Showing posts with label Aspiring. Show all posts
Showing posts with label Aspiring. Show all posts

Aspiring Achiote Rice

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If you're hoping that Achiote is related to Peyote, I'm sorry to say it isn't. Fortunately (or unfortunately for some), this spice is cheap, uniquely flavorful, and free of psychoactive alkaloids. If I rekindled "flower power" flashbacks, I'm sorry. I'll re-direct you to the subject at hand. This Spanish inspired dish uses the uncommon powdery/pasty spice called achiote. It can be used in rice dishes instead of the well known and expensive spice, saffron.

Achiote is a small tree/shrub that grows in the tropical regions of the Americas and Southeast Asia. It was introduced by the Spanish in the 17th century. Besides being a spice it has historically been used as body paint and coloring of certain foods.

Rice

Now that you have a background regarding this spice maybe you'll give this recipe a try. This food is low fat, simple to make, and prepared in less than 30 minutes.  Give this Spanish style dish a try, I'm sure you won't be disappointed!

Difficulty (Scale from 1-10): 4

Serves: 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients

3 tablespoons of olive oil

1 large (1 1/2 cups) Vidalia onion - chopped

1 tablespoon of achiote paste

3 cups of chicken stock

1 1/2 cups of long grain white rice

1 1/2 teaspoons of salt

Preparation

In a medium sized pot over medium-high heat add olive oil and onions. Cook until onion is translucent.

Add achiote paste and chicken stock to the pot. Bring to a boil then simmer for 5 minutes. Add rice and salt, then bring to a boil, cover pot and simmer for 15-25 minutes, or until rice is tender. Remove from heat and let rice sit covered for 5 minutes.

Stir the rice and serve immediately

Enjoy your rice!

Aspiring Achiote Rice

Peter Alfieri is the host of the cooking show: Buon Appetito Providence, http://www.BuonAppetitoProvidence.com Pete cooks many different foods from several geographical areas; his specialty is Italian food which is also featured on the TV show. Be sure to check out other recipes on the show's website.

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