Spanish Rice Soup Recipe

If you like rice and want to try something different with it, then this recipe it is recommended to you. It is the traditional rice flavor but with the touch that only soup gives to things. Also it is very effective when those cold days demand something nice and hot, and the best part is that you can have it at your taste when you want it because you will be making it at home.

You will need:

Turkey (1 pound)

Onion (1 chopped)

Garlic (1 clove, crushed)

Spanish-style rice mix (1 package or 6.8 ounce)

Tomatoes (Mexican style, 1 can or 14.5 ounce)

Tomato sauce (2 can or 8 ounce)

Water (4 ½ cup)

How to cook this dish:

Take a large saucepan, one that is deep and will hold soup in here you will place the brown turkey in it; add also the tomatoes, tomato sauce, rice and the water. Make sure it does not burn but have it hot so it starts boiling. Reduce the heat once it is boiling and then leave the mix to simmer for a few minutes, but do not let the water consume totally, you have to be careful to stir and keep a close watch at the quantity of water the soup is going to have. Remove from the fire once the rice has reached the consistence you like and then be ready to enjoy this hot dish that will help you when the cold whether comes to your house.

If you would like to get more information on Spanish Rice or similar recipes, please visit our site at Spanish Rice Recipes

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Chinese Fried Rice Recipe For a Healthier Diet

A good way to serve vegetables to your family is this Chinese fried rice recipe. Fruits and vegetables contain the necessary vitamins, minerals, and fiber needed to prevent many chronic diseases. The Chinese fried rice recipe shown below uses a variety of vegetables. Try this for anyone who would not eat their veggies any other way.

Chinese Fried Rice Recipe:

What will you need:

1 16-oz. package of mixed frozen vegetables or a package of frozen peas and carrots
1 cup of frozen onions and peppers stir-fry vegetables
1 8.8oz package of brown rice cooked
4 tsp of olive oil or canola oil divided
2 - 3 eggs
4 tbsp stir-fry sauce. Store bought is fine, preferably one with low sodium
Lime wedges
Crushed red peppers (if desired)

Method:

Heat 2 tbsp of olive or canola oil in a wok or a large non-stick skillet on medium heat. Whisk the eggs and add to the oil. Make the scramble eggs by stirring occasionally until set. Remove from the pan and set aside. Increase the heat to medium high and add the remaining 2 tbsp of the oil to the pan. Stir fry all the frozen vegetables and cook for about five minutes or until tender. Remember to never over cook the vegetables in order to prevent nutrient loss.

Add the stir fry sauce and if you wish the crushed peppers also. Add the cooked brown rice and the scrambles eggs. Heat through. Lastly squeeze the lime juice to give this Chinese fried rice recipe an extra flavor. This recipe is good if you have left over rice and chicken. Or you can add tofu and omit the eggs and make this a vegetarian Chinese fried rice recipe. You can add pre-cooked shrimps to this and make it a seafood Chinese fried rice recipe. Note: Brown rice was used but white rice will work just fine.

Experiment using brown rice instead of white rice in other recipes and see if your family will like it.

Always have packages of frozen vegetables and stir-fry in your freezer. These can be used to make many other stir-fry healthy dinners besides this Chinese fried rice recipe.

Tips for healthy eating - Variety Balance and Moderation

- Serve whole grains, fruits and vegetables. Look for recipes that incorporate these healthy ingredients.

- Balance your diet overtime. If you miss out on a food group one day, make up for it the next day.

- Keep your portion sizes reasonable. The Food Guide Pyramid is good source for information on recommended serving sizes.

- Make gradual changes to your diet.

Remember to exercise and eat a low sodium healthy and balance diet everyday to prevent diseases like cancer, high blood pressure, stoke and diabetes. Also beware of the increased sodium in children's diet these days. It is very important for parent to make sure that their children lower their daily sodium intake.
To learn about sources of sodium in your child's diet visit http://www.squidoo.com/sodiumintake

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Spanish Recipe - Simple Recipe for Spanish Rice

Here's an easy to follow Spanish rice recipe for you to make delicious meal economically. You need just a little package of minute rice and a little bit of something else. It is enjoyable to make a rice meal according to a Spanish recipe. Follow the recipe and you can also add some vegetables or meats as you like.

Ingredients:
Minute rice (2/3 cup)
Chicken Soup (2/3 cup)
Onion (2 teaspoon chopped)
Green pepper (1/4 cup chopped)
Water (2 teaspoons)
Garlic (1/8 tablespoon)
Salt (1/2 teaspoon)
Tomato (1/2 cup, fresh and chopped )
Pepper (1/8 tablespoon)
Chili powder (1/8 tablespoon)

Method:

Once you get ready the rice package, follow the instructions below to do it and enjoy its easiness. Remember it's better to use chicken soup instead of water, for it adds much more flavor to the Spanish rice. Put it aside as soon as it's done. Continue to cook the rest, you should take a large skillet and salt in this green peppers, onion, celery and garlic, season them all until they are tender. Finally, before all is almost done, add tomatoes, salt and chili powder, pepper and rice. Keep all in a frying pan heat for a few minutes and enjoy as it is quite clear. Serve a child with salad or the flesh.

