The Best Microwave Rice Cookers

Even rice can be cooked using a microwave nowadays. A microwavable container specifically for rice is now being sold and gaining popularity. The microwave rice cooker consists of three parts: an outer bowl, a fitted lid with steam vents and an inner bowl in a finely perforated base.

There are four factors to consider when buying this type of rice cooker:

1. Affordability - Ask yourself this question: How much is my budget for this particular item? Is the price of the rice cooker within my budget? Remember that better the brand, the higher will be the price and the least the cost, the lesser it lasts.

2. Easy to use - Many homebodies would opt for a kitchen gadget that is easy to use. Nobody likes a utensil which has a lot of buttons to press or a lot of wires to connect. A microwave rice cooker is always accompanied by a written instruction; you just have to follow it faithfully.

3. Easy to clean - Since you always wash your cooking paraphernalia after each use, you would naturally choose one that is easy to wash. You would prefer a microwave rice cooker that is washed simply by using soap and warm water and is dish washer-friendly.

4. Healthy - A microwave rice cooker that cooks rice and other food that can retain much of its nutritional value is an ideal buy. Its material must be non-resistant to rust and corrosion and must not react to acidic and other food.

The following brands are considered the best:

* Sanyo - ECJ -D55S -There is no problem in cooking rice; it is easy to use and easy to clean. (5.5 cups) $101.00
* Krups FDH2 - It is easy to use and clean and has a warming function. It has a non-stick pot. (10 cups) $90.00.
* Black Decker HS2776 - It is easy to use and clean. Durable quality. (7 cups) $37.00
* Zojirush NS TGCIO - It has the same features as the others. (5.5 cups) $154.00.
* Renal RC 61 -It is easy to use and has warming function. $17.00.
* Oster 5711 - It has the same features as the others. (10 cups) $32.00.
* Miracle ME81 - It has a warming function. $72.00.
* Sanyo ECJ-HC55S - It is easy to use with a warming function. (5.5 cups) $115.00.

You can view these products with complete information online.

Weenie Rifareal is an Asian homebased online worker dealing with SEO, internet marketing and article writing. Asians are basically rice eaters and cooking rice is more convenient with this type of cooker. To read more of this topic go to http://www.microwavericecookers.com

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The Right Way to Cook Rice in the Microwave

While it is a wonderful staple food and an excellent side dish for all kinds of meals, rice is unfortunately one of the harder foods to cook in a microwave because so many things can go wrong. At times when trying this in the past, you have probably found that the rice comes out dry, burnt, or even mushy and gross when cooked in a microwave. There are things that you can do that will help you get a better quality rice out of your microwave if this is the only way that you have to cook this type of food.

The first thing that you need is a quality microwave safe bowl. This bowl for rice is going to need to be tall. When the rice cooks, you will need the bowl to be high because it will boil up and spill out if you don't have higher walls on that bowl.

Rice

Follow the water directions on your rice package exactly. Too little water and too much water causes problems. Literally measure out the rice and water to be exact as possible.

The big secret to cooking rice in a microwave is to let it sit inside the bowl with the water for about 20 minutes. This gets the rice softer and ready to be cooking in a microwave. Do not skip this step as it makes a huge difference.

Check on your rice every few minutes and stir it a bit. You need to find the exact point where the rice is cooked but not mushy or to the point of being dry and burnt. Every microwave is different so this is going to vary from one to another in terms of minutes.

Let the rice stay in the microwave a few minutes ones the microwave shuts off. This completes the cooking process.

Afterwards you have two option. You can drain it and eat it as is. The other thing you can do is run it under cold water. This makes the rice less sticky. Add in what you want to eat with the rice and heat it up again.

The Right Way to Cook Rice in the Microwave

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Microwave Rice Cookers

When it comes to kitchen appliances, there is very little in the way of one-size-fits-all solutions to approaching jobs with increased levels of convenience. As no two kitchen are the same in either shape, design or amenities, it is often essential for manufacturers to think outside the box and create products which can be used on and in cooking appliances across the board. Egg poachers, toasters, bacon crispers, pressure cookers and so on all exist for conventional ovens, gas burners, halogen toasters ovens and microwaves alike.

Versatility is indeed the key to appealing to a wider market and the rice cooker is certainly no exception to the rule. While traditional rice cookers utilize a stove-top cooking method, modern alternatives exist as freestanding self-contained units which are usually electrically powered. However, how to adapt such a product to a kitchen which has neither a cooking hob nor space for even a freestanding, small rice cooker.

Rice

Microwave rice cookers have been designed with 100% convenience and ease of use in mind. Such items generally consist of three parts, which include an outer bowl, fitted lid which allows the release of steam and a separate inner bowl with a base featuring fine perforations. Some models come as a single overall unit with a hinged lid featuring an integral steam vent.

Uncooked rice is measured and placed within the inner bowl, following a thorough washing to remove any excess external starch or the presence of bran fibers. Certain types of rice such as basmati rice and Thai jasmine do not require any washing, though the majority of other types generally benefit from a good rinse. There are few that realize the importance of washing, along with the importance of avoiding over-washing. While thoroughly rinsing is imperative to remove harmful or undesirable elements, too much washing is liable to have a negative effective on the nutrients and vitamins the rice contains.

The next step involves placing the inner bowl inside the outer bowl, to which a small amount of water is added to a point where the rice is just covered. The specially designed lid is then fitted an sealed and the whole unit is microwaved on full power for 8 to 15 minutes, or however long is recommended by the manufacturer's instructions. The cooking time can also be affected by the type of rice being cooked, therefore should also be mentioned within the guidelines of the product instructions.

The rice is cooked by a process which sees the water gradually boil away, steaming the grains of rice as it does so, acting as a rice cooker steamer. Microwave rice cooking is especially good for long grain rice and other such types which contain comparatively little starch which is released during the cooking process. While microwave rice cookers are generally incredibly safe and efficient products for the cooking of rice, their operation which involves the removal of water and lack of automation makes them especially prone to burning rice if not used carefully and accurately.

It is possible to add more water during the cooking process, though the potential for burn risks means such should only be done with extreme care and caution in accordance with manufacturer's guidelines and reading of the rice cooker instructions.

Microwave Rice Cookers

Along with her various interests that include, hiking, camping, mountain biking, and cooking, Debbie also finds time to create product reviews. Check out her latest website on rice cooker reviews and learn how today's cutting edge Zojirushi rice cooker will offer your family scrumptious, fine dining quality rice anytime.

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