Chinese Chilli Prawns and Rice

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This dish features a delicious combination of prawns with chilli and rice. Whether or cooked shrimp can be used raw. Although raw shrimp are a better use of the absorption of the marinade flavor. The end result is very similar to fried rice, even if a wok is not necessary.

Quantities are not listed in the recipe, since I am a head ad hoc and only add what I think is the best. If you try this recipe became an artist, and add your own

Ingredients

ShrimpMarinade:

Ginger

Garlic

chili powder (, flakes or fresh)

Sesame oil

soy sauce

For the rest:

Rice

Water

Onion

Mushrooms

Sweetcorn

Peas

Broth

onions

Instructions

Marinated shrimp

Chop ginger, garlic and chilli (CHOP so fresh) finely. Mix this ground sesame oil, soy sauce and light black pepper.

Mix marinade and shrimp inSet aside in refrigerator for an hour. When I served lunch from 12 I plan to watch, which normally cook meat at 9:00.

Kitchen

Wash the rice in the rice cooker a couple of times, and fill with water up to a width of the nail to the water on top of rice.

Add about half teaspoon of vegetable broth, rice,

The onion and mushrooms into small pieces.

Add all the vegetables (except springOnion) for rice.

Add shrimp marinated in rice.

All confused.

Turn the rice cooker start cooking.

Chop the onion.

If food is cooked (usually takes about 30 minutes), turn the rice cooker, add chopped onions, and give it another good mix of all.

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