RICE COOKER cooking process

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There are generally three types of cooking methods rice cooker that can be found: the heat transfer simple, fuzzy logic and induction heating. Here, they explore what the differences are and what impact they have.

Easy Heat

This method uses the typical rice cooker stove, where heat is available from the plate in the bottom line and conducted to determine the heat content of the pan above the norm. If> Stove is on, and start heating the contents of the pot to heat the water in the pot. At this stage, the temperature of the pot remains stable until there is water in the pan. This fact is made use of temperature sensor that detects the increase in water temperature that occurs when it is boiled away, then turns to walk or go to the stove "keep warm" mode.

Fuzzy Logic

FuzzyThe logic is the term for cooking rice that has been programmed microprocessor that things must be respected, as the rate of temperature increase and make adjustments, the kitchen and the heat added to the pan-European level, both factors external, such as the rice is cooked when needed on a cold day than normal, though perhaps a little more heat to and time, as well as internal factors, such as rice variety.

A Another advantage is that this control is generally much larger for the user, so that not only choose Among a wide range of programs for different varieties of things to cook, but also allow them flexibility in Their Choose your preferences and customize the way in which rice is - a bit 'wet or dry, for example.

Induction heating

Induction heating is the type of heating rice in upscale> Stove, heating, and is referred to as, instead of a stove, the burning heat in the oven will then use this method to the same pan is made to generate heat! This is generating a magnetic material inside the rice cooker, the response inside the pot for induction to produce heat inside the inner pot. There are a number of advantages to this method, as the heat is distributed more evenly among otheraround the stove inside the hull, which means that the heat evenly rice and how temperature can be quickly cooked and finely adjusted by adjusting the magnetic field strength of the cause of the domestic production of pan. Another advantage is that it is usually easier to clean because the heat can be more precisely controlled in these models!

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