I need a rice cooker? - The rice cooker or stove?

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While less expensive models do not have the management capabilities of modern induction heating systems (fuzzy logic) rice cooker, many insist on the stove or cooking methods, microwave. And 'possible to focus the realization of perfectly cooked rice, rice cooker one end with a high economic standard rice? Well, if cowardly pack refer to my two prior reports During my induction cooker, the answer is: absolutely not ! CloseOf my friends swore he could, almost playing with his pot of rice. Although this article does not refute these methods, the oath to the top of their stove or oven twenty U.S. dollars U.S., is the emphasis on induction heating stoves The perfect rice at any time assign.

For those of us rice to eat regularly, and prefer the convenience of hands regularly and cooking rice free every time the latest technology is goodReview.

Old models of rice from the heat and water from a radiator under the pot to create an electric field of alternating current. This creates direct heating by conduction. With my old stove, I do not remember wanting to serve the entire district, a little 'burned rice, ground was over and I get my white rice Hanmi, Perfectly cooked without burning any kind. Another disadvantage is that the rice is served fairly quicklyOnce cooked, or began to dry and harden.

For those of us eat regularly, as, rice, rice is served dry, which is easily burned or cheaper models because they keep warm duty is unacceptable. For some people, a bowl of rice, the experience is an important part of the dining room. E 'for me.

In 1988, Electric Industrial Co., a producer of rice Matsushita presented the induction heating stove (IH) riceStove. It is unclear whether the boiling wondered how he could be a monster and Energy will be the high purchase price has been disseminated. Power control, consistent results and convenience provided, was a huge success.

These days, the question of how well or badly your next game could go where the stoves have a new level of precision. Current (IH) cooking Multi-menu selections and texture of white rice, sushi rice, brown rice,Porridge and Gaba Brown. A new model has a new function 30 hours before the draft and keep warm. Once cooked, keep warm other features are automatic memory, extra wide LCD screen, clock and timer function and detachable inner lid. The rice cooker comes in a way keeps the rice warm at the ideal temperature without overcooking. Some models have a memory hotter, then the heat cycle. This herd with a microcomputer (fuzzy logic)What type regulates the temperature and cooking time for rice specific.

The induction heating technology is the secret of constant temperature control and heat distribution. Using traditional stoves heat the reservoir and the energy of electromagnetic induction heating of the tank. And 'the inner plate, the resistance, creating a uniform heating. This even distribution of heat accelerates cooking and more accurate. The most expensive non-inductive heatingPressure Cooker (Fuzzy Logic) have radiators on the sides and bottom for heat distribution.

The induction heating system RICE COOKER & Warmer uses high-tech Induction Heating (IH) method to cook in the pot. Because this new method of heating, cooking rice exceptionally well. They are also easy to clean clear coated stainless steel exterior, healthy cooking options such as brown rice, GABA BROWN and germinated brown rice settings,and an interchangeable melody and beep. Other features include automatic keep warm, extra large LCD display clock and timer function and detachable inner lid. These models are available in 5-cup, 5.5 cup and 10 cups.

The heating method of induction heating (IH) is known, occurs when a magnetic material in a magnetic field. Coils at the bottom of rice cooker create the magnetic field. In skillet with nonstick aluminum cooking stainless steel interiorsteel outer casing is made of rice in the pot and the unit is activated, a magnetic field is generated in the production of heat at this time. With this technology, cook the inner shell by using the heat source control that the high heat and development of heat for cooking. The heating method produces evenly distributed heat for Perfect, soft, fluffy rice every time. Induction heating rice cooker improved by detecting the precise temperatureMethods and distributing heat evenly to balance the concerns of producing more rice boiled.

Where a measurement error, one (IH) cooking temperature rice will make adjustments to the cooking time. This is another element of precision performance that perfect fluffy rice game consistently.

Other features of most (IH) rice cooker are:

· Heating ship throughout the kitchen inside
Top menuSettings for white, sushi, brown, brown mixed semi-sweet porridge rinse-free GABA and quick-cooking brown rice.
• Induction heating technology heats the entire house kitchen for even cooking.
Extra colors · Large LCD display with clock and timer function and the signal of the melody.
Removable lid inside ·

While some prefer to use their microwave oven or faithful, if any of the above features and advantages of induction heating technology calledyou can now have the softness of the rice cooker cooked to perfection produced by New-Age-rice.

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