The Hyderabadi Style Of Biryani: How It's Cooked & Why It Fails To Deliver

Biryani is considered one of the most popular South Asian & Persian rice dishes. It is a rich dish in which raw meat is cooked in a combination of spices (known as a masala) and then layered together with basamati rice. Biryani is made with chicken or lamb (it may even be prepared without meat), and it is generally served as a main course of a feast or a big family dinner.

Learn more about biryani and why Ganga's Biryani knocks the socks off of a Hyderabadi biryani - http://gangasbiryani.com/2010/11/hyderabadi-biryani-say-hello-to-my-little-friend-ganga/

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How to Make Shrimp and Spinach Risotto (and it's diabetic friendly, too.)

Here is a Shrimp and Spinach Risotto recipe that is easy and tasty.  You can also serve it to the diabetics among your family or friends eliminating the need to make something especially for them.  Cooked in healthy reduced sodium chicken broth, this risotto is full of good-for-you ingredients such as fresh mushrooms, baby spinach, arborio rice, shrimp, etc.  This skillet meal is table ready in less than 30 minutes making it a good choice for busy days.  While the risotto cooks, brown some rolls and slice some garden fresh tomatoes, when possible, and you have a great meal in no time.

For more of Linda's recipes and diabetic information, visit her blog at http://diabeticenjoyingfood.squarespace.com

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