Slow cooker rice pudding

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sweet rice pudding is a classic and much loved in the world. When the crops are rice and different countries have their own preferences and there are several ways to serve the tasty desserts. Before the rice pudding can be served hot or cold.

This is a sweet comfort is served hot, tasty, if (at room temperature may be in the context of a packed lunch) and it is refreshing when served cold. Ricethin pudding with lots of milk or cream, or it can be very thick.

Rice pudding Topping Ideas

Toppings chip rice cake with chocolate, honey, jam or jelly, cream, sugar or splashing. What a delicious dessert topping to add a few slices of fresh or canned fruit to add color, flavor and nutrients? sliced bananas would be good, or sliced peaches.

Spices like cinnamon and nutmeg are popular with rice milk andThese can be either in the same recipe or sprinkle on top of the finished dish. chocolate syrup or strawberry is also a good coating.

In fact, this is a recipe incredibly versatile. What makes it even better is that there are different methods of cooking and you can also cook rice in an earthenware pot. If you slow cook this cake, you have to cook hard, from rice and it only takes one or two hours. This is sufficient time toserves to thicken and the flavors mix well.

As rice pudding in a Slow Cooker

This simple recipe is perfect if you want to use the oven to make rice pudding slow. Vanilla, nutmeg and cinnamon to give a taste of luxury and raisins are very good rice pudding recipe to be good about it. You can either brown or white sugar and you can double this recipe if you want to do more.

AThe components of this crockpot recipe sweet rice milk is scalded. For the boiled milk is necessary to boil the milk (do at least 180 degrees F), then once the pot from the heat. Make sure the milk does not spill over and sear as it burns the remains of its taste. Stir all the time while hot.

hot milk used in yogurt, opens the protein in bread recipes for bread and extra sauce, sweet white, to stop this is not too thick.burns milk destroys enzymes, which add discouraged thickening and make it hot recipes requiring hot milk.

What you need:

2 1 / 2 cups cooked rice
2 tablespoons vanilla extract
1 1 / 2 cups hot milk
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons butter
02:01 cup raisins
1 teaspoon salt
03:02 cup sugar
3 eggs

How-to:

Grease the pan with cooking spray. Mix all ingredients and add theMix the bowl slow. Bake for an hour or two over high heat, stirring once after the first half hour.

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