How to Make Tasty Old Fashion Salads, Layered Salad, Dill Potato Salad, and Vegetable Rice Salad

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Salads are always popular and make great dishes for picnics, family reunions, church socials, office pitch-ins, or family meals.  Here are some old salad recipes that are quite tasty yet simple and inexpensive to make.  Enjoy Sarah's Easy Layered Salad, Hoosier Creamy Dill Potato Salad or a Vegetable Rice Salad to add some variety to your next occasion.  The Layered Salad is great when you need a make ahead dish as it needs to refrigerate over night.  You can make it while you are already working in the kitchen then grab it and go the next day.  The Potato Salad also needs to be refrigerated before serving.  It should set for at least 4 hours allowing you the time nearing serving to busy yourself with other matters.  For the Vegetable Rice Salad, now that I am diabetic, I recommend using brown rice as it is a healthier option.



Grandma Linda is a collector of old fashion recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com  She also share diabetic recipes and healthy information at http://diabeticenjoyingfood.blogspot.com


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