Thai Rice - The base Names And Cooking Tips

Shopping for rice these days can be as complex as shopping for clothes: there are so many separate types and colors available, it's hard to know what to choose. But if you've ever sampled the discrete types of rice on the market-from Chinese short grain to Indian Basmati, Italian Arborio (used for "Risotto"), or even the Native North American Wild Rice-you would have to agree that Thai Jasmine Rice is one of the best-tasting, not to mention one of the most nutritional of all types of rice.

Thai rice is often sold in our local grocery market or Asian market as "Fragrant Rice", "Jasmine Rice", or "Scented Rice". In Thailand, Thai rice is known as "Kao Hom Mali" (Jasmine-scented Rice), because of its plainly fragrant properties. With jasmine rice's good-taste and high-quality, it's no wonder that Thailand is the amount one rice exporter in the world. In fact, if you were to venture via river boat out of Bangkok toward the Central Plains, you would see nothing but rice paddies for miles and miles, and the vibrant engaging green of rice shoots growing.

Rice

For those who prefer an even healthier collection of rice, other choice is "Thai Brown Rice" or "Thai Whole-grain Rice". This is the same jasmine-scented rice, except that the bran outside has been left on the rice kernel, giving it extra fiber plus needful vitamins that are normally lost in the grinding process. Sometimes this type of rice is also sold under the name, "Cargo Rice".

Common Rice Names

Cooking Tips

By far the easiest way to cook Thai rice is with a rice cooker. Just effect the instructions that come with the cooker to make exquisite rice every time. Or go by the ratio of 2 cups water to every 1 cup of rice. Then plainly turn the rice cooker on and wait until the rice is done.

To cook brown rice, double the amount of water you would normally use for white rice (also double the cooking time). Then effect the same instructions (as written above) for white rice.

Thai Rice - The base Names And Cooking Tips

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