Chinese Food Market and Red Rice

The Chinese Food Market uses Red Rice for numerous things. They commonly use it as a food dye. They also sell it as dried grains, powders and paste. Did you know that they used it for Chinese herbal medicine? I will tell you why they do that, and what side effects you may experience.

First the Chinese food market red rice is a form of yeast rice. Which gets the name from purple fermented rice, which gets its color from the mold it grows in. It then is sold in all the Chinese food market as whole dried grain, pasteurized wet aggregate, and a ground powder. Also, it was used as a food dye, until chemical coloring came along.

When they get the crop of rice it takes a long soak in water until the rice is completely saturated. Then basically there is two ways the raw rice can be cooked. You can either steam in for sterilization, so that it can be used in cooking or you can also immediately inoculate it. They way you inoculate it is mixing M purpureus spores or some of the powdered red yeast rice. They then contain it an incubation environment that pretty much stays around room temperature, anywhere from three to six days. After this incubation is over it should turn bright red on the inside and a red purple on the outside rice. They then can sell it as a dried grain, or even pasteurize it to sell as a wet paste, as well as a fine powder. Too this day, they are the largest maker of Red rice.

As well as being a food, they use it in Chinese herbal medicine. It dates as far back as 800 A.D. It helps remove blood blockage, more commonly known as blood clots, as well as your digestive system. They also now use it to help lower cholesterol. The Chinese herbal medicine is not based on theory but a school of thought. And now the FDA here in the USA, have introduced it into our cholesterol lowering medications, it is also believed that it may aid many other things which are yet unknown to us. It is a supplement here in the USA.

There are many side effects of taking the Chinese food market red rice, but many of them match those we already face with any supplement or drug we take. As well as a few we don't commonly see. The most common side effects are; headache, indigestion, bloating and gas, dizziness, heartburn, muscle pain, and joint pain they still don't know exactly why there are these side effects. The side effects that are not so common are; Liver inflammation, Damage to peripheral nerves, Myopathy, as well as Rhabdomyolysis. What Rhabdomyolysis is, is the breaking down of muscle tissue which can lead to liver failure, but it is very rare to have this side effect. There is no info on the long term effect of red yeast rice in medicine.

Matthew Finn is an accomplished niche website developer and author.

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