So, you like Indian food, your husband can’t stand eating any other kinda cuisine and your kids freak out on your desi khana! With scarcity of time, a full time job, nuclear families and house help getting rare, how does one cope with cooking Indian every day? Simple answer to that is “Freeze!”
Is freezing Indian food an art? We bring you some helpful tips to make life easy…
Fruit, tomato and vegetable purees can be frozen in ice cube trays. That way you take out only what you need and the rest stays frozen for another day. Defrost small portions in the microwave.
Vegetables with high water content will not freeze well. So avoid vegetables like courgette, pumpkin, potatoes etc
Defrosted idli batter may make your idlis a little harder, so watch out! However the good news is, idli batter can be frozen for upto two weeks!
Try freezing idlis and warming them in the microwave. They are ready to eat in minutes!
Avoid freezing cooked rice, coconut or yogurt based sauces or cooked potatoes.
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