The Chinese New Year falls in the months of January to February, depending on the year in question. The Chinese food that is served for New Year is the foods that are symbolic of fortune, luck and wealth. The most common foods are those that are traditionally associated with fortune for the coming year, such as oranges and uncut noodles.
Keith Yao the author of Chinese Food Recipes, an online Chinese recipes and cooking website offering plenty of free Chinese New Year recipes and cooking tips.
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