This Particular Spanish recipe for rice will truly cause you to be desperate to try out it. It is rather quick and it's also simple, also you need to know that's very great tasting. Keep an end browse such steps ahead and stay able to indulge in this particular rice at your residence your dinnertime.

Go to Spanish Recipe for more healthy recipes.

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Fried Rice Recipe Ideas

Fried rice is a popular dish in most countries around the world. In America, the dish can be found at any Chinese-American restaurant or on tables in many homes. Cooking this dish is a wonderful way to use up leftover rice and spice up a humdrum dinner. Fried rice can be made with vegetables and served as a side dish or with the addition of meat, poultry or seafood, fried rice can be a meal by itself.

The basic ingredients in the dish are pre-cooked white, long-grain rice, scallions and egg. The wok is pre-heated, an oil with a high smoke point such as peanut, canola or grapeseed oil is added, and then the egg is fried until it is just soft. The egg is pushed outward up the side of the pan while the rice heats. To finish the dish, the egg, rice and scallions are stirred together until heated thoroughly. Soy sauce or oyster sauce can be added at the end, although some people believe that the rice should be seasoned with nothing more than salt.

Fried rice is a versatile dish that can be made to suit any person's tastes by adding a few extra ingredients. Vegetables like carrots, broccoli and pea pods make a colorful, tasty side dish that go well with chicken main courses, while adding bean sprouts, water chestnuts and bamboo shoots makes a wonderful accompaniment to a beef meal. Garlic, onions and bell peppers also make a great tasting dish that complements just about any entrée.

Adding diced beef, pork, chicken, shrimp or prawns to fried rice creates another dimension to the dish. A popular Japanese dish is Omurice, or Omelette Rice. In Omurice, the dish is made with vegetables and meat, encased in an egg omelette and seasoned with ketchup. Yangchow or Yangzhou Rice is a Chinese dish named after the city that the dish is believed to have originated from. It mixes prawns, roast pork, peas and scallions, and is sometimes found in Chinese-American restaurants under the name of Special Rice.

Authentic recipes often include the flavors and ingredients indigenous to the area they are created in. For instance, Thai Fried Rice uses aromatic Jasmine rice instead of white rice and is generally served with cucumber slices and a spicy sauce made with fish sauce, Thai chili and garlic. Hawaiian Fried Rice combines egg, peas, carrot and green onions with either Spam or Portuguese sausage, or sometimes both. The best recipes incorporate the cook's favorite ingredients stir-fried in a seasoned wok to produce a splendor of flavors.

Fried rice is a perfect example of the classic method of flash cooking has influenced cuisines throughout the world. Check out our collection of delicious international dishes and find the right fried rice recipe.

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Sausage Spanish Rice Recipe

Rice it is a very good company to every kind of meat and when you don't have much time to cook a lot then add simple sausages and you have something else to serve, take advantage of this suggestion and learn how to cook it by following these simple instructions. You will not regret it.

You will need:

Pork sausage (1 pound, bulk)
Onion (1 medium, chopped)
Celery (1 cup, chopped)
Tomatoes (1 can or 28 ounce, undrained)
Water (2 1/2 cups)
Rice (long grain, uncooked, 1 ¼ cups)
Chili sauce (1/2 cup)
Cheddar cheese (1 ½ cup and shredeed)

How to make this dish:

First take a large skillet and in here cook the onion, the celery and the sausage, do this at medium heat until the sausage turns a little brow, but no dot let it burn, you have to make sure the vegetables are also tender and then you can drain the excess of fat and be ready to add the tomatoes, water, rice and chili sauce. Once you have everything in the skillet leave it to cook for about 30 minutes but be sure before you do it to have lower the fire and have a medium- low flame. After the 30 minutes the rice will be tender and it will be ready to remove. Once you have this done remove from the heat and sprinkle the rice and sausages with cheese. Let the cheese melt and after a few minutes it is ready to serve.

If you would like to get more information on Spanish Rice or similar recipes, please visit our site at Spanish Rice Recipes

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Spanish Chicken and Rice Recipe

Once you have practice dong a recipe you can begin to add a little extra touches that can make it more enjoyable to the family and friends. Take a look at this recipe for rice and chicken and you will have a masterpiece of culinary art. Enjoy.

