Spanish Baked Rice Recipe

A delicious way to improve the already delicious rice is to mix it with onion, green ball pepper, tomatoes and a sweet hot sauce of chili, all of this ingredients taste better when covered and baked with cheddar cheese and are finally garnished with fresh cilantro. If you are already picture how it will taste and have your mouth watering for it, then keep reading and find out how to do it with a few simple steps and in your own home.

You will need:

Rice

Ground beef (1 pound)

Onion (1/2 cup, finely chopped)

Tomatoes (1 can or 14.5 ounce)

Water (1 cup)

Rice grain (3/4 cup)

Chili sauce (1/2 cup)

Salt (1 teaspoon)

Brown sugar (1 teaspoon)

Ground cumin (1/2 teaspoon)

Worcestershire sauce (1/2 teaspoon)

Cheddar cheese (1/2 cup, shredded)

Fresh Cilantro (2 tablespoons)

How to do it:

First step is to preheat the oven to 375ºF or 190ºC degrees. While you leave the oven heat take a large skillet and put it over medium heat in here you'll have to put the brown ground beef, the beef will loose some fat, take the excess of it and transfer it to a large pot. Put this pot over heat at medium to low temperature. Add to this mix the onion, green ball pepper, tomatoes, water, rice, chili, salt, brown sugar, Worcestershire sauce and the black ground pepper. You will have to leave this mix simmer for about 30 minutes, but do not forget to stir it occasionally only to avoid burning. Once you have this done, take it to a casserole of 2-quart dish, pour it all and press it down, finally sprinkle with the cheese and bake it during 10 to 15 minutes or until the cheese has obtained a golden color, is melt and bubbly. To decorate add the chopped fresh cilantro. Now you are ready to serve it.

Spanish Baked Rice Recipe

If you would like to get more information on Spanish Food or similar recipes, please visit our site at Spanish Recipes

See Also : cuisinart chefs classic 10 piece cookware set kitchenaid gourmet distinctions 10 piece set