The Preparation Method of Boiled Rice

Boiled Rice is a staple food of many lands but nowhere more so than in China. Rice is the main part of cereal and all other dishes accompanying it. By customary lifting the lid from the rice bowl shows the meal is ready. Pilaf rice which is boiled in stock is of Turkish origin. Where as Greeks call it pilafi, Indian call pilau or pilau.

Absorption Method

Rice

This method is suitable for long or medium grain, white, polished or brown rice. Put 1 cup rice into saucepan with 2 cups of water and 1 teaspoon of salt. Stir and bring quickly to the boil level. Cover tightly and simmer gently for another 15 minutes (45 minutes for brown rice). Do not remove the lid before the recommended time or else the steam will escape and cooking time will be increased further. Remove from heat, fluff the rice with a fork and serve. For 4 persons serving.

Boiling Method

This method is suitable for long or medium grain, white or polished rice. Bring 3 pints water to the boiling level in a large saucepan. Keeps the water bubbling as you stir in 8 oz. of rice and 2 teaspoon salt. Boil uncovered for 15-20 minutes till the rice is tender, topping pan up with boiling water as level reduces. Drain through a metal sieve and rinse under hot water. Pour 1 inch boiling water into the pan. Rest metal sieve on rim, cover with a clean, folded tea towel to absorb the steam and cook over a moderate heat for 5-10 minutes. Or spread the rice in a shallow dish, cover with tea towel and dry out in cool oven. Fluff the rice with a fork and serve. Serves for 4 persons.

Oven Method

This method is suitable for long or medium grain, white or polished rice. Spread 1 cup of rice in an ovenproof dish with 1 teaspoon salt. Stir in 2 cups boiling water. Cover it tightly and bake in center of the oven at 350 degrees F. Gas Mark 4 for 35 minutes. Fluff the rice with a fork and serve. Serves for 4 persons.

Reheating Method

Put 4 inch water into a large pan with ½ teaspoon salt and bring to the boil. Stir in the rice, cover tightly and simmer gently for 5 minutes. Fluff with a fork and serve immediately.

The Preparation Method of Boiled Rice

Daphnie is a food lover who has been involved in food industry for 10 years. She learned the easy and simple way cooking style from her mother and grandmother. She prefer to have the home make cooking style instead of outside food. Test and try out any of these dishes and you will agree that as well as being entirely successful, they all live up to our claim that they are not only delicious but quick and easy to prepare.

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