You will need:

All purpose flour (2 tablespoons)
Salt (1 teaspoon, divided)
Pepper (1/4 teaspoon)
Chicken breast (2 halves with bone)
Butter or margarine (1 tablespoon)
Onion (1/2 cup, chopped)
Green pepper (1/4 cup)
Garlic (1 clove, minced)
Pimento (1 jar or 2.5 ounce, drained)
Uncooked Rice (1/2 cup)
Chicken broth (1 ¼ cups)
Turmeric (1/2 teaspoon)
Chili powder (1/8 teaspoon)

How to do it:

First take a large resalable plastic bag and combine here the flour and ½ teaspoon of salt and pepper, in here add the chicken and shake until it is well coated. Now that you have the chicken prepared take a large skillet and a brown chicken in butter over medium heat, remove the chicken from fire and set aside, but keep it warm. Now take the pan drippings and sauté onion, green pepper and garlic until tender. In here add the pimento and the rice, now reduce the heat but keep cooking for another two minutes and remember to stir constantly. Now add the broth turmeric and chili powder, you can stir the remaining salt too and keep everything cooking until it reaches a boiling point. Finally before you finish pour into an ungreased baking dish and top it with the chicken. Bake this during 45 minutes at 350º degreed or until the juices from the chicken are almost gone and the rice is tender.

If you would like to get more information on Spanish Rice or similar recipes, please visit our site at Spanish Rice Recipes

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Tri Color Rice-an Indian Recipe

Want to make a multicoloured rice and surprise your guests.Here is a very special and rare





recipe made in most of our Indian homes and the colours of the dish is sure to attract one





and all.This dish makes a delicious main meal or center meal.It is easy to prepare.India is the home of a variety of rice recipes and tri color rice is the most special of them.Try this lip smacking ,delicious dish which is sure to become a family hit.





Preparation:





Orange rice:





3 to 4 carrots(Grind and take juice)


1 pinch saffron powder


2 tsp red Chilli powder


salt to taste


1 tsp. ginger garlic paste





In oil saute Ginger garlic paste Add red chilli powder ,salt,carrot juice,kesari powder Add 1/4 glass of rice with 1/2 glass of water and cook it.





White rice:





1 tsp Ginger garlic paste


1 big onion


(2 Cadomoms,2 cloves,1 inch cinnamon stick) powdered


Salt to taste





In oil saute ginger garlic paste and onion. Add cloves,cinnamon stick ,cardomoms and salt. Add 1/4 glass of rice with 1/2 glass of water and cook it.





Green rice:





1 bunch corriander leaves


3 green chillies


1 small piece ginger


3 pods Garlic


1 big onion


salt to taste





Grind Corriander leaves,green chillies,ginger garlic and onion In oil saute the ground masala,add salt and Garam masala powder. Add 1/4 glass of rice and 1/2 glass of water and cook it.





In a big plate arrange orange rice on the top,white rice in the middle and green rice in the bottom.





Garnish with fried cashewnuts.





Serve it with raitha(cut onions in Yogurt) or any other Gravy.

Sripriya Satish-Babu is the author of the site http://prathikitchen.freehostia.com.For recipes on Indian vegetarian dishes visit the site http://prathikitchen.freehostia.com.

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Easy Rice Pudding recipe

No matter how you serve it, rice pudding makes a yummy treat. Hot or cold, toppings or no toppings, this easy rice pudding formula is what you are finding for. The creamy blend of rice, milk, sugar and cinnamon makes a yummy and comforting food that is easy to make. This formula does not wish hours to make, but tastes every bit as yummy as customary recipes.

Ingredients for Easy Rice Pudding Recipe:
o ½ pound of long grain rice, white, cooked
o 1 quart milk
o ¼ cup of white sugar
o 2 teaspoons of cinnamon
o 1 teaspoon of butter
o ¼ cup milk
o ½ cup raisins

Rice

Directions for Easy Rice Pudding Recipe:
o Add the milk to the warm rice
o Mix thoroughly
o Add the sugar, cinnamon and raisins
o Mix well
o Melt the teaspoon of butter
o Add in ¼ cup of milk
o Heat through but do not boil
o Place rice in an oven safe dish
o Pour the butter and milk over the top of the rice
o Bake at 350 degrees for 25 minutes or until brown

After you remove the rice pudding from the oven, let stand for a few minutes and serve. You may top with more of the raisins, cinnamon and whipped cream. You can serve this delicious, easy rice pudding formula warm to enjoy the most out of the rich flavor. Some people prefer to serve rice pudding as a sweetmeat after a meal, and others prefer to serve it as a side dish.

You can also serve rice pudding chilled and it makes a great snack. If you are authentically creative you can also make a crumble to put on top of the rice. To make a tasty and unique macaroon crumble, you can use 1 ½ cups of sweetened and flaked coconut, 2/3 cup flour, ½ cup of golden brown sugar, ¼ cup of white sugar, ¾ teaspoon of salt, 4 ½ tablespoons of chilled butter, 2 cups of chopped fresh pineapple and 1 cup of mango.

Preheat the oven to 350 degrees and place the coconut, flour, sugars and salt into a large bowl and mix. Rub the mix until it forms crumbles. Bake for 20 minutes and cool then break it into wee pieces. Toss the pineapple and mango together. Place the rice pudding into desired dishes and top with fruit. Add on the crumble to the fruit and rice. You may prepare the rice pudding ahead of time and refrigerate until you are ready to eat it and top it with the crumbles and fruit mix. You can then add on any remaining garnishes such as raisins.

