Chinese Style Rice Cooker Beef

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This article will describe a recipe for Chinese beef that I cooked a couple of weeks. The strips of meat experience delicious source of protein. While rice and vegetables complete the meal, make healthy and balanced. It costs less than 03.05 pounds to feed the hungry workers. And one of them ate for two.

I can not now amounts in the ingredient list, I think that once Chuck and things in the pot. Just use a reasonable estimate and experiencethe balance of flavors you need.

Ingredients

For the beef:

Rump

Ginger

Garlic

Sesame oil

soy sauce

ground black pepper

Chinese five spice

For the rest:

Rice

Water

Bean sprouts

Mushrooms

Pepper

Broth

cilantro

Instructions

Marinated beef

The meat into thin strips about 1 inchwith.

Chop ginger and garlic finely with garlic, sesame oil, soy sauce and black pepper in a light marinade delicious.

Blend to Sliced beef from marinade and reserve seats in the refrigerator for several hours. When I served for lunch at 12:00 clock scheduling, usually prepare the meat at 9:00.

Kitchen

Wash the rice in the rice cooker a couple of times, and fill with water until there is a large nail in the waterRice.

Add about half teaspoon of vegetable broth, rice,

Chop the mushrooms and peppers. I usually cut them into pieces of 0.5 cm and 1.0 cm in diameter.

Add chopped mushrooms, peppers and bean sprouts unchopped all the rice.

Add the marinated meat on rice.

All confused.

Turn the rice cooker start cooking.

If food is cooked (this normally takes about30 minutes), turn the rice cooker, add the chopped coriander, and give it all a good mix.

Serve!

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