Have a Healthy Rice Meal From Your Rice Cooker While It Is Warming

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There is a great deal of concentration on eating a nutritiously balanced meal and preparing healthy meals for our families and ourselves. Rice has been a staple on the tables of many cultures, and now rice is being recommended as a healthy staple in this country. Given the many varieties of rice, we can now purchase (rather than the long or short grain we once had the choice of), we can now use this grain as a delicious side dish or part of the entrée.

There are many benefits to eating rice. Besides being a good source of carbohydrates, it is:

Rice

A good energy source; Fat free; Without added salt; Cholesterol free; Sugar free; Without gluten; Without additives; and Without preservatives.

Not many foods can give us so much and still taste good. Rice is a totally natural food. Because rice is fat free and sugar free and without gluten or salt, it is the ideal food for those watching their weight.

If you are looking to cook a great rice dish, you need to have a good and reliable rice cooker. There was a time when you would cook it in a pot on top of the stove, and you hoped it would turn out nice and fluffy and not run out all over the stove. More often then not, you ended up cleaning the water that ran all over the stove. Today, when you use the electric cooker you will have perfect fluffy delectable rice to serve your family. What's more, your rice cooker will keep the rice fresh for at least a couple of days (should it last that long).

While your cooker is keeping your rice warm and fresh, it is not losing any of its vitamins. You can serve the same healthy meal from the cooker no matter how long it has been warming.
Did you know that rice is not just for your dinner meal? As a child, my mother used fresh cooked rice as a breakfast cereal. The grain was cooked and placed in a cereal bowl with sugar and milk added to it. I still enjoy this kind of breakfast, but now I vary the kinds of grain I use.

There is much you can do with rice in order to serve your family a good healthy vitamin laden meal. Your rice cooker will help you because it can keep that rice warm and fresh until you are ready to use it. If you do not have a rice cooker, then get one and enjoy eating your meals with rice.

Have a Healthy Rice Meal From Your Rice Cooker While It Is Warming

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Healthy Grains - Brown Rice and Rice Bran

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When thinking of healthy foods does brown rice or rice bran come to mind? It is common for us to have a list of favored healthy foods; our favorite fruits and vegetables; skinless white meat chicken; yogurt and low fat cheese.

Then there is that list of foods that brown rice may be on. The list of foods one knows is healthy like brown rice or rice bran and maybe they'll try it one day; or not. Healthy grains like brown rice or rice bran are usually on this list.

Consciously, the choice is made for white rice instead of brown rice; processed baked goods instead of something with perhaps a healthy grain like rice bran on the ingredient list.

We opt out of the chewy texture and nutty flavor of a natural whole grain item like brown rice; or the unexpected sweetness of a rice bran product? If you had a choice and were ordering take out, would you look on the menu for brown rice? Would you go out of your way to inquire if brown rice were available at your local Asian restaurant?

I'm not talking about the fried rice that just happens to be brown from the cooking and seasoning process; I'm talking about unadulterated brown rice.

Hopefully we haven't lost something in the low-carb revolution; the part of the message about needing grains like brown rice in our diets to aid in digestion; fight constipation; control blood pressure; and perhaps lower LDL cholesterol in the fight against heart disease.

In addition brown rice provides our bodies with healthy nutrients like magnesium, phosphorus, copper, thiamin, niacin, fiber, iron and vitamin B-6. Brown rice is a staple with other healthy grains in vegetarian and macrobiotic diets for these nutrients. It also has three quarters more dietary fiber than white rice.

The benefits of whole grains may not mean that every individual on the planet needs to follow the recommended guidelines.

Individuals seeking medical attention for diabetes or allergies may receive special nutritional advice from professionals regarding their diet. However adding the right mix of vegetables and healthy grains to your diet is smart eating.

No doubt your taste buds will need some time to adjust. Make your brown rice selection with care. Check labels to ensure a freshness packing date. Since brown rice hasn't been through the same processes as white rice the expiration date may not be as lengthy. Stale brown rice will taste rancid and shouldn't be eaten.

Make the transition of adding brown rice or rice bran to your diet a slow process. Gradually swap out processed foods for a smart food like brown rice and rice bran. Read ingredient labels; find whole grain breads that list rice bran in the first few ingredients.

Ask your favorite Asian restaurant if they serve brown rice in place of white rice. Mix it with white rice in a favorite recipe like stuffed peppers until you're used to the nutty whole grain goodness of the brown rice on its own. In no time your taste buds will be thanking you.




Learn how to stay healthy naturally with rice bran.

http://www.1thinkhealthy.com/

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Rainforest Birds - Java Rice Bird

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Bird Name:

Java Rice Bird

Rice

Latin Name:

Padda oryzivora

Status:

Vulnerable

Scientific Classification:

Kingdom: Animalia

Phylum: Chordata

Class: Aves

Order: Passeriformes

Family: Estrildidae

Genus: Padda

Species: P. oryzivora

General Information:

The Java Rice Bird is also known as the Javan Finch, the Paddy Bird, the Paradise Sparrow, the Java Sparrow, and the Rice Munia. Due to habitat loss and hunting and trapping for food and the caged bird trade, this finch has become uncommon within its native range.

Physical Description:

It is about 5.5 inches in length and weighs around 20 g. Its head, rump, and tail are black, and its back, wings, and chest are gray. The cheeks are white, and its beak, legs, and eye rings are pinkish to red in color. The sexes are similar in appearance, although the male's beak is slightly larger and its eye rings may be a bit deeper and redder. Juveniles are dull gray in color with blackish beaks. Several color mutations of this bird exist, including white, cream, and fawn.

Diet:

It mainly feeds on rice when available, but being omnivorous, it also eats other seeds, grains, fruits, insects, and even bamboo shoots.

Habitat:

The Java Rice Bird occurs on grasslands and open woodlands, and has also become accustomed to habiting in cultivated areas and along human settlement. Due to its affinity towards occupying, and subsequently feeding off of, rice paddies, this bird has become a pest creature in the eyes of many. It is a resident breeder in Java, Bali, and Bawean in Indonesia. It is known to nest in trees or buildings.

Reproduction:

Breeding season coincides with the rice crop harvest. The female usually lays 4 - 6 eggs per clutch. Both parents incubate the eggs, but only the female incubates them at night. Incubation lasts about 14 days, and fledging occurs approximately 21 - 30 day after hatching.

Rainforest Birds - Java Rice Bird

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