Easy Rice Pudding recipe

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Saffron Rice Recipe - How To Cook An Easy And Flavorful Rice

Saffron Rice Recipe
Ingredients for the Saffron Rice recipe:
2 cups (400g/13 oz.) basmati rice
25g (1oz.) butter
3 bay leaves
1 1/4 of teaspoon saffron threads
2 cups (500ml/16 fl oz.) boiling vegetable stock
Directions for the Saffron Rice recipe:
1.    Wash the rice, then cover with cold water and soak for 30 minutes. Drain well.
2.    Heat the butter in a frying pan, add the bay leaves and rice and cook, stirring, for 6 - 7 minutes, or until dry.
3.    Soak the saffron in 2 tablespoons of hot water for 5 minutes. Add to the rice with the stock and 1 1/2 cup (375ml/12 fl oz) boiling water. Bring to the boil, then simmer, covered, for 12-15 minutes, or until all the water is absorbed and the rice is cooked.
Nutritional Value for the Saffron Rice Recipe:
Protein 19 g;
Carbohydrate 38 g;
Dietary Fibre 1 g;
Cholesterol 48mg;
Energy 1090kJ (278cal)
Note for the Saffron Rice Recipe:
This is an easy and flavorful rice that you should enjoy making it when white rice just gets too boring. When it is finished it is fluffy and the rice is not broken. You should rinse the rice and clean it thoroughly before you add it to the mixture and you can also garnish it with some parsley for some color. This recipe is known because it uses basmati rice, and is much healthier and lighter. Also this is a recipe which can be cooked very fast when you need something to eat fast or you have unannounced guests.

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations it is recommended to visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in this article make all the urls (links) active.

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Green Rice Recipe

This fried green rice recipe is very different and you would rarely see this kind of recipe before. since in this recipe, green vegetables are used including green chilies, spring onions and green garlic. Use of fresh garlic leaves would enhance the flavor and smell of this green fried rice. This green fried rice is prepared in just 30 minutes and is best to serve for 2-3 persons.

Ingredients:

Rice

2 cup rice of good quality (soaked in water for half hour)
8-10 spring onions (chopped green and white part separately)
1/2 cup green garlic (chopped)
10 green chilies (chopped)
2 cinnamon sticks
2 green cardamoms
1 black cardamom
4 cloves
2 bay leaves
Salt to taste
1/2 cup unsalted butter or ghee
2 cup chicken stock
Hot water as required

Cooking Instructions:

1. Take a deep sauce pan and fry cloves, cinnamon sticks, cardamoms, bay leaves and white parts of spring onions, together in butter or ghee for 3-4 minutes until onions become light golden in color.
2. Now add rice and salt, cook with the fried ingredients on medium flame for 4-5 minutes and stir continuously so that rice fry evenly. After that put green chilies, green garlic and rest of spring onions and mix them well in the rice.
3. Mix hot water and chicken stock in a bowl and add this mixture to the rice so that rice would dip completely in the water and its level should approximately half inch above the surface of rice.
4. Add salt according to your taste and mix, cover the pan and let the rice cook on high flame for 5-8 minutes until water absorbs in the rice. When water seems to be almost dry, reduce flame to very low and let it cook for further 5-10 minutes until rice become tender. Also stir few times in between so that rice would cook evenly. Take out the rice in a beautiful serving platter and serve it with any curry of your choice.

Green Rice Recipe

For more recipes Visit : Easy recipes Blog

The author of this article runs a cooking blog where he and many other food lovers post various easy to cook food recipes including vegetable recipes, beef, snacks, chicken, BBQ & grill, desserts, cakes, drinks, salads etc. The aim of his blog is to deliver the best easy to make cooking recipes to all foodies.

Copyright 2009 RecipeDose.com. You are allowed to use this article provided that no changes are made to the article, author name is not removed and all links to our site remain active and click able.

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Homemade Spanish Rice Recipe

Rice is very good companion for almost every meal, it can be eaten alone or it can go with fish, chicken, vegetables and in soup, you can create a combination that will make your family happy to dinner together and of course you can turn it into something delicious every time you eat it. The ingredients you need to make this basic rice are almost everyone in your kitchen, just take a look and be ready to cook.

You will need:

Rice

Oil (2 tablespoons)

Onion (2 tablespoons)

White rice (1 ½ cups)

Chunky salsa (1 cup)

How to do it:

First take a large skillet you will need this to heat the oil in it. Once you have the oil in there take it to the fire at medium heat, and start heating, before it is too hot add the onion and stir it, cook it for about 5 minute and the onion will turn tender and a little brown. Once you have the onion add the rice and mix everything in the skillet, be careful to stir often so it does not burn. Once the rice turns a little brown add in the chicken broth and salsa, finally before you finish reduce the heat from the skillet and cover it for almost 20 minutes, the mix will loose all liquid since it will be absorbed by the rice and once there is almost none liquid in it, you can say it is ready to go. You can remove from the fire once it has the consistence you like.

