A Delicious Rice Cooker Pasta Recipe

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Pasta can be one of my favorite dishes. However, I really like when she lovingly prepared at home, because it allows food served at this minute. And the quality of ingredients is easier to verify. Onions and garlic are essential. Mushrooms and peppers are excellent vegetables for the rest of the meal, both in terms of taste and nutrition.

This delicious pasta can be cooked in a pot of rice. And 'suitable for people who are notStove have at their disposal. For example, I use it in my office, where we have only a microwave and a pot of rice.

The food contains a lot of vegetables, and can be considered healthy view of this perspective. However, as I add a block of cheese may be omitted. I also used to add ground meat proteins. Even if I try to cut the meat and maybe to let the future.

Ingredients

ShootPasta

Garlic

Onion

Basil

Oregano

Broth

Olive oil

Mushrooms

Bell Pepper

Preparation

Remove meat from refrigerator about 30 minutes before you start cooking. cold meat is difficult to move.

Noodles, rice cooker. Some rice cookers come with a rubber stamp on the pasta machine to stop joining the bottom of the rice. If you have one, use it tootherwise it does not matter. Cover noodles with cold water.

Finely chop the onion and garlic. I have 6 cloves of garlic, onions, and 1.5. Add to rice cooker.

Chop the mushrooms and peppers in a quarter of a square cm. If you cut a thin sauce, vegetables into even smaller portions. Add the rice cooker.

Season the mixture with salt and pepper. And add oregano, basil and vegetablesCamp.

If using cheese, mince 1 cm cubes and add to mixture.

Finally, add the minced meat.

Pour a generous amount of olive oil and mix until the food.

Turn the rice cooker and cook everything.

Possible problems

There are many ingredients in this recipe for cooking the rice and small can not manage. When cooking rice is to keep "hot" way too early, and the food is of course not, but then cookedby half the mixture and cook the other half. The mixture can be removed and then boiled or kept for another day.

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