golden.

While the rice is cooking, sprinkle with salt and cumin.

Stir in the onions and cook until tender. Stir in the tomato sauce and the chicken broth; bring to a boil. Reduce heat to low. Cover and simmer for 20 to 25 minutes. Fluff with a fork before serving.

=> Mexican Rice Recipe: Mexican Fire Rice

This savory rice can be made hot or mild.

2-2/3 cups water

1-1/3 cups uncooked long grain white rice

1 pound ground pork breakfast sausage

1 (16 oz.) jar picante sauce

1 (8 oz.) container sour cream

8 ounces Cheddar cheese, shredded

Directions

In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat and cover. Simmer for 20 minutes.

Preheat oven to 350 degrees.

In a skillet pan, cook the sausage over medium heat until evenly browned.

In a medium baking dish, combine the cooked rice, cooked sausage, picante sauce and the sour cream. Sprinkle Cheddar cheese on top.

Bake for 20 minutes until cheese is bubbly.

=> Mexican Rice Recipe: Mexican Rice with Sour Cream

Here's a creamy version of the traditional favorite.

1 cup uncooked long grain white rice

1 (14 oz.) can chicken broth

1-1/2 cup reduced fat sour cream

1 (4 oz.) can diced green chili peppers

1 cup shredded Monterey Jack cheese, divided

1 (8.75 oz.) can whole kernel corn, drained

1/4 cup fresh cilantro, finely chopped

Salt and ground pepper to taste

Directions

Preheat oven to 350 degrees. Lightly grease a 1-1/2 quart casserole dish.

In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low. Cover and simmer for 20 minutes.

In the pot with the cooked rice, stir in the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn and the cilantro. Season with salt and pepper. Transfer to the prepared baking dish. Sprinkle on remaining cheese.

Bake uncovered for 30 minutes until the cheese is bubbly and light brown.

=> Mexican Rice Recipe: Mexican Vegetable Rice

This version of Mexican rice features a nice mix of vegetables.

2 tablespoons canola oil

1 cup onion, diced

2 teaspoons garlic, minced

1-1/2 cups white rice

1-1/2 teaspoons salt

3/4 teaspoon cayenne pepper

3 cups vegetable stock

1 (10 oz.) pkg. frozen mixed peas and carrots, thawed

1-1/2 cups tomatoes, deseeded and diced

2 tablespoons fresh parsley, chopped

2 green onions, chopped

Directions

In a large sauté pan, sauté the onion, garlic and rice in the canola oil until the onion is soft and the rice is opaque. Add in the salt, cayenne pepper, and the vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce the heat to low. Simmer for 20 minutes or until all of the liquid is absorbed.

Add the vegetables and tomatoes. Cover the pan and allow rice to sit for 5 minutes. Turn off the heat. Sprinkle the rice with green onions and parsley.

Authentic Mexican Rice Recipes - Simple Mexican Rice

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3 New Ways to Master Authentic Mexican Rice Recipes

Okay, your recalcitrant kids seem completely in thrall to Mexican cuisine, and demand nothing but Mexican bean casserole and Tres Leches cake at the dinner table. You better deal with their intransigence or those delightful family dinner table conversations are sure to be in mortal jeopardy. Authentic Mexican rice recipes hold the key to this rather intractable situation.

Fiery. Feisty. Fabulous

Here's a recipe that not only your kids but also your Hispanic friends will find hard to resist. You'll need:

1 cup long grain white raw rice

2 tablespoons vegetable oil

½ medium onion finely chopped

one-third cup Salsa tomatoes

1 tomato bouillon

3 cups water

Heat oil in a pan on medium heat. When hot, add the rice and allow the oil to coat it. When the rice turns golden brown, add the chopped onions and stir well. Add the Salsa tomatoes when the onions turn brown, stirring constantly. Pour water and sprinkle the chicken-tomato seasoning. Let it boil for about 5 minutes. Cover and cook on medium heat. Allow it to simmer for about 10-15 minutes, or till the rice is soft and tender. Serve hot.

Yummy Mummy

Here's another cracker of a rice recipe that will leave your kids completely in awe of you. The ingredients' include:

1 cup long grain rice

1 tablespoon vegetable oil

2 teaspoons salt

1 teaspoon garlic powder

2 ½ cups cold water

¾ cup tomato sauce

Heat the vegetable oil in a skillet over medium heat. Add rice and cook until golden brown. Mix all the remaining ingredients along with water and bring to a boil. Cover and allow it to simmer until the rice is completely cooked.

Health And Nutrition Back In The Reckoning

If your kids and fresh vegetables stand at polar ends, here a recipe that ensures that their health is not sequestered to the background. It includes:

1 cup diced onion

2 tablespoons canola oil

2 teaspoons minced garlic

1 ½ cups white rice

1 ½ teaspoons salt

¾ teaspoons cayenne pepper

3 cups vegetable stock

1 packet frozen mixed carrot and peas, thawed

1 ½ cups deseeded and diced tomatoes

2 tablespoons parsley and 2 green onions, chopped for garnishing

In a large pan, heat canola oil and add the rice, onion and garlic. Cook till the onions turn soft. Add salt, vegetable stock and cayenne pepper to the rice. Allow the liquid to boil. Cover and allow it to simmer on low heat till the liquid is completely absorbed.

Add the tomatoes and vegetables. Cover the pan and allow the rice to stand for five minutes. Turn off the heat and garnish with green onions and parsley.

Serve hot, and watch how your family becomes delirious with anticipation.

Here's more about Cooking Long Grain Rice the easy way, low cost, high quality cookware and more at http://www.SpicyKitchens.com

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