A Guide to Crock pot

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In summer I use my crock pot more than I do in winter because it is too hot to heat the oven. You can not do in an earthenware pot in those days, such as soups, stews, vegetables, meat dish, dessert, bread, cobbler, and much more. Here are some tips to make your slow cooker cooking even easier.

Crock Pot Cooking Tips

# 1 Peel and chop the vegetables the night before, cover and refrigerate.

Night # 2first, cutting fat from meat and cut meat for the songs you want business, cover and refrigerate.

# 3 The frozen vegetables and meat in the refrigerator, never thaw at room temperature.

# 4 Brown the meat in the recipe directions. You can brown the meat the night before and then refrigerated.

# 5 Serve the food cooked in slow cooker or liner is removable for washing dishes to save extra.

# 6 Slow Simmering produces a mix of sweet flavors, but allHerbs and spices can taste more than usual during the herbs and ground spices may give less taste.

# 7 Do not forget to remove bay leaves and pepper thoroughly before serving food.

# 8 Some vegetables, especially carrots and onions, which often last longer than the meat to cook. Also on the bottom of the crock.

# 9 To ensure even cooking the meat, make sure you leave a space between the pieces of heat flow and seasonings.

# 10 The twoQuick cooking rice correctly and cook 4-5 hours on low in your school, the episode in HD on it as expected to last 3-4 hours in advance. You may prefer rice microwave cooking on the stove or in your recipe and then add in your slow cooker.

# 11 Pulp needs stirring during cooking, it sticks to avoid another. The best way is to cook the pasta on the stove until tender and then add to crock recipe.

# 12 When you convert yourfavorite recipes for slow cooker, reduce the amount of fluid, like a slow cooker lid seal and retain the steam.

# 13 Pour your liquid into the second.

# 14 Fill your slow cooker for at least half full of the best results for slow cooking.

# 15 The tender vegetables such as mushrooms, tomatoes and zucchini should be added that for the last 45 minutes of cooking, or you can boil.

# 16 In order to avoid milk, sour creamclotted cream at the end of cooking and add just the heat.

# 17 Cover stews and casseroles assistance with the flour, broth, the mixture thickens.

Cooker # 18 If you have too much liquid in the slow down ', you can remove the lid and cook high for the last 25 minutes.

No 19 resist the temptation to lift the lid. The heat is lost up to 30 minutes to add during cooking. If you move, keep time when the mixture begins to boilagain.

# 20 Cook for 1 hour at the top is the same as 2-2 1 / 2 hours on low.

# 21 After the cooking time can be kept low, usually without the slow cooker for an hour, the attitude towards cooking.

# 22 If food is not made within the time specified in your recipe, because you can slow down your stove or overcrowded you lift the lid too often. Adjust cooking time accordingly.

# 23 of slow cooking is better deliverydistress at the cuts of meat (breast, roast, etc.).

# 24 Take the time to cut and trim the fat from meat before cooking it slowly accumulates that reduces the amount of fat during cooking.

# 25 You can remove excess fat with a slice of bread or you can use a piece of leaf lettuce.

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