Different Varieties of Sushi Maki Rolls and Nigiri

There are several different 1 of food that fall under the 1 category of what we as Americans refer to as 'sushi'. The most 1 known variety, that of makizushi is a long roll consisting of rice, nori and fillings that has been 1 into 6-8 pieces. Nigiri usually consists of just a piece of raw fish over a chunk of rice. Sashimi is just a piece of raw fish.

David Fishman is a blogger and internet marketer from Atlanta, GA. In his free time, he enjoys cooking and blogging about his efforts, especially dealing with how to make sushi.

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Varieties of Rice

Rice is one of the most widely consumed food crops of the world. This cereal foodstuff provides nourishment to over half of the world's population. In fact, this staple food provides more than one fifth of the calories consumed worldwide by humans. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, and there are more than 4000 varieties of rice being grown every year.

Rice is defined as a cereal grain belonging to the grass family of 'Poaceae'. Rice belongs to two species of Poaceae crop, namely, 'Oryza Sativa' and 'Oryza.' The rice plant grows at 2-6 feet, with an upright stem and long, pointed and flat leaves. It has stalk bearing flowers from which the the rice grains are produced. The rice plant needs both warmth and moisture for its proper growth. Rice is typically grown as an annual plant, although in some tropical regions, it is also grown as a perennial plant. It is considered to be one of the few crops that is non-glutenous and non-allergic.

Rice

In third world nations and developing countries, rice is one of the most commonly grown cash crops. In fact, rice is one of the oldest cereal crops cultivated by humans. The earliest forms of rice were grown in China around 5000 years back. Since it is a major food supplement, it is commercially cultivated as a cash crop in many regions of the world.

Rice is very nutritious and contains loads of nutrients to give energy and vitality to our body. Rice is a rich source of carbohydrates as well as an important source of storing the energy inside the body for its proper growth. Rice is also low on fat, salt and cholesterol, and thus helps in keeping the heart healthy.

As pointed above, India is the second largest producer of rice in the world. The rich soil of India is known for producing some of the finest varieties of rice. Basmati rice is globally renowned for its unique smell and delicate flavour and Indian basmati rice is highly demanded in the worldwide market.

Following are the main varieties of rice produced in India:

Basmati Rice: Often termed as the king of all rice, basmati rice is an ideal choice for an every day meal. Its delicate flavour and distinctive aroma makes this long grain rice as the most wonderful rice among all varieties. The long grain rice is further classified as 'Long Grain Brown Rice' and 'Long Grain White Rice'. India is the largest cultivator and exporter of this rice.

Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture. The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It can also be further classified as 'Medium Grain Brown Rice' and 'Medium Grain White Rice'.

Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice.

Other Indian rice varieties include dubraj rice, champaa rice, clearfield rice, hasan serai, raja hansa, molakolukulu, Patna rice, ponni rice, to name a few.

Following is the list of varieties of rice produced in various regions of the world:

* Australian Varieties: Amaroo (semi-dwarf medium grain), Reiziq (semi-dwarf medium grain), Jarrah, Koshihikari, etc.
* Bangladeshi Varieties: Chinigura Rice, Kalijira Rice, Kataribhog Rice, Paijam Rice, Najirshail Rice, etc.
* Chinese Rice Varieties: Prosequisa 4, Prosequisa 5, Prosequisa 10, Juma 57, Juma 58, Juma 66, Yocahú CFX-18, etc.
* Iranian Varieties: Domsiah, Binam, Hasani, Salari, Ambarboo, etc.
* Italian Varieties : Arborio, Baldo, Carnaroli, Vialone Nano, etc.
* Japanese Varieties: Koshihikari, Hitomebore, Hinohikari, Kinuhikari, Nihonbare, Sasanishiki, etc.
* Pakistani Varieties: Basmati 2000 Rice, Super Kernel Basmati Rice, PK-385 Basmati Rice, PK-198 Basmati Rice, Supra Basmati Rice, etc.
* Philippine Varieties:Baysilanon, Dinorado, Milagrosa pino, Segadis Milagrosa, Kalinayan, Sinandomeng, etc.
* Spanish Varieties:Bahia, Bomba, Calasparra and Senia
* Thai Varieties:Jasmine Rice, White Rice, White Glutinous Rice, Black Glutinous Rice, Red Cargo Rice, Brown Rice,etc.
* United States Varieties: Akitakomachi Rice, California New Variety Rice, Calmochi Rice, Calrose Rice and Wehani Rice.

Rice is also a base material for producing many other items. It is an inseparable ingredient of many delicious desserts, snacks and other food items. A type of alcoholic beverage 'rice wine' is also produced from rice. In many regions of the world, rice wine is prepared for celebrating gala occasions.

Varieties of Rice

If you are looking for exporters and suppliers of rice. you can visit tradeindia, which has extensive information on rice and other products.

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Rice Varieties

Rice is a nutritious staple that is grown in every country worldwide with the exception of Antarctica. Americans only consume about 25 pounds of rice per year as opposed to the 200-400 pounds consumed per person annually in some parts of Asia. Over the past 10 years, however, consumption has doubled in America. While there are over 40,000 varieties of rice across the globe, only about 25 are actively grown and harvested in America. They are categorized by type and size, and although many are similar in nature, most are not interchangeable.

Perhaps the most common of all varieties found in America is long-grain white rice. Its popularity can be contributed to the grains' ability to remain separated when cooked, making it a great choice for use in stir-fries or side dishes with sauces. Basmati originated in the Himalayas and is an aromatic long-grain rice that expands only lengthwise when cooked, making it an even longer, thinner rice. Thailand's Jasmine is another aromatic long-grain that is slightly shorter than Basmati.

Rice

Medium-grain rice is shorter, wider and stickier than long-grain. It can absorb a large quantity of liquid and flavor without getting soggy, which makes it the perfect selection for use in risotto and paella. Arborio is Italian medium-grain risotto rice that comes in several grades, the highest of which is superfino. Arborio can also be used in paella, as can Spanish rice, also known as paella rice. Valencia is the most revered Spanish rice, but it can be difficult to find.

Short-grain is nearly as wide as it is long and is the stickiest of the three varieties. This makes it ideal for use with chopsticks, as a main ingredient in sushi, molded in a salad, or cooked into a creamy rice pudding. Arborio can be found in short-grain varieties for use in risotto when a creamier, more liquid dish is preferred. Another short-grain option is pearl, which is also called sticky rice.

Most rice options come in either brown or white varieties. The difference is in the processing. Rice has four layers: the husk or hull, the bran or seedcoat, the germ or embryo, and the endosperm. During the milling process for brown rice only the husk is removed, leaving the nutty bran layer intact. White rice is stripped of its bran and germ, which results in a softer, more delicate grain. Since the nutritional value of the bran and germ are removed from the white rice, it is often enriched with nutrients. Another popular choice in America is instant rice, which has been precooked, cooled and dehydrated. Although it takes less time to prepare, instant rice is more expensive than traditional rice. For the best taste results, take a few extra minutes to prepare a high-quality, delicious long-cooking rice.

Rice Varieties

Fried rice is a perfect example of the classic method of flash cooking has influenced cuisines throughout the world. Check out our collection of delicious international dishes and find the right fried rice recipe.

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