Homemade Spanish Rice Recipe

If you would like to get more information on Spanish Food or similar recipes, please visit our site at Spanish Recipes

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Spanish Baked Rice Recipe

A delicious way to improve the already delicious rice is to mix it with onion, green ball pepper, tomatoes and a sweet hot sauce of chili, all of this ingredients taste better when covered and baked with cheddar cheese and are finally garnished with fresh cilantro. If you are already picture how it will taste and have your mouth watering for it, then keep reading and find out how to do it with a few simple steps and in your own home.

You will need:

Rice

Ground beef (1 pound)

Onion (1/2 cup, finely chopped)

Tomatoes (1 can or 14.5 ounce)

Water (1 cup)

Rice grain (3/4 cup)

Chili sauce (1/2 cup)

Salt (1 teaspoon)

Brown sugar (1 teaspoon)

Ground cumin (1/2 teaspoon)

Worcestershire sauce (1/2 teaspoon)

Cheddar cheese (1/2 cup, shredded)

Fresh Cilantro (2 tablespoons)

How to do it:

First step is to preheat the oven to 375ºF or 190ºC degrees. While you leave the oven heat take a large skillet and put it over medium heat in here you'll have to put the brown ground beef, the beef will loose some fat, take the excess of it and transfer it to a large pot. Put this pot over heat at medium to low temperature. Add to this mix the onion, green ball pepper, tomatoes, water, rice, chili, salt, brown sugar, Worcestershire sauce and the black ground pepper. You will have to leave this mix simmer for about 30 minutes, but do not forget to stir it occasionally only to avoid burning. Once you have this done, take it to a casserole of 2-quart dish, pour it all and press it down, finally sprinkle with the cheese and bake it during 10 to 15 minutes or until the cheese has obtained a golden color, is melt and bubbly. To decorate add the chopped fresh cilantro. Now you are ready to serve it.

Spanish Baked Rice Recipe

If you would like to get more information on Spanish Food or similar recipes, please visit our site at Spanish Recipes

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Easy Chicken Recipe: Chicken Pies with Rice Crusts (And it is Diabetic friendly!)

Chicken is economical, easy to prepare, and healthy, making it one of the most often prepared items in our kitchens.   If you are tired of serving chicken the same old ways, check out this recipe for a new idea in your family meal planning.  This recipe for Chicken Pies in a Rice Crust is a great way to serve chicken.

CHICKEN PIES WITH A RICE CRUST
Rice Crust:
1 cup raw brown Basmati rice
2 cups chicken stock
1/3 cup chopped pecans or almonds
2 tbsp chopped chives or green onion tops, finely chopped
2 tbsp toasted sesame seeds
Salt and pepper to taste
2 egg whites
Wash rice.  In a large saucepan with a lid, bring the chicken stock to a boil.  Stir rice into boiling stock and bring back to a boil.  Lower heat to simmer, add lid to pan and cook 45 minutes, until rice is tender and stock is absorbed.  Preheat oven to 375 degrees.  Cool rice to lukewarm and add pecans, chives, sesame seeds, salt, pepper, and egg whites.  Pat onto the bottom and sides of 4 individual quiche dishes to form crusts.  Bake in a 350 degree oven for 10 minutes.
Chicken Filling:
4 large skinless, boneless chicken breasts
1 tbsp olive or canola oil
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 cup water
8 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 garlic cloves, crushed
Cut chicken into small chunks.  In a large frying pan, heat oil.  Add chicken and cook to a golden brown.  Season with salt and pepper.  Remove chicken from pan and allow to drain on paper toweling.  Wipe any excess oil from the pan.  Return pan to heat and deglaze with water and Worcestershire sauce.  Add mustard and garlic; bring to a boil.  Lower heat to simmer, add chicken back to pan and cook for 5 minutes.  Fill the rice crusts with the chicken mixture.
Yield is 4 servings at 490 calories, 45 g carbs, and 37 g protein each making this a good chicken and rice dish for diabetics.
Enjoy!

For more of Linda's recipes and diabetic information, visit her site at http://diabeticenjoyingfood.squarespace.com

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Rice Pie - A Rhode Islander's Recipe to Celebrate an Italian Tradition at Easter

Rice pie (torta di riso) is an Italian dessert consisting of eggs, rice, ricotta cheese, and citrus. After baking, it becomes a bottom layer of chewy rice topped with a separate layer of creamy custard. In 1524, Italian navigator Giovanni da Verrazano was the first European to visit any part of Rhode Island. He came to what is now Block Island and named it "Luisa" after Louise of Savoy, Queen mother of France. Due to a mistake in surveying the land, the original name didn't stick. Since one of the six largest ancestry groups in the state is that of the Italians, eating rice pie is a celebratory Easter tradition which has stuck. My maternal grandmother who emigrated from Naples, Italy to Rhode Island made her "crustless" rice pies from memory as does my mother who finally scribbled the recipe on a card for posterity. I have merely reduced the ingredients from the original recipe to yield one pie rather than six, though this dessert is irresistible and begs indulgence throughout the year.

