Indian Rice - Easy To Cook and tasty to Savor

Rice is the staple diet in many countries in the world along with India where 68% of the people eats rice. Of all the varieties of rice, basmati is the best and the priciest. nothing else but the word basmati means 'queen of fragrance' and this aromatic and yummy rice variety truly lives up to its name. The lip smacking nutty flavor and the non sticky texture makes it well fine for an array of preparations. A popular selection of the royals, basmati is popular all over the world.

Basmati rice is ideal for people with diabetics and other special dietary requirements as it has no gluten, fat and cholesterol. Even the oldest theory of medicine of Ayurveda says that basmati is the purest form of rice. The grains of this rice variety are delicate that want only minimum cooking time. Its natural flavor and taste is well augmented in biryani while it is cooked in ghee, with spices, nuts and vegetables or meat or chicken. It is a popular delicacy served while weddings and festivals like Eid and Ramzan.

Rice

Served warm, basmati is truly exceptional among rice varieties. It is a treasure trove of vitamins and amino acids that would keep you energetic all day through without adding up the pounds because of its low starch composition. It is well fine for children and aged alike and is well fine for daily consumption and special occasions. Easy to cook and yummy to eat, basmati is one of the major export items in India and there are many exporters supplying this exceptional goods of India to all over the world. The long grain basmati rice grown today was developed from the rice type Oryza Sativa Indica.

Though India is one of the earliest countries to yield the long grain rice, many Asian countries like China and Japan prefer long grain rice for their meals as it is non sticky and fluffy. Ideal for most type of preparations apart from puddings and desserts, Basmati Rice is produced in many Indian states like Andhra Pradesh, Punjab, J & K and Rajasthan among others.

Many cooks opine that long grain rice of Indian Rice, when cooked properly will be fluffy and less sticky and the free flowing texture makes it easy to serve and eat. Due to lower gluten in basmati rice, the rice flour also makes a good substitute for those on gluten free diets. There are many basmati rice exporters who play a vital link to propagating the royal taste of this exotic rice in India all round the world!

Indian Rice - Easy To Cook and tasty to Savor

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