This is a very simple recipe and takes just half an hour to prepare a delicious, filling and impressive meal. A nonstick frying pan is essential.
Ingredients (for 2 persons)
2 chicken breasts
1 cup of parboiled rice
1 tablespoon of olive oil (or any oil you commonly use)
Salt, pepper, oregano and boukovo
Method for the Chicken
Chop each chicken breast in 4 slices so that you got 8 slices in total.
Salt and pepper the slices. Add a pinch of oregano and a teaspoon of boukovo.
Put a tablespoon of oil into the nonstick pan and wait for 3-4 min to get heated. Wiggle lightly the pan so that the oil to cover the whole pan surface.
Place the slices in the pan
--Tip1: when placing each slice, try to dip it in a small amount of oil that already is in the pan surface
Fry the chicken from both sides using a wooden ladle and after 15 to 20 minutes it will be ready.
--Tip 2: to make the meat getting a nice red color you can pour 1.5 ounce of water while the frying the chicken. This will cause steam to rise and will give instantly a nice red color to the chicken.
Method for the rice
Use a sauce pan and ad 22 ounces of water. Wait until it reaches the boiling point. Add a teaspoon of chicken (or vegetable) powder base or 1 chicken (or vegetable) cube base (alternatively you can you a teaspoon of salt, a pinch of pepper and a pinch of curry powder (if you got some). Put the rice inside and boil it for 20 min. (You can prepare this cooking at the time you place the chicken in the pan, and so you will have the rice ready at the same time with the chicken)
You can serve it as I suggest you in the photo above...
Good appetite... yum-yum...
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Jim Dell is an amateur artist who expresses himself through cooking, painting and writing. He is using his own system of "imagination cooking" and his blog is http://easymaderecipes.blogspot.com
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