Ingredients for Crustless Rice Pie

Rice

9 eggs
1-1/2 cups white sugar
1 (32 oz.) ricotta cheese (may use skim, fat free, or reduced fat)
1 teaspoon vanilla extract
2 cups light cream
1 cup cooked white rice ("River" for starchy consistency)
1 (15 ounce) can, crushed pineapple-drained; or the juice of two squeezed lemons with lemon zest (depending on your flavor preference for pineapple or lemon)
1/4 teaspoon cinnamon for dusting the top of the pie before placing in oven

Directions

1.Beat eggs in large mixing bowl. Add sugar, mixing well. Stir in ricotta and vanilla until smooth. Add cream and stir. Fold in cooked rice and either crushed pineapples or lemon juice/zest.

2.Pour mixture into a Crisco greased, lightly floured 9-1/2 by 13-1/2 in. Pyrex dish. Sprinkle cinnamon on top.

3.Bake at 325 degrees F for one hour-top should be golden brown; toothpick test. Refrigerate until thoroughly cooled. Tastes best sliced and served at room temperature right from its baking dish.

Though pastry chefs at Italian bakeries rise to the occasion to follow their own tried and true recipes for baking rice pies, you might want to establish your own family tradition in the kitchen. Generations of Italian-Americans who settled in Rhode Island have done just that by whisking ingredients for a recipe celebrating a family who sticks together.

Rice Pie - A Rhode Islander's Recipe to Celebrate an Italian Tradition at Easter

Eva Pasco
Author, UNDERLYING NOTES (238 pgs)

Chick Lit for Discerning Women: Winding past Rhode Island's coastal communities, prominent landmarks, cherished institutions, and olive oil spills of the underworld.

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FREE READ and/or Download: WILD MUSHROOMS (60s eBook):

http://www.bookrix.com/_title-en-eva-pasco-wild-mushrooms

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Chinese Fried Rice Recipe For a Healthier Diet

A good way to serve vegetables to your family is this Chinese fried rice recipe. Fruits and vegetables contain the necessary vitamins, minerals, and fiber needed to prevent many chronic diseases. The Chinese fried rice recipe shown below uses a variety of vegetables. Try this for anyone who would not eat their veggies any other way.

Chinese Fried Rice Recipe:

Rice

What will you need:

1 16-oz. package of mixed frozen vegetables or a package of frozen peas and carrots
1 cup of frozen onions and peppers stir-fry vegetables
1 8.8oz package of brown rice cooked
4 tsp of olive oil or canola oil divided
2 - 3 eggs
4 tbsp stir-fry sauce. Store bought is fine, preferably one with low sodium
Lime wedges
Crushed red peppers (if desired)

Method:

Heat 2 tbsp of olive or canola oil in a wok or a large non-stick skillet on medium heat. Whisk the eggs and add to the oil. Make the scramble eggs by stirring occasionally until set. Remove from the pan and set aside. Increase the heat to medium high and add the remaining 2 tbsp of the oil to the pan. Stir fry all the frozen vegetables and cook for about five minutes or until tender. Remember to never over cook the vegetables in order to prevent nutrient loss.

Add the stir fry sauce and if you wish the crushed peppers also. Add the cooked brown rice and the scrambles eggs. Heat through. Lastly squeeze the lime juice to give this Chinese fried rice recipe an extra flavor. This recipe is good if you have left over rice and chicken. Or you can add tofu and omit the eggs and make this a vegetarian Chinese fried rice recipe. You can add pre-cooked shrimps to this and make it a seafood Chinese fried rice recipe. Note: Brown rice was used but white rice will work just fine.

Tips for healthier eating:

- Always have packages of frozen vegetables and stir-fry in your freezer. These can be used to make many other stir-fry healthy dinners besides this Chinese fried rice recipe.

- Experiment using brown rice instead of white rice in other recipes and see if your family will like it.

Chinese Fried Rice Recipe For a Healthier Diet

Remember to exercise and eat a healthy and balance diet everyday to prevent diseases like cancer, high blood pressure, stoke and diabetes. If you would like to Learn How To Cook Low Fat and Low Carb healthy Chinese Food check out this Chinese food recipe cookbook at http://www.healthychinesevegetarian.info.

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Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Style?

Successful rice cooking is essential for Chinese meals. Fried rice is very popular in the west, but it is not served in restaurants in China, and rarely in the home.

There are many different methods for cooking rice, but one of the most important things to remember is to wash the rice thoroughly before cooking, this helps to prevent the grains of rice from sticking together during cooking.

Rice

In this fried rice Chinese recipe, you need 2 cups (350g) of long grain rice, 4 eggs (beaten), 2 minced garlic cloves (optional), 2 spring onions, sliced (optional), 2-3 tablespoons dark soy sauce, 3 tablespoons oil, 4 cups of water, and pepper.

First, you need to wash the rice thoroughly under cold running water, then soak in cold water for about 30 minutes. And place the rice in a pan with 4 cups of water, bring the rice to the boil, wait the liquid almost absorbed, cover and simmer in very gently heat for 10 minutes.

