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A Quality Rice Cooker - It's the Simple Things That Matter

It's an old standby cliche, but like all cliches, it exists for a reason; "You get what you pay for." This couldn't be more true than when talking about rice cookers. Rice is such a simple staple, and a rice cooker is so seemingly simple as far as appliances go, that it's easy to understand why people are often reluctant to spend more than the bare minimum necessary when buying one. However, before making this critical mistake, ask around a little. If you have friends that have rice cookers, ask them how they like them. And then ask them how much they paid for it. Chances are pretty good that the people that are ecstatic about the rice they were able to cook shelled out a little bit more cash up front. And the people who are completely unimpressed... and probably rarely, if ever, even using a rice cooker... they went with a bargain-basement model.

If you love rices much as I do, or even if you aren't total rights act, but have decided to adopt some healthier eating into your lifestyle (or maybe you just want to save money and eat at home more often), then you will yourself to take a close look at what kind of rice cooker you're going to buy. Below we'll look at a few of the things to look for in a good rice cooker; the kind that you'll be excited about using it will get your money's worth (more than your money's worth), from it.

Rice

One of the secrets to cooking really good rice is to let it soak for a while before putting it on the heat. Higher-end rice cookers will have built-in timers that allow you to add the rice and water at one point in time, even if the actual cooking process is set to start for several, or even many hours later. Once the cooking has begun, it's important that your appliance is designed to be able to monitor the temperature carefully and make necessary adjustments along the way. Otherwise, you're likely to get burnt, crispy rice all over the bottom of your pan. Not only is this no fun for eating, it makes cleaning up that much more difficult.

Another advantage to higher-end rice cookers is the fact that they have various settings capable of making adjustments based on the type of rice you want to cook. This means you can cook white rice, brown rice, wild rice or even risotto or beans. Additionally, you can make adjustments to have your rice consistently come out more wet, drier or even as a type of porridge. No matter how you like it, you can count on the same consistent outcome every time. Heck, you can even use it as a slow cooker to cook delicious soups and stews.

You might also want to look for additional add-ons such as a steamer basket so that you can simultaneously cook steamed vegetables while cooking your rice. In fact, some people will even cook fish and/or chicken in this way. Not only do all your flavor is a beautifully intertwined, but you also have less in the way of dishes to clean up. A double winner!

But again, all these wonderful ways of being able to prepare your food and get it to come out in such a way that you enjoy eating it is very much dependent upon having a quality Rice cooker. The supercheap versions are nothing more than a combination of an electric heating plate in a toaster oven. It's no wonder that people with that kind of rice cooker are completely underwhelmed.

A Quality Rice Cooker - It's the Simple Things That Matter

Do yourself a favor and look into getting one of the best rice cookers on the market; a Zojirushi rice cooker. Read more about it at CookHere.com

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Panasonic Rice Cookers - Technology and Quality

Cooking rice can be amazingly tricky. I am half Japanese, although not raised in Japan, and my mother likes to judge the quality of a restaurant by checking if the rice they serve is tasty.

Normally, a person would cook rice on a stove. You can either do it the Japanese way (soak the rice in water, leave the pan boiling until all the water is gone, and leave the rice on the stove for a little bit longer to dry it up a bit more) or in a more Western way (fry onions and garlic on a sauce pan, fry the rice for a while, throw boiling water on the rice, and finish it off like above).

Rice

But the tricky Japanese have invented a third way. Actually, it automates the process from the manual way. You wash the rice, add water and press the Start button. Once the rice is done, your rice cooker automatically switches to warming mode, so the rice is never undercooked or burnt. Instead, it is always warm.

I don't know if you are aware or not, but the Panasonic rice cookers have been receiving good evaluations from satisfied customers. That's right: not only they make laptop computers, high definition televisions and digital cameras, but they also make home appliances such as rice cookers. In fact, I live in Japan and my refrigerator is also made by Panasonic.

You can find these cookers in several sizes. Typically, they come in sizes that I like to call "small", "proper" and "gigantic". My small 3-cup Panasonic cooker is good enough for individuals or couples, which is my case. I have received two guests once and I think I could feed up to five people who eat a lot of rice with this tiny rice cooker. It has all the basic functions, like I described above, plus it also comes with a vegetable basket to steam cook vegetables, fish and chicken.

The proper size is a rice cooker with a 5 or 5.5-cup capacity. By the way, these cups are Japanese rice cups, not an American cup. You will receive one of these cups with your cooker. A family of 4-5 people will be well served by one of these cookers. Plus, you will be able to cook other dishes too, such as a morning oatmeal (which can be programmed on the evening before) or brown rice, sushi rice and so on.

The gigantic cooker has the capacity to 10 cups of rice. That's enough rice for 20 people, in case you were wondering. I only recommend this size for people who entertain a lot and, most importantly, are already used to a rice cooker. The operation is the same throughout all cooker sizes, but a person should not spend so much money before actually knowing whether they will use a machine or not. I eat rice every day and my family has owned these cookers for the past 20 years, but all we prepare there is white rice, sushi rice and brown rice. My mother has made experiments to use a rice cooker to boil water (it's very fast), make pasta and even fry eggs. It all works, as long as you have imagination and respect the limits of the products. But do not buy the biggest cooker available just because, otherwise you run the risk of leaving it gathering dust on your garage.

I hope this article has shed some light on better ways you can cook rice, as well as on how you can use a rice cooker and other ways a rice cooker can help you.

Panasonic Rice Cookers - Technology and Quality

Max White lives in Japan and maintains BestRiceCooker.org, a site devoted to help foodies choose their rice cooker on Amazon. Feel free to visit his guide on Panasonic rice cookers as well.

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