Risotto is a term for traditional Italian dishes that use rice as the main ingredient. Risotto recipes are made by combining short grain rice with a variety of ingredients to make a delicious dish which is commonly served prior to the main course for dinner. However, risotto may be served with classic dishes such as Ossobuco alla Milanese, which is a popular veal and vegetable dish made combined with stock and white wine. When served with the veal dish, it is served as an entree. When making risotto, a vegetable, meat, or fish stock may be used.
Paolo Donati is an expert in authenic Italian gourmet food products. He shares information and writes about his passion for Italian cuisine and local Italian food producers at DiscoverItalianFood.com. Learn more about various risotto recipes at his Web site.
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