After 10 minutes, turn off the heat, remove the lid to let the steam out and set the rice aside. Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stir gently until the eggs is set, transfer it to a bowl and set aside.

Add 1 tablespoon oil back to the wok, then add the spring onions (green onions) and minced garlic to fry for a few second if using. Add the rice, cooked eggs into the wok, and pour 2-3 tablespoons dark soy sauce over the rice, mix well and heat through over a medium heat. Season with some black pepper and serve hot.

Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Style?

Haiyan Lai-Heskin is a registered nurse and nutrition specialist. She loves cooking and advocate healthy eating. As a Chinese living in western country, she's noticed that a lot of people loving Chinese food but has no confident to cook their own. In Chinese culinary skill, good Food Chinese Recipes are essential. Her video blog shows you how to make healthy, well balanced Chinese food for your family. You can learn to cook healthy easy Chinese food step by step at http://cfood.typepad.com.

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Easy Rice Recipe - Cuban Black Beans and Brown Rice

Cuba is the largest island in the Caribbean but it has been isolated by its neighbour to the North due to its political ideology. Cuban cuisine is a mixture of Spanish and African cultures. There are dishes such as Moros y Cristianos (Moors and Christians; black beans and rice), arroz con pollo (chicken and rice) and picadillo (minced beef and rice) are common. There are also soups made with plantains, chick peas or beans. Cuba also produces a beer (Cerveza), which is an excellent drink.

Cuban cuisine likes to use more citrus flavors and marinades. Many traditional Cuban recipes use a tomato sauce base with oregano and cumin. Many limes are used for extra flavoring. This easy rice recipe will go a long way in explaining the Cuban culture. The black beans are wonderfully healthy and the blending of onions, garlic, green peppers and the chile will make an explosive mix. It is easy to make. This rice recipe should take no longer than 15 to 30 minutes to make. Simple. Easy. Packed with healthy ingredients. LIght on the wallet. A great combination!

Rice

Cuban Black Beans and Brown Rice

Makes 4 Servings

1 cup brown rice

3 cups low-sodium chicken broth, divided

1 tbsp. olive oil

2 bay leaves, divided

1 can (19 oz.) low-sodium black beans, drained

2 garlic cloves, minced

1/2 cup diced Spanish onion

1/4 cup finely chopped green bell pepper

1 serrano chile, stemmed, seeded and finely chopped

Kosher salt and freshly ground black pepper

1. Place rice in heavy, medium-size saucepan with tight-fitting lid. Add 2 cups broth (or substitute with water), olive oil and 1 bay leaf, place over high heat and bring to boil.

2. Stir once and cover, then reduce heat to low and simmer for 45 minutes. While rice is cooking, drain beans and set aside. Spray medium saucepan with nonstick cooking spray and place over medium heat.

3. Add garlic and onion and sauté until onion begins to soften. Add bell pepper, remaining bay leaf and 1 cup broth. Simmer about 5 minutes, until vegetables are tender.

4. Add drained beans and chile and continue cooking about 10 minutes, until broth reduces and beans are heated through. Season with kosher salt and freshly ground black pepper to taste.

5. Remove from heat and cover to keep warm until brown rice finishes cooking. Remove rice from heat and let stand for 10 minutes. Spoon beans over rice and serve immediately.

I hope you will enjoy this easy rice recipe. Be sure to visit our web site for more easy rice recipes and other wonderful food creation ideas and practical meal preparation tips. 

Easy Rice Recipe - Cuban Black Beans and Brown Rice

For more easy rice and other fabulous recipes, register your email and receive a weekly FREE recipe and other food creation information by directing yourself to my website, http://www.foodcreate.com If you have recipes to share, comments, or questions, email me at info@foodcreate.com

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Easy Rice Pudding Recipe

No matter how you serve it, rice pudding makes a delicious treat. Hot or cold, toppings or no toppings, this easy rice pudding recipe is what you are looking for. The creamy blend of rice, milk, sugar and cinnamon makes a delicious and comforting food that is easy to make. This recipe does not require hours to make, but tastes every bit as delicious as original recipes.

Ingredients for Easy Rice Pudding Recipe:
o ½ pound of long grain rice, white, cooked
o 1 quart milk
o ¼ cup of white sugar
o 2 teaspoons of cinnamon
o 1 teaspoon of butter
o ¼ cup milk
o ½ cup raisins

Rice

Directions for Easy Rice Pudding Recipe:
o Add the milk to the warm rice
o Mix thoroughly
o Add the sugar, cinnamon and raisins
o Mix well
o Melt the teaspoon of butter
o Add in ¼ cup of milk
o Heat through but do not boil
o Place rice in an oven safe dish
o Pour the butter and milk over the top of the rice
o Bake at 350 degrees for 25 minutes or until brown

After you remove the rice pudding from the oven, let stand for a few minutes and serve. You may top with more of the raisins, cinnamon and whipped cream. You can serve this delicious, easy rice pudding recipe warm to enjoy the most out of the rich flavor. Some people prefer to serve rice pudding as a dessert after a meal, and others prefer to serve it as a side dish.

