About Gourmet Popcorn

Image : http://www.flickr.com

If your popcorn is ready in a plastic bag or throw a bag of popcorn in the microwave before the big game begins, is cheating your taste buds can enjoy a wonderful taste and texture can only be gourmet popcorn.

What is Popcorn?

Popcorn, popcorn short, not all cereals. And 'evert from Zea mays, a special variety of corn for his short ears and its strange properties that break, made knowntasty buds, we all love to eat. Popcorn Pops The reason is due to higher than normal moisture in the kernel, and harder than normal base or shell around moisture.

As the temperature rises inside the core expands and the water turns to steam. If the kernel can no longer withstand the internal pressure, he explodes. The core is a layer of starch. In case of explosion of the nucleus and the starch is suspended in hot air, it growsin fine bubbles. These blisters merge to each other, attracted and 'pop' it's time to eat!

What is a gourmet popcorn?

There are gourmet popcorn Gourmet Popcorn "and". " And there's more a matter of semantics. Gourmet Popcorn is the type of grain used. Gourmet Popcorn flavors add refers to the popcorn when cooked.

What is the best food to buy popcorn?

There are no guidelines on labelingor laws that determine the marks popcorn can labeled "gourmet", you are alone. There are several popular brands of popcorn on the shelves, and marks that are less known, but often just as good.

Experiment with different favorites. But do not buy cars, pan popcorn that comes in the paper as warm on the stove. They want the popcorn was occupied by excessive humidity and fresh as possible. EYou need popcorn, held in a glass.

If you want true gourmet popcorn, then you have hit the Internet or gourmet shops. Find organic, corn lower fuselage. The hull, the dark center inside each nucleus, the possible lack of variety of insulation.

Some brands are good Black Hills, Riehle, and Amish Country Popcorn. If you try to mark the Amish, you must order a glass of red and a blue vase. It is not about color, taste andTexture. Red is a bit 'more than the average popcorn-crunchy and blue is the naturally sweet taste with a strong grain.

Here the flavors burst "is partly

Gourmet Popcorn Popcorn, which is seasoned with spices or other ingredients. Since there is no way to penetrate the taste of hard core, begins the process of transforming ordinary popcorn, gourmet popcorn, popping, when things!

Depending on the nature of taste andCooking equipment used, the ingredients are gourmet popping in progress, or after. Forget hot air poppers and microwave. Gourmet popcorn is cooked in hot oil to reach its full flavor. Can the oil in a frying pan, or use electric hot oil popper.

Electric models with a hot plate, lightly coat with one or two tablespoons of oil. Unpopped kernels, one third to half a cup, are distributed in the disk, and a largesee-through cover everything. Put them in a small arm moves automatically around the nuclei, to prevent sticking or burning. After a few minutes starts popping and the wonderful aroma fills the room.

Most electric poppers have a perforated surface of the withdrawal on top of the lid, you can use liquid flavorings in corn to fall, then it is popcorn. There is also a good place to take a plate of herb butter, because the heat causes his departure was at its melting pointBeginning while popping corn.

If you have your popcorn seasoning with dry ingredients, but wet or sticky ingredients like maple syrup, caramel or other gaseous, you must wait to pass the popcorn in the bowl add the first. If you intend to cook popcorn on the stove, here's how:

- Choose a pot large enough to hold closed-cooked popcorn. produces half a cup of 3 ½ to 4 liters, depending on how fresh the seedsam.

- Popcorn Pour oil 2-3 tablespoons vegetable oil or rapeseed meal in the pot and place it uncovered over medium heat.

- Remove kernel oil in the pot, and waiting to pop.

- Remove the lid and quickly pour the grains remain in the pot. Be careful of splashing hot oil!

- Stir the pot on the flame kernel to appear. Then replace the cover and keep shaking the pan to keep the kernels from burning.

- When the poppingFor Fast and Furious, tilt the pan away from your face and body and tilt the lid slightly open can not escape some steam. Then replace the lid and keep stirring until the popping slows down significantly. Be careful, not hot during the steam!

- Do not wait for the popping sound in general, or you'll end up with burned popcorn in the bottom of the pan.

Whether you're an electric stove or a Popper, drain the cooked corn in a bowl,Add a mix of gourmet flavors coat, and dig! Of course, you do not eat corn gourmet gourmet ingredients. And there is virtually no end to add ingredients as you can.

Related : rachael ray 10 piece cookware set circulon infinite 10-piece