Homemade Spanish Rice Recipe

Rice is very good companion for almost every meal, it can be eaten alone or it can go with fish, chicken, vegetables and in soup, you can create a combination that will make your family happy to dinner together and of course you can turn it into something delicious every time you eat it. The ingredients you need to make this basic rice are almost everyone in your kitchen, just take a look and be ready to cook.

You will need:

Oil (2 tablespoons)

Onion (2 tablespoons)

White rice (1 ½ cups)

Chunky salsa (1 cup)

How to do it:

First take a large skillet you will need this to heat the oil in it. Once you have the oil in there take it to the fire at medium heat, and start heating, before it is too hot add the onion and stir it, cook it for about 5 minute and the onion will turn tender and a little brown. Once you have the onion add the rice and mix everything in the skillet, be careful to stir often so it does not burn. Once the rice turns a little brown add in the chicken broth and salsa, finally before you finish reduce the heat from the skillet and cover it for almost 20 minutes, the mix will loose all liquid since it will be absorbed by the rice and once there is almost none liquid in it, you can say it is ready to go. You can remove from the fire once it has the consistence you like.

If you would like to get more information on Spanish Food or similar recipes, please visit our site at Spanish Recipes

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