Chinese Fried Rice - How to Make Fried Rice

Chinese fried rice is one of the most beloved dishes ordered from Chinese takeout restaurants and a lot of population wonder how to get the great flavor and texture of this extraordinary dish. If you enjoy manufacture fried recipes like a southern fried chicken method or chicken fried steak, you will enjoy manufacture this tasty Chinese dish. Fried rice is so easy to make and it is the exquisite accompaniment to any Chinese meat, fish, or chicken dish.

This method is a great way to merge leftovers. Using leftovers means there are infinite possibilities if you want to make something unmistakably flavorful and separate countries have their own versions of this dish. Indonesian fried rice is separate from the Thai style dish, for example.

Rice

Cooking Tips for This delicious Dish

Use steamed or boiled white rice to make this dish. The key to a good dish is to use chilled rice. If you use it freshly cooked, it will not taste authentic or have a good texture. Chilling it overnight gets rid of excess moisture and makes the grains firm and therefore easier to separate. Cooking with fresh grains means you will get mushy results. If you do not have a whole day, make sure it can cool for a few hours somewhere cool before you use it.

The wok has to be very hot so the soy sauce gives flavor to the dish, rather than manufacture it soggy. Also, a layer of oil in a hot wok will dance around and generate a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.

You can use any leftovers you want in this recipe. What about some leftover bacon or ham from breakfast, some chopped chicken from yesterday's evening meal or some leftover carrots? Do not use anything too wet or in a sauce, else the dish will go mushy. Garlic, ginger, and salt are good seasonings and you can also add some chili powder to spice the dish up.

The method - Step by Step

This basic fried rice method can be modified, as you like. If you are going to add more ingredients to it, you should use three eggs instead of two. This method serves four to six population as a side dish. Feel free to add chili powder, ginger, garlic or anything else you fancy.

What you will need:

4 cups cold cooked rice 1 finely chopped green onion 4 tablespoons cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs

How to make it:

Beat the eggs with some salt and pepper. Heat half the oil in a wok, and then add the eggs. Cook them, stirring all the time, until they are scrambled but still wet. Take out the eggs and wipe out the pan with paper towels.

Add the rest of the oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to stir the grains and isolate them. Stir in the oyster sauce or soy sauce, and then add the eggs back in the pan. Mix well and stir in the green onion. Adjust the seasonings and serve hot.

Chinese Fried Rice - How to Make Fried Rice

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