You can also serve rice pudding chilled and it makes a great snack. If you are really creative you can also make a crumble to put on top of the rice. To make a tasty and unique macaroon crumble, you can use 1 ½ cups of sweetened and flaked coconut, 2/3 cup flour, ½ cup of golden brown sugar, ¼ cup of white sugar, ¾ teaspoon of salt, 4 ½ tablespoons of chilled butter, 2 cups of chopped fresh pineapple and 1 cup of mango.

Preheat the oven to 350 degrees and place the coconut, flour, sugars and salt into a large bowl and mix. Rub the mix until it forms crumbles. Bake for 20 minutes and cool then break it into little pieces. Toss the pineapple and mango together. Place the rice pudding into desired dishes and top with fruit. Add on the crumble to the fruit and rice. You may prepare the rice pudding ahead of time and refrigerate until you are ready to eat it and top it with the crumbles and fruit mix. You can then add on any remaining garnishes such as raisins.

Easy Rice Pudding Recipe

Katie Appleby is an accomplished niche website developer and author.

To learn more about easy rice pudding recipe [http://tastydessertssite.info/easy-rice-pudding-recipe], please visit Tasty Desserts Site [http://tastydessertssite.info] for current articles and discussions.

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Basmati Rice Cooking - The Recipe to a Great Meal

Basmati Rice Cooking is part of your recipe for a fine meal. You can find this rice in most super markets. You will taste a distinctive flavor that you will not find in any other rice. This rice goes well with red meat like steak. It compliments fish and chicken. And of course you can use it in any vegetarian meal.

What is your preferred way to cook rice... Stove top or rice cooker? Some simply do not trust the rice cooker. While some will not give up their rice cooker for anything.

Rice

You have to master the rice cooker if you have not used one before. It takes some practice but once you learn how you can set the cooker and allow it to cook rice without you having to watch it like you do when cooking rice on the stove top.

Some will soak the basmati rice before preparing it. This is because some believe this rice has a high starch level. They will even triple wash it before soaking it. This produces a firmer rice. But some like to prepare a sticky rice. If you like sticky rice then forget the soaking and washing. Just start cooking.

One way to have flavored rice is to replace the water with chicken broth or beef broth if you want a rich flavor. If you have to eat a sodium reduced diet you can find chicken and beef broth low in sodium at most stores.

If you want to cook the rice faster than the traditional method cover the pan and bring the liquid and rice to a boil. Rather than turning down the heat and allowing the rice to simmer until the liquid is gone allow the rice to boil. Keep your eye on the pan to keep it from over flowing.

When the liquid is gone take the pan off the fire. Allow it to sit for about five minutes allowing the moisture to evaporate. Check it with a fork to see if it is ready to eat. Do not worry about over cooking the rice with this method. But if you need to cook rice in a hurry this method will cut the traditional cook time in half. There are many ways you can experiment with basmati. There is no right or wrong way to prepare this versatile rice. After awhile you will develop some great recipes of your own.

Basmati Rice Cooking - The Recipe to a Great Meal

Hal Johnson has been writing articles for nearly 4 years. Come visit his latest website over at http://www.justue.com/ which helps people find the best Basmati Rice Cooking and information they are looking for on cookers and steamers.

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Coconut Rice Recipe (Nasi Lemak Recipe)

Ingredients for the Coconut Rice Recipe (Nasi Lemak Recipe):

2 cups (400g/13 oz.) long grain white rice
1 pandan leaf, tied in a knot (See Note)
3/4 cup (185ml/6 fl oz.) coconut cream

Rice

Directions for the Coconut Rice Recipe (Nasi Lemak Recipe):

1. Rinse the rice under running water until the water runs clear, then transfer to a large bowl, and cover with 1 litre (32 fl oz.) cold water. Set aside to soak for 30 minutes and then drain well.
2. Bring 3 cups (750ml/24 fl oz.) water to the boil. Add the rice, pandan leaf and salt to taste. Reduce the heat and cook, covered, for 12 minutes, or until the rice is just cooked and tender.
3. Remove the rice from the heat and add the coconut cream. Stir a bit gently to avoid breaking the grains of the rice. Cover the pan and set aside for 10 minutes or until the rice has absorbed the coconut cream. Lift out the pandan leaf and discard before serving.

Nutritional Value for the Coconut Rice Recipe (Nasi Lemak Recipe):

Protein 5g;
Fat 6.5g;
Carbohydrate 54g;
Fibre 2g;
Cholesterol 0mh;
Energy 1240kj (295cal)

Note for the Coconut Rice Recipe (Nasi Lemak Recipe):

Pandan leaves, also known as pandanus or screw pine leaves, are used to wrap and flavour food. They are available in Asian grocery stores. Tying the leaf in a knot will make it easier to handle, but will also break the leaf and release the flavour. The coconut is soothing for the palate and this rice is ideal for serving with spicy Malaysian and Indonesian food.

Coconut Rice Recipe (Nasi Lemak Recipe)

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